Osake Omeshi Ohanashi Nee Nee

This is a colorful salad with edible flowers, herbs, and fruits that looks great! It is served with pomegranate dressing.

This is a new era bacon egg featuring our proud homemade bacon, a soft-boiled egg, and seasonal vegetables.

Pasta made with seasonal ingredients, chef's choice.

Catalana, which has become familiar in recent times. The tartness of raspberries and the caramelized aroma. It is a recommended dish for after meals.

Please enjoy it with ginger.

This is a popular menu item at our restaurant, featuring a luxurious topping of salmon roe, cod roe, and flying fish roe on top of a creamy soft-boiled egg. It might be worth eating even if it causes gout!?

This dish features fresh red meat from bluefin tuna wrapped in Korean seaweed.

A crispy and bubbly dish.

A highly anticipated dish that changes its ingredients and seasoning depending on the time.

We use cod roe directly shipped from the owner's hometown, Nemuro.

The Seafood Treasure Box features a fun presentation where smoke comes out when you open the box. You can enjoy the aroma of the smoke and lightly smoked seasonal fresh fish carpaccio when opened.

Our fried horse mackerel is made with fresh horse mackerel and is fried with a special technique that you won't find anywhere else, creating a marriage of the deliciousness of the fish and complementary ingredients that will make you feel happy.

Our shrimp mayo has a secret in the sauce. It contains the miso that adults love. This is a highly praised dish.

A classic dish. Our restaurant is particular about the broth.

This luxurious dish features Gorgonzola cheese from Italy, specifically the variety known as 'Picante,' which is characterized by its strong cheese flavor, stuffed inside chikuwa and deep-fried. Please enjoy it with a small plate of honey as per your preference.

Our chicken sashimi is loaded with condiments! Additionally, we use our homemade special sauce, making it a popular dish among our customers.

This dish features cream cheese that pairs well with fruits, luxuriously wrapped in prosciutto. It has received high praise from women, children, and fruit enthusiasts. [In June: Red Melon or Strawberry or White Peach]

In French cuisine, sous vide is referred to as 'mijote.' Please enjoy the salmon cooked at the edge of temperature.

Made with Italian Parmesan cheese. We will generously pour cheese until you say 'stop'!

This is a rare cut from the dimpled part of the rear.

Pork shoulder loin, located between the shoulder and the loin. It is characterized by rich marbling, but the pork shoulder loin we use from Hokkaido has sweet fat, and the umami lingers until the aftertaste. Please be sure to try it at least once.

You can choose your flavor from three options: Vanilla, Matcha, and Hojicha! The photo shows the Vanilla flavor.