Ginza Yamashina

ราคาที่ระบุเป็นค่าธรรมเนียมการยกเลิก ดังนั้นหากไม่มีการยกเลิก จะไม่มีค่าใช้จ่ายสำหรับที่นั่งของคุณ จะมีการเรียกเก็บค่าบริการ 10% รวม 11 เมนู รวมถึงซูชิทาคาราบาโกะที่ใส่เนื้อคุโรเกะวากิวและอาหารทะเล

The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge for your seat. A 10% service charge will be added. 10 dishes including our specialty "Black Wagyu Beef Chateaubriand Rare Cutlet Sandwich".

ราคาที่ระบุเป็นค่าธรรมเนียมการยกเลิก ดังนั้นหากไม่มีการยกเลิก จะไม่มีค่าใช้จ่ายสำหรับที่นั่งของคุณ จะมีการเรียกเก็บค่าบริการ 10% รวม 9 เมนู รวมถึง "ยามาชินะด้ง" พิเศษที่ทำจากเนื้อวากิวและชาบูชาบูลิ้น

Enjoy a luxurious lunch featuring A5-grade Japanese Black beef, carefully selected cuts recommended by our head chef, Japanese Black beef yukhoe, and cold noodles to finish the meal. Since this is a course where you grill the meat yourself, you can enjoy your meal during your lunch break. *We may accept reservations on weekends and holidays. If you select a weekend or holiday and the reservation is available, please go ahead and book it. “Sora” • Kuroge Wagyu Yukhoe (Please let us know in advance if you do not eat raw beef.) ・Kimchi, seasonal kimchi, namul, seasonal namul, salted meat (up to 4 varieties)・Bite-sized flower-cut beef tongue, thick-cut beef tongue with lemon・Filet mignon bite-sized steak with wasabi・Today’s special cut: harami, side muscle, etc.・Salad-style marinated meat (up to 4 varieties)・Shoulder loin ・Lean Beef ・Marinated Mil-tan ・Bacon ・Sanchu Lettuce with Thinly Sliced Green Onions Miso ~2 varieties~・Ultra-thin tripe・Haram・Brand-name chicken・Middle cut, etc.・Rice (made with Koshihikari rice)・Clear soup・Please choose from Yamashina cold noodles, Jajangmyeon, or Yamashina rice bowl・Today’s dessert (If you’d like a message plate, it’s an additional 1,100 yen; if you’d like a whole cake, it’s an additional 1,100 yen per person, and we can adjust the quantity based on the number of guests in your reservation. Please note your request in the comments section if desired.) [Additional Meat] You can order additional pieces starting from just one. *Please feel free to ask a staff member if you’d like to add more meat, appetizers, or other items. *Please note that the menu may change depending on ingredient availability. *If you have severe allergies, we may not be able to accommodate your request, so please contact the restaurant in advance.

Available only for reservations from 12:00 to 13:00 and 17:00 to 18:00, Ginza Yamashina's exquisite course from May 1 includes a variety of seasonal ingredients, our famous "Special Chateaubriand Rare Cutlet Sandwich of Black Wagyu Beef" and "Treasure Box Sushi with Black Wagyu Beef and Seafood". The restaurant's specialty, "Special Chateaubriand Chateaubriand Rare Cutlet Sandwich" is made from Wagyu Chateaubriand that has been slowly cooked for 30 minutes. Please enjoy the cutlet sandwich and seafood woven by Ginza Yamashina. One-drink menu with a choice of domestic whiskey, snap pea kimchi and Chinese cabbage kimchi, assorted asparagus and konamulu, treasure chest sushi with Wagyu beef and seafood, three types of thick-cut Wagyu beef grilled with salt: thick-cut tongue, thick-cut halami, fillet, homemade tongue ham and seasonal vegetable salad, today's special selection of three types of Wagyu beef grilled with sauce. Three kinds of grilled Wagyu beef with sauce, Tare Tongue, Sirloin, Special portion, Seasonal soup of Junsai and Tenmame no Majo, Wagyu Chateaubriand rare cutlet sandwich, Wagyu beef and truffle sukiyaki or beef tongue shabu-shabu - with home-made ponzu sauce, Today's meal: Yamashina Cold Noodle or Wagyu beef and tongue Dessert: Choice of seasonal sherbet, ice cream cake, or seasonal apricot bean curd (can be replaced with a whole cake for an additional 1,100 yen per person). The cake will be prepared for the number of guests. If you wish to have a cake, please indicate in the "Request" column. Please inquire by phone if you wish to make a reservation on the day of the event.) Additional Meat】You can add more than one slice of meat. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please feel free to ask our staff if you would like to add any additional meat or appetizers. If you do not like raw meat, fish or eggs, please let us know at least one day in advance. We will not be able to accommodate you on the day of your reservation. Please contact the restaurant if you have any severe allergies.

