Yakiniku Bikasa

A platter featuring 6 recommended types of meat for the day, including Chateaubriand, Zabuton, Rib Eye, Lamp, Ichibo, and Misuji. Each cut is prepared differently to maximize the deliciousness of the meat. The photo is for 2 servings. Orders must be made for the number of people.

This is an assortment of 4 recommended types for the day. The photo is for 2 people. Orders must be made for the number of people.

Jou Karubi made only from branded female cattle.

Jou roast made only from female black-haired wagyu beef.

Featuring a selection of carefully chosen red meat, served in two or more varieties.

Enjoy the rib roast core with egg yolk and special marinade. Please enjoy it on the rice.

A salad topped generously with micro herbs from Edomae on carefully selected Wagyu beef. The herbs sourced from an urban farm cultivated in Ota City, Tokyo, are free of impurities and enhance the flavor of the meat. The photo is for four servings.

The Yukke mixed with various cuts is enhanced by the rich flavor of fresh Toyomaru eggs, highlighting the deliciousness of the raw meat.

Lightly toasted baguette spread with garlic butter topped with yukke! A harmony of rich yukke and garlic oil! (Additional baguette 300 yen)

A bistro classic seasoned with vinegar, mustard, and more, made with Wagyu! Enjoy it with toasted baguette! (Additional baguette 300 yen)

It has been lightly blanched, so it has no strong flavor and is perfect as a snack.

A selection of recommended hormones for the day will be included.

This is a great menu where you can enjoy various hormones with miso sauce.

We use additive-free kimchi made by Yagachan. This kimchi is additive-free while also pursuing deliciousness.

This is homemade namul. It includes a platter of three types: bean sprouts, komatsuna, and fern shoots.

This is a stew made with delicious meat that can be served as grilled meat. It is perfect as a snack, but it is also delicious when eaten with rice!

This is a stew made with fresh hormones directly shipped from Shibaura. It has a miso flavor and is perfect as a snack!

A plain chijimi topped generously with Edomae herbs (micro herbs) that pairs perfectly with gochujang mayonnaise!

Uses homemade Choregi dressing. A salad that goes well with meat.

This is a deliciously spicy soup filled with plenty of ingredients such as vegetables and meat, with a mild level of spiciness.

Our proud curry made with plenty of vegetables and spices, filled with chunks of meat!

Enjoy the rich yolk of Toyomaru eggs simply as a rice bowl with raw egg!

The noodles sourced from Nakano Seimen in Morioka are characterized by their smooth, chewy texture and elasticity.

Using dragon's eye rice produced in Gifu Prefecture.

Using Dragon's Eye produced in Gifu Prefecture.

Using dragon's eye produced in Gifu Prefecture.

This is pudding ice cream topped with caramel sauce and rich in eggs.

This is a natural ice cream made only with natural ingredients.

This is a natural ice cream made with only natural ingredients.

This ice cream has a smoky flavor with a slight twist, but it is rich and creamy. The original ice cream from 'Bar Centifolia', famous for being a bar in Azabu Juban where reservations are hard to get, is something you can't easily find elsewhere! (Served in a cup)