Private Room Italian & Wine Bar Bolognese Nagoya Sakae Ten

The prosciutto sliced with a special slicer is particularly exquisite. The perfect remaining texture, the melting sensation in the mouth, and the balance of saltiness and umami.

Seafood carpaccio with herb grill, herb salt-baked, acqua pazza, and meat dishes such as ajillo, roast pork, rare cuts grilled, and game dishes.

You can simply enjoy the flavor of domestic ostrich meat. It has a richness similar to beef and a refreshing taste like chicken, making it popular as a low-calorie, high-protein health food.

A classic and popular duck dish in Italian cuisine. Grilled to a perfect rose finish after being slowly cooked in the oven, served with a seasonal fruit sauce.

The aroma of lamb gently spreads in the mouth and pairs well with red wine. While Genghis Khan from Hokkaido is famous as a dish using lamb, lamb finished in Italian cuisine is also exquisite.

Wild boar meat, famous for the Botan hot pot. The cut is loin, with a firm texture and rich red meat, and the more you chew, the more the flavor of the wild boar comes out.

The rabbit leg is confit (slow-cooked in lard). The refreshing flavor of the rabbit is enhanced by a seasonal fruit sauce.

Each time we prepare it, we change the proportion of game meat, making it interesting and delicious, which is also the name of our restaurant, 'Bolognese Pasta.' The type of pasta used is 'Pappardelle,' made with fresh pasta dough for a chewy texture.

Oysters from around the world simply with lemon oil. The umami and flavor of the oysters spread in the mouth, and the rich creaminess is the best. If requested, it can also be served in a Japanese style with ponzu sauce.

In an Italian style, oysters served as carpaccio combine the flavors of vegetables and spices, pairing excellently with both white and red wine.

Slowly roast the moisture from the oysters and soak them in oil with herbs and spices. The oily texture pairs well with the concentrated umami of the oysters, making it a great match for alcohol.

A rich cream sauce filled with fresh cream and oysters, creating an exquisite harmony with the flavor of cheese.

Departing from Italian cuisine, the Spanish dish 'Ajillo' served with a baguette and the oysters are excellent.

Simply steamed in white wine with onions and shallots. The flavor of garlic enhances the oysters.

Whip the egg whites into a meringue, combine with the batter for a crispy and fluffy Western style tempura!

High-quality oysters simply fried. Great with rock salt or seasonal sauce.

Homemade basil sauce (Genova) with oysters and tomatoes. Perfect as a snack or a main dish.

Abundant seafood enhances the flavor of the whole tomato sauce, resulting in the finest pasta. The taste when eaten with fresh pasta is blissful.

Assorted appetizers 1480 yen, cheese platter 980 yen, cocktail Caprese 480 yen, cold thick-cut bacon caponata 480 yen, sweet carrot carrot rapé 450 yen, crostini 680 yen, traditional French Lorraine quiche 680 yen, mascarpone cheese with honey 880 yen, adult potato fries 650 yen

Assorted meat appetizers 1680 yen, assorted raw ham 980 yen, roast beef from beef rump with 2 types of sauce 1080 yen, domestic ostrich carpaccio or tataki 980 yen, country-style pâté 880 yen, stewed tripe - Trastevere style 880 yen, fried tripe - beef honeycomb tripe 680 yen

Assorted fish appetizers 1580 yen, salmon belly with aioli sauce 680 yen, seasonal fish carpione 780 yen, seafood marinated 680 yen, direct delivery from Aichi Shinojima Fishing Cooperative, true octopus carpaccio 780 yen, oyster carpaccio 880 yen, pickled oysters 780 yen, cocktail-style large head red shrimp 780 yen

Caprese salad with tomato and mozzarella 680 yen, bacon Caesar salad Bar Style 780 yen, roast beef salad with beef rump 980 yen, salad with prosciutto cut from the log 980 yen, seafood salad 1200 yen, colorful vegetable bagna cauda 980 yen

Today's fresh fish herb grilled daily special seafood aquapazza daily special seafood steamed in white wine 780 yen Aichi Shinojima fishing cooperative direct delivery fried octopus 680 yen oyster beignet ~Western-style tempura~ 880 yen head-on red shrimp beignet 880 yen shrimp and seafood and seasonal vegetable fondue oil 1480 yen / cheese 1680 yen

Grilled meat platter approximately 400g 2980 yen Domestic grilled chicken thigh Diavola style 880 yen Thick cut grilled bacon 880 yen Italian grilled Dolce Pork 980 yen Italian fresh sausage grilled 1200 yen Grilled beef rump tagliata 1080 yen Hungarian grilled duck 1280 yen Grilled lamb 1380 yen French grilled rabbit 1980 yen Domestic wild boar tagliata 1680 yen Grilled chicken and meat and vegetable fondue oil 1480 yen / cheese 1680 yen

Fondue oil with shrimp, seafood, and seasonal vegetables 1480 yen / cheese 1680 yen Grilled chicken with meat and vegetables fondue oil 1480 yen / cheese 1680 yen

Shrimp and Shinojima Octopus and Seafood Pizza 1280 yen, Raw Ham and Arugula Pizza 1180 yen, Soft-Boiled Egg Oven-Finished Bismarck 1080 yen, Game Bolognese Pizza 1480 yen, Carbonara Pizza 1100 yen, Honey and Pepper Fragrant Quattro Formaggi 1380 yen

Penne Arrabbiata with little devil and bacon 1080 yen, Angel's wing pancetta carbonara 1200 yen, Peperoncino with head-on red shrimp and seasonal vegetables 1080 yen, Penne with walnuts and gorgonzola 1380 yen, Game and beef bolognese 1480 yen, Seafood and oyster pescatore 1980 yen

Homemade tiramisu with espresso aroma 780 yen, seasonal fruit gelato 580 yen, catalana served with seasonal jam 680 yen

A birthday plate that surprises with fireworks. Please feel free to consult us about other surprises. 1800 yen for one person, 2300 yen for two people, 2800 yen for three people, 3300 yen for four people. Courses including the plate are also available.