Enjoy our signature “Kuroge Wagyu Châteaubriand Rare Cutlet Sandwich,” featuring a Châteaubriand made from top-grade A5 Kuroge Wagyu—carefully selected by our head chef, who has dedicated over 20 years to yakiniku, without regard to region—and slowly cooked to bring out its rich umami flavor. This recommended course also features an abundance of seasonal ingredients, allowing you to savor the flavors of the season. For an additional 1,000 yen, you can choose “Ginza Musubi” (two pieces, served with red miso soup) as your final course. “Katsu” ~ Early Summer Katsu ~ • Two types of Wagyu sashimi and special yukhoe • Cauliflower kimchi and cucumber kimchi • Assortment of grilled okra namul and konnamul • Three types of premium salt-grilled cuts: mille-feuille-style tongue, Thick-Cut Harami, and Fillet · Two Today’s Carefully Selected Cuts Grilled with Sauce · House-Made Tongue Ham and Seasonal Vegetable Salad · Sauce-Glazed Tongue and Today’s Specially Selected Cut Grilled with Sauce · Seasonal Palate Cleanser: Chilled Clear Soup with Pike Conger and Golden Spaghetti Squash · Ginza Yamashina Special: Rare Kuroge Wagyu Châteaubriand Cutlet Sandwich; Choose from: Wagyu and Truffle Sukiyaki Prepared Right Before Your Eyes or Beef Tongue Shabu-shabu ~Served with Homemade Grated Daikon Ponzu~; Today’s Main Course: Yamashina Cold Noodles, Shoulder Loin Jajangmyeon, or Clay Pot Mixed Rice—featuring beef tongue, skirt steak, and Wagyu trimmings. “Add 1,000 yen for a finishing touch of Ginza Musubi (two pieces, served with red miso soup).”　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Please choose from the above. Dessert: Please choose from seasonal sorbet or ice cream monaka. (For an additional 1,100 yen per person, you can upgrade to a whole cake. We will prepare one cake for each person in your party. Please note your preference in the request field. For same-day reservations, please contact us by phone.) [Additional Meat] You can order additional portions starting from a single slice. *If you’d like to add meat, appetizers, or other items, please feel free to ask a staff member. *Menu items are subject to change based on availability. *We may not be able to accommodate severe allergies, so please contact the restaurant in advance.

