KYOYA KARASUMA
京家 KARASUMA
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.30(2 รายการ)รีวิว
รูปภาพ
เมนู
10 years in Nakameguro! KARASUMA's delicious food course! Enjoy dishes made with Kyoto ingredients in a Kyoto machiya-style restaurant.
10 years in Nakameguro! This course is full of delicious food from KARASUMA! Enjoy dishes made with Kyoto ingredients in a Kyoto machiya-style restaurant.
We use KARASUMA's original Warishita sauce and "Kurohitunogyu" brand Wagyu beef ribeye! Please try this delicious dish. The course also includes tofu from Toyoakeya, fu from Fuuka, pickles from Uchida, and other Kyoto delicacies☆.
We use KARASUMA's original Warishita sauce and "Kurohitunogyu" brand Wagyu beef ribeye! Please try this delicious dish. The course also includes tofu from Toyoakeya, fu from Fuuka, pickles from Uchida, and other Kyoto delicacies☆.
We use KARASUMA's original Warishita sauce and "Kurohitunogyu" brand Wagyu beef ribeye! Please try this delicious dish. The course also includes tofu from Toyoakeya, fu from Fuuka, pickles from Uchida, and other Kyoto delicacies.
Tofu is made at Toyokeya Yamamoto in Kamishichiken, Kyoto. Pickles are made at Uchida Pickles in Nishiki Market Fu" at "Fuuka" in Nishiki Market We purchase our fu from long-established stores in Kyoto, such as "Fu Ka" in Nishiki Market. The essence of the chef, who is from Kyoto, is added to the ingredients in this course! You can enjoy dishes using Kyoto's ingredients in a restaurant that gives the feeling of a Kyoto townhouse.
Tofu is made at Toyokeya Yamamoto in Kamishichiken, Kyoto. Pickles are made at Uchida Pickles in Nishiki Market Fu" at "Fuuka" in Nishiki Market We purchase our fu from long-established stores in Kyoto, such as "Fu Ka" in Nishiki Market. The essence of the chef, who is from Kyoto, is added to the ingredients in this course! You can enjoy dishes using Kyoto's ingredients in a restaurant that gives the feeling of a Kyoto townhouse.
Tofu is made at Toyokeya Yamamoto in Kamishichiken, Kyoto. Pickles are made at Uchida Pickles in Nishiki Market Fu" at "Fuuka" in Nishiki Market We purchase our fu from long-established stores in Kyoto, such as "Fu Ka" in Nishiki Market. The essence of the chef, who is from Kyoto, is added to the ingredients in this course! You can enjoy dishes using Kyoto's ingredients in a restaurant that gives the feeling of a Kyoto townhouse.
This unique nabe is made with carefully selected dried bonito flakes from Echigoya in Fushimi Inari, a broth made from Wagyu beef motsu and other ingredients, and a generous amount of Saikyo miso. Instead of chili peppers, we use black shichimi (seven spices). This is a superb nabe course that cannot be found anywhere else. The course also includes tofu from Toyoakeya, fu from Fuuka, pickles from Uchida, and other Kyoto delicacies.
This unique nabe is made with carefully selected dried bonito flakes from Echigoya in Fushimi Inari, chicken broth from Torikiyo in Nishiki Market, and black beef motsu, and a generous amount of Saikyo miso (soybean paste). It is made with a broth made from carefully selected dried bonito flakes, chicken stock from Tori Kiyoshi in Nishiki Market, and Wagyu beef motsu, and Saikyo Miso.
This unique nabe is made with carefully selected dried bonito flakes from Echigoya in Fushimi Inari, a broth made from Wagyu beef motsu and other ingredients, and a generous amount of Saikyo miso. Instead of chili peppers, we use black shichimi (seven spices). This is a superb nabe course that cannot be found anywhere else. The course also includes tofu from Toyoakeya, fu from Fuuka, pickles from Uchida, and other Kyoto delicacies.
This unique nabe is made with carefully selected dried bonito flakes from Echigoya in Fushimi Inari, chicken broth from Torikiyo in Nishiki Market, and black beef motsu, and a generous amount of Saikyo miso (soybean paste). It is made with a broth made from carefully selected dried bonito flakes, chicken stock from Tori Kiyoshi in Nishiki Market, and Wagyu beef motsu, and Saikyo Miso.
