Sake to Sakana Shinme Kanda
酒と肴 シンメ 神田
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A culinary journey with local sake from across the country
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Omakase" is a course of only dishes. All-you-can-drink is also available for +3,000 yen (2 hours).
Omakase" is a course of only dishes. All-you-can-drink is also available for +3,000 yen (2 hours).
Weekday only] "Set for one" available when you enter the restaurant by 6:30 p.m. First drink, 3 kinds of Sake (Inoguchi), appetizers and snacks are available.
This is a dish only course. All-you-can-drink is also available for +3,000 yen (2 hours).
This is a 6-course + 2-hour all-you-can-drink course available only on Sat/Sun/Mon/Holidays. All-you-can-drink option with all kinds of sake (about 30 kinds) for +500 yen.
Set for One. This is a special course that includes a first drink, 3 kinds of Sake (Inoguchi), appetizers and snacks.
Available only on Saturdays, Sundays, Mondays, and holidays: 2-hour all-you-can-drink. For an additional 500 yen, you can upgrade to all-you-can-drink sake (approximately 30 varieties).
October Fair Menu Yamagata Prefecture Tokko Junmai Sake ¥600 Shuhou Special Junmai Extra Dry ¥700 Wajyuji Special Junmai ¥700 Wakayama Prefecture Kurumasaka Sake that Pairs with Fish ¥600 Kido Karakuchi Kid ¥700 Kuroushi Junmai Ginjo Omachi ¥800 Oita Prefecture Nishi no Seki Handmade Junmai ¥700 Wakobotan Junmai Ginjo Hachicho ¥800 Yurisikomi Hiyaworoshi ¥800
We offer about 25 to 30 varieties of carefully selected Japanese sake, including seasonal sake, from all over the country. We also have limited sake sourced directly from breweries. The varieties change regularly, so please check our official social media for updates.
We offer sours and chuhai that match the season, mainly featuring citrus and other ingredients that are in season!
We carefully select authentic shochu. Please enjoy various seasonal and limited shochu in different ways.
A soda mixed drink made with aged Amami brown sugar shochu
This is domestically produced rum. Although rum is not very familiar in Japan, it is a drink that impresses everyone when they try it.
October Fair Menu: Yamagata Prefecture Shonai-style Potato Stew ¥850, Salmon and Mushroom Foil Bake ¥950, Wakayama Prefecture Fried Tofu with Kaneyama Miso ¥600, Whale Yukhoe ¥1200, Oita Prefecture Chicken Tempura ¥750, Ryukyu (Marinated Fresh Fish) ¥1000
An assortment of 4 snacks that pair well with alcohol.
We source high-quality fresh bluefin tuna from our long-time fishmonger, depending on the season and origin.
We source oysters that are in season. Depending on the season, we offer fresh oysters from various regions across the country. Each fresh oyster is 700 yen.
This is an original recipe with a salt flavor based on salt koji.
You can choose one type from either sake lees chocolate matcha, gateau espresso cheesecake.
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