Brewery Market Shimbashi

420 yen (Highball) 490 yen, Ginger Highball, Black Highball, Peach Highball, Calpis Highball, Lemon Highball, Pine Highball, Sudachi Highball, Energy Highball, Citric Acid Plum Highball

● Ginger Sour Ginger Orange Ginger Grapefruit Ginger Oolong Ginger Green Tea ● Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke ● Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

Lime Sour, Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pine Sour, Oolong High, Green Tea High, Energy Sour, Citric Acid Plum Sour, Tea Sour Low Alcohol, White Sour Low Alcohol

●Cassis Orange Cassis Oolong Cassis Soda Cassis Grape Cassis Milk ●Malibu Orange Malibu Coke Malibu Fizz Malibu Milk Malibu Oolong ●Gin Tonic Gin Morning Gin Buck Orange Blossom

Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose

Red White

Kaluamilk Kaluawoolong

The mouthfeel is slightly rich, sweet, and smooth. It has a strong sweetness, and the first impression is like a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruit. The lingering scent that spreads when tasted is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, and the finish lingers long.

A fragrant top note, rich flavor, dense lingering aroma, and a moderate acidity that tightens the overall experience come together in harmony, showcasing a good balance. After sliding down the throat, it reveals a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is very gentle, gliding effortlessly over the tongue and flowing down the throat like it seeps in. It leaves a light, expansive fragrance at the end. The use of a centrifuge has resulted in a difference in the 'texture of the aroma' in this sake.

The alcohol content is high at 35 degrees, but it has been finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks brings out a brandy-like fragrance and richness.

The fruity and gorgeous flavor of 'Dassai 50', polished to 50% using the finest sake rice 'Yamada Nishiki', and the sweetness of rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vivid taste cut displayed by the delicate yet robust Junmai Daiginjo.

With a smooth mouthfeel, the soft umami of the rice gradually spreads. It has a deliciousness that is vibrant and sweet in impression.

The aroma spreads gently, with a slight sweetness on the palate, and the richness that gradually transitions to acidity in the mouth reminds one of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

Like special junmai sake, this is the main sake of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of rice, yet it is crisp and gentle, making it a beautiful and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

Fruity ginjo aroma, smooth sweetness spreads in the mouth, and the clean finish with low acidity is a deliciousness characteristic of Kudoki Jozo.

This fruity sake, which allows you to enjoy the qualities of ginjo sake, has a smooth flavor that is not overpowering, making it very easy to drink, not only for sake lovers but for everyone.

The drinking experience is characterized by fruity aromas, and the flavor spreads harmoniously in the mouth with the umami of rice, finishing cleanly and refreshingly as a pure rice sake. It is recommended to be served chilled and pairs well with any dish as a food sake.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

A soft mouthfeel and a delicate flavor. It is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

If you want to taste the Niigata style of 'refreshingly dry', this is the sake for you. The junmai brewed slowly in a low-temperature environment during winter features a crisp finish and a flavor that you won't tire of. It can be enjoyed warm, at room temperature, or chilled.

The initial aroma is subtle. It has a mild texture with a gentle umami and a crisp finish that flows smoothly. You can feel a soft ginjo aroma. The acidity and umami spread moderately and then recede, making it a 'relaxing' style of sake that naturally encourages you to have one or two more cups while enjoying a meal.

Sweet Potato Satsuma Tsukasa, Kuro Kirishima, Kin Kuro, Satsuma Hozen, Tomi no Hozen Barley, Kuro Yokaiichi, One Grain of Barley Rice, Hakkaisan, Yoroshiku Senman Arubeshii Brown Sugar, Kikaijima Awamori, Kume Island's Kumesen, 30 degrees 590 yen to 690 yen

Adult Cassis, Soothing Yuzu

Gokai (90ml) Gokai (1 go) Ginjo Hiyashibori (90ml) Ginjo Hiyashibori (1 go) Tamano Hikari (90ml) Tamano Hikari (1 go) Hakkaisan (90ml) Hakkaisan (1 go) Asazuma Kitano Fuyuki (90ml) Asazuma Kitano Fuyuki (1 go) Meijo Daiginjo (90ml) Meijo Daiginjo (1 go) 390 yen to 1090 yen

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea

Red wine Almaden 490 yen bottle Reanis Binyudos Cabernet 2999 yen Takun Reserva Cabernet 2999 yen Hobnob Cabernet Sauvignon 3999 yen French Roots Cabernet Sauvignon 3999 yen White wine Almaden 490 yen bottle Reanis Binyudos 2999 yen Takun Reserva Chardonnay 2999 yen Hobnob Chardonnay 3999 yen French Roots Sauvignon Blanc 3999 yen *All prices are listed excluding tax.

Angeure White (Half) 1680 yen, Angeure Rose (Half) 1680 yen, Santenage Spark Brillia 3200 yen, Moet Chandon Brut 12800 yen. *All prices are listed excluding tax.

Our store has an all-you-can-drink price of +500 yen from 18:00 to 21:00 from Wednesday to Friday. Additionally, customers who order a la carte will be charged a 400 yen (excluding tax) appetizer fee. We use Asahi beer, specifically Clear Asahi (beer-flavored beverage).