July 1–A supreme course at Ginza Yamashina featuring exquisite dishes made with an abundance of seasonal ingredients, including our signature “Special Kuroge Wagyu Châteaubriand Rare Cutlet Sandwich” and “Kuroge Wagyu and Seafood Treasure Chest Sushi.” Our signature “Special Kuroge Wagyu Châteaubriand Rare Cutlet Sandwich” features Kuroge Wagyu Châteaubriand that has been slowly cooked for 30 minutes. Please savor this cutlet sandwich and the seafood creations crafted by Ginza Yamashina. “Miyabi” ~ Early Summer Elegance ~ • Cauliflower kimchi and cucumber kimchi • Assortment of marinated okra namul and konnamul • Black Wagyu Beef and Seafood Treasure Chest Sushi • Three types of thick-cut Wagyu grilled with salt: thick-cut tongue, thick-cut harami, fillet; Homemade beef tongue ham with seasonal vegetable salad; Today’s Special Selection: Three Types of Wagyu Grilled in Sauce—Tongue in Sauce, Sirloin, and Special Cuts; Seasonal Appetizer: Chilled Clear Soup with Pike conger and golden thread melon; • Ginza Yamashina Special: Rare Kuroge Wagyu Châteaubriand Cutlet Sandwich・Wagyu and Truffle Sukiyaki Prepared Right Before Your Eyes or Beef Tongue Shabu-shabu ~Served with Homemade Ponzu~・ Today’s Main Course: Please choose from Yamashina Cold Noodles, Shoulder Loin Jajangmyeon, Clay Pot Rice with Eel and Wagyu Yukke, or 2 Ginza Musubi with Red Miso Soup・ Dessert: Please choose from seasonal sorbet, ice cream monaka, or seasonal almond jelly. (For an additional 1,100 yen per person, you can upgrade to a whole cake. We will prepare dessert for the number of diners. Please note your preference in the request field. For same-day reservations, please inquire by phone.) [Additional Meat] You may order additional slices starting from one. *Please feel free to ask our staff if you’d like to add more meat, appetizers, or other items. *Menu items are subject to change depending on availability. *If you do not eat raw meat or fish roe, please contact us by the day before. We may not be able to accommodate requests made on the day of your visit. *We may have difficulty accommodating guests with severe allergies, so please contact the restaurant in advance.

Ginza Yamashina’s premier course, recommended for special occasions such as business entertaining and introductory dinners. Centered on the theme of pairing seafood with Kuroge Wagyu beef, we present seasonal seafood and carefully selected Kuroge Wagyu beef, served with full attention from our dedicated grill chef. The menu features a variety of exquisite dishes made with generous portions of seasonal vegetables, as well as rare seafood kimchi and bite-sized amuse-bouches. We invite you to savor the “Yui” course, available exclusively during this season. With a seating time of 2 hours and 30 minutes, this course is designed for you to relax and enjoy your meal at your own pace. Enjoy drinks at a special price with the Kenzo Estate YUI coupon. “Chef’s Choice ~Early Summer Yui~” 11 courses total *Dishes shown are examples. *Ingredients and dishes are subject to change depending on the day. *Please consult us in advance regarding any other requests. • Rainbow Treasure Chest Sushi • Amuse-bouche: Seasonal Kimchi • Namul with Seasonal Vegetables • Recommended Kimchi • Small Plates of Fish and Shellfish • Beef Sashimi, etc. • 4 Types of Thick-Cut Wagyu Grilled with Salt Thick-Cut Hanasaki Tongue ~With Lemon~ Thick-Cut Harami ~With Fresh Mustard~ Filet Steak ~With Wasabi~ Premium Tripe ~With Dashi Sauce~・Salad Seasonal Fruits and Vegetables, Shaved with Homemade Tanham ・ Signature Dishes Dishes featuring seasonal ingredients · 4 Types of Specially Selected Sauce-Grilled Items Famous Sauce-Glazed Tongue Sirloin ~Served with a Rice Ball~ Bite-Sized Diced Steaks (such as Zabuton or Triangle Brisket) ~With Yuzu Pepper~ Carefully Selected Cuts (such as Ichibo or Misuji) ~Served with Sanchu Lettuce~ · Seasonal Soup Cold Clear Soup with Sea Eel and Golden Spaghetti Squash・ Signature Dish: Ginza Yamashina Special—Rare Katsu Sandwich with Kuroge Wagyu Châteaubriand・Hot Pot: Please choose from Wagyu and Truffle Sukiyaki, finished right before your eyes, or Beef Tongue Shabu-shabu ~served with homemade grated daikon and ponzu~・ Main Course: Please choose from Yamashina Cold Noodles, Shoulder Loin Jajangmyeon, or Clay Pot Rice with Eel and Wagyu Yukke, or two Ginza Musubi with red miso soup.・ Today’s Dessert: Please choose from seasonal sorbet, ice cream monaka, or seasonal almond jelly. (For an additional 1,100 yen per person, you can upgrade to a whole cake. This will be prepared for the number of diners. Please note your request in the comments section if desired.) [Additional Meat] You can order additional slices starting from one. *Please feel free to ask our staff if you’d like to add meat, appetizers, or other items. *Menu items may vary depending on availability. *We may not be able to accommodate severe allergies, so please contact the restaurant in advance.