This unique nabe is made with carefully selected dried bonito flakes from Echigoya in Fushimi Inari, chicken bones from Toriakiyo in Nishiki Market, and motsu (Japanese beef) from Nishiki-Market, as well as a generous amount of Saikyo Miso. It is made with a broth made from carefully selected dried bonito flakes, chicken stock from Tori Kiyoshi in Nishiki Market, and motsu (Japanese black beef) from Nishiki-Market, and a generous amount of Saikyo miso.
This unique nabe is made with carefully selected dried bonito flakes from Echigoya in Fushimi Inari, chicken broth from Torikiyo in Nishiki Market, and black beef motsu, and a generous amount of Saikyo miso (soybean paste). It is made with a broth made from chicken stock from the Nishiki Market, chicken stock from Tori Kiyoshi of the Nishiki Market, and motsu (Japanese beef) from the Nishiki Wagyu Beef Market, and a generous amount of Saikyo Miso. This is a superb nabe course that cannot be found anywhere else. The course also includes tofu from Toyoakeya, fu from Fuuka, and pickles from Uchida, allowing you to fully enjoy Kyoto☆.
You can enjoy fresh sashimi and delicious items of the day! The omakase is very reasonably priced!
This is a premium hot pot that uses a rich dashi made from carefully selected bonito flakes from Echigoya in Fushimi, chicken bones from Torikiyo in Nishiki Market, and offal from black wagyu beef, generously flavored with Saikyo miso, which you won't find anywhere else. Instead of garlic chives, we use plenty of Kujo leeks, and instead of chili peppers, we use black shichimi. It also includes thick fried tofu from Toyouke-ya, fresh wheat gluten from Fuka, and chicken meatballs from Torikiyo. *Available for two servings or more.
An innovative red pot that expands the possibilities of the white pot, this evolved hot pot features a spicy kick from chili peppers, making it perfect for fatigue recovery and loss of appetite during hot seasons. *Available for two servings or more.
Black Wagyu Beef Offal 880 yen Vegetable Set (Cabbage, Kujo Green Onion) 660 yen Chicken Meatball (1 piece) 330 yen Fuka's Whale Gluten (4 pieces) 440 yen
This is a zosui set with silver rice, egg, Kujo green onion, and seasoned seaweed.
Noodles, Kujo green onion ramen set.
The pinnacle of black-haired Japanese cattle. That is the brand wagyu 'Black Fire Beef'. The production area includes six prefectures in Kyushu, starting with the land of fire, Kumamoto. In the great nature blessed with pure water, skilled technicians take a long time to carefully raise each cow under a breeding system that allows constant monitoring of the health of the cattle. In this breeding, particular emphasis is placed on allowing calves to live with their mothers and be raised on their milk. Calves that receive the love of their mothers develop stronger immunity and build healthy, robust bodies. Additionally, the barn is disinfected 365 days a year to maintain cleanliness and thoroughly prevent diseases. Efforts towards traceability (recording suppliers and manufacturers at each stage of procurement, production, distribution, and sales to ensure a traceable state) are also emphasized. The high-quality fat that creates a texture that melts on the tongue without feeling greasy, the rich flavor of deep red meat, and the abundant aroma that spreads in the mouth provide an exceptional taste experience.
Using a whole lemon, you can enjoy 2 to 3 cups just by replacing the middle part.
Authentic shochu brewed with the famous water from Yakushima, an island selected as one of Japan's 100 Best Natural Waters for its registration as a World Natural Heritage site. It features a crisp and light finish.
The moment it touches your mouth, a refreshing sensation rises. Within its sharpness, there is a fruity flavor. It has a moderate aroma of sweet potato. This sweet potato shochu is filled with freedom, pairing well with all kinds of dishes, whether Japanese or Western.
A light aroma, rich round flavor, and a hint of roasted barley shochu.
This is a genuine barley shochu that offers a distinctive roasted barley aroma and a deep flavor, setting it apart from existing shochus.
Glass 770 yen per go 1540 yen
Glass 770 yen per cup 1540 yen
Glass 700 yen, one cup 1400 yen
Glass 660 yen, one go 1320 yen
Glass 660 yen, one go 1320 yen
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