Nepal STATION

Chicken curry, vegetable curry, lentil soup, rice. A homely dish commonly eaten in Nepal.

Chicken curry or mutton curry, vegetable curry, stir-fried greens, bean soup, pickles, rice, papad. A local homestyle dish from Nepal that started with the Takarai people.

Chicken curry, mutton curry, vegetable curry, Nepalese soba dumplings, stir-fried greens, bean soup, pickled radish, pickled tomato, fermented dried vegetable pickles, salad, butter oil, rice, papad, dessert. A dish eaten by the Takaride people during festivals and celebrations.

Mutton spiced mix, spiced potatoes, green beans, dried rice. A homely dish commonly eaten for lunch by the Newar people.

Spiced mutton, spiced potatoes, stir-fried greens, mung beans, soybeans, ginger, fried small fish, Nepali-style boiled eggs, pickles, bean pancakes, dried rice. A dish eaten by the Newar community during festivals and other occasions.

A dish made by frying dried mutton in oil.

Spiced dried mutton meat.

A dish made by stir-frying potatoes with cumin, other spices, and herbs.

Pickled potatoes.

Pickled radish. Crunchy and goes well with rice!

Pickles made with potatoes, radishes, carrots, beans, and cucumbers mixed with spices.

Fermented dried vegetable pickles.

Spiced peanuts.

Spiced soybeans.

Stir-fried chickpeas and eggs.

Contains tomato, cucumber, onion, and carrot

A dish stir-fried with sausage, onion, red bell pepper, and green bell pepper in a spicy sauce.

Stir-fried dish made with dried mutton.

Crispy crackers topped with plenty of spices and vegetables. Recommended as a snack!

Wrapped in dough and deep-fried until crispy, filled with spiced potatoes.

A dish where hot samosas are lightly crushed and mixed with yogurt and chaat masala (mixed spices) to eat. It is popular among women!

Nepalese-style vegetable tempura eaten with tomato ketchup.

Nepalese-style dumplings steamed to be chewy and juicy.

A healthy momo filled with plenty of vegetables instead of minced meat.

A dish with warm momo in a cold soup with sesame.

Crispy and juicy Nepali-style dumplings.

A dish made with fried momo and stir-fried red and green bell peppers in a spicy sauce.

Momo eaten with a soup called 'Kuwati' that is slowly simmered with various types of beans.

Nepalese-style fried rice with vegetables.

Nepalese-style fried rice stir-fried with chicken, vegetables, and eggs.

A dish made with instant noodles mixed with onions, carrots, cucumbers, and spices. Great as a snack too!

A dish made by mixing puffed rice with a little instant noodles, beans, potatoes, onions, carrots, cucumbers, and spices. It has a sour and slightly spicy taste that is addictive!

A dish consisting of round, puffed, crispy fried snacks called 'Puri' filled with spicy potatoes, eaten with a tangy and refreshing soup called 'Pani'.

Bean curry. Recommended for vegetarians!

Curry with potatoes and bamboo shoots.

A curry slowly simmered with various types of beans. Recommended for winter!

Authentic soup curry!

A curry with addictive lamb meat!

Thin flatbread with potatoes.

Thin flatbread filled with minced meat.

Pop rice. A texture similar to non-sweet puffed rice snacks. Savory and crispy.

Dried rice. Rice that has been flattened and dried into flake form. It has a crispy and light texture that pairs perfectly with side dishes.

Light and fluffy texture with the fragrant basmati rice.

Unleavened flatbread. Enjoy it with curry or side dishes.

A dish similar to buckwheat dumplings made by kneading and steaming buckwheat flour and millet flour, in the style of Nepal.

A Nepali sweet soaked in syrup flavored with spices, made of round fried dough.

A Nepali sweet made by simmering rolled paneer (cottage cheese) in a syrup flavored with spices.