Reservations only from 12:00 to 13:00 and 17:00 to 18:00. From May 1, we will serve carefully selected first-class A5-ranked black Wagyu beef in a variety of styles. This course includes rare Japanese black beef, Harami, Tongue cut-offs, Earthen pot rice, Tongue and Harami Shabu Shabu Shabu served with homemade ponzu sauce, and other dishes using lavish seasonal ingredients. Kanade satsuki" - snap pea kimchi and Chinese cabbage kimchi - assorted asparagus and konamul - low-temperature cooked tongue appetizer - Japanese black beef yukke with uni sauce - salted millefeuille tongue - Hanasaki thick tongue - thick cut harami fillet - home-made tongue ham and seasonal vegetable salad - tan and harami shabu shabu shabu - tare meat Tare Tan Yakitare Harami, Miso Negi Tan Miso Harami, Earthen Pot Cooked Rice - Tan and Harami and Wagyu Beef Offcuts, Pure Water Broth - Junsai and Tenmame no Shinjo, Yamashina Manaka or Seasonal Sherbet (Choose one). (We will change to a whole cake for +1,100 yen per person. (The cake will be prepared for the number of people at the table. If you wish to have a cake, please indicate in the "Request" column. If you wish to make a reservation on the day of the event, please call us.) Additional Meat】You can add more than one slice of meat. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please contact the restaurant if you have any severe allergies.

From May 1, our chef, who has been specializing in yakiniku for more than 20 years, has carefully selected the best A5-ranked black beef, and has been serving his specialty, "Wagyu Chateaubriand Rare Cutlet Sandwich", which is full of the flavor of slowly cooked wagyu chateaubriand. The menu also features a variety of seasonal ingredients. This course is also recommended for those who enjoy a sense of the seasons and seasonal ingredients. Wagyu beef sashimi and special yukke (Japanese yukke), Snap pea kimchi and Chinese cabbage kimchi, Asparagus namul and Konnamul assortment, 3 kinds of salted grilled beef - mille-feuille tongue, thick jalami and fillet, 2 kinds of today's selected parts with sauce, Home-made tan ham and seasonal vegetable salad, Tale tang and today's specialties, and a salad of the day. Wagyu beef and truffle sukiyaki or beef tongue shabu shabu shabu - with homemade grated ponzu sauce -, today's meal: Yamashina cold noodles or Dessert: Choice of seasonal sorbet or ice cream cake (can be replaced with a whole cake for an additional ¥1,100 per person). (The cake will be prepared for the number of persons at the table. If you wish to have a cake, please indicate in the "Request" column. Please call us if you wish to make a reservation on the day of the event.) Additional Meat】You can add more than one slice of meat. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please contact the restaurant if you have any severe allergies.

We offer carefully selected, top-grade tongue and skirt steak prepared in a variety of styles. This course lets you savor dishes such as clay pot rice made with Kuroge Wagyu, skirt steak, and tongue trimmings, as well as shabu-shabu featuring tongue and skirt steak served with our homemade ponzu sauce—a dish that lavishly showcases seasonal ingredients. For an additional 1,000 yen, you can choose “Ginza Musubi” (two pieces) as your final course. “Kanade” ~ Early Summer Melody ~ • Cauliflower kimchi and cucumber kimchi • Assorted namul of grilled okra and konnamul · Low-temperature-cooked tongue appetizer · Kuroge Wagyