Kinsan

The rich flavor from Kunisaki, Oita Prefecture gently envelops the eel sauce.

Nara Prefecture, Nara. A gentle aroma and soft texture. The mild flavor of rice spreads in the mouth.

A special product brewed using the method called 'Jusui Shikomi' with an increased rice ratio compared to the usual in Tsuruoka, Yamagata Prefecture. A rich flavor that allows you to fully enjoy the sweetness of the rice.

Aged for one year in a cellar in Osaki, Miyagi Prefecture, resulting in a smooth and deep flavor.

Originating from Kumamoto Prefecture, Kumamoto Association No. 9 yeast brewery. Rich umami and sweetness gently spread.

Fukushima Prefecture, Nihonmatsu, with a solid umami and moderate acidity. Harmonizes with eel sauce, making it even more delicious!

Kochi Prefecture Sagawa, this is a dry sake. This is Sui Bodan. The ultimate food pairing sake brewed by a renowned brewery in Kochi. It has excellent sharpness and just the right umami to make meals even more delicious.

Barley

Barley

Barley

Barley

Sweet potato

Sweet potato

Sweet Potato

Sweet Potato

Sparkling wine with acidity and a clean finish

Sparkling wine with acidity and a clean finish

Crisp dry white wine

Crisp Dry White Wine

Refreshing white wine made from black grapes

Refreshing white wine made from black grapes

A unique fresh dry white wine made from Albarino

A unique fresh dry white wine made from Albarino

Light-bodied with sweet aromas of strawberry and raspberry, refreshing

Light-bodied with sweet aromas of strawberry and raspberry, refreshing

Medium fruity fruit flavor with complex barrel aging

Medium fruity fruit flavor and complex taste from barrel aging

A refined red wine that pairs well with medium-bodied French oak aged eel.

A refined red wine that pairs well with medium-bodied French oak aged eel

Non-alcoholic beer-flavored beverage

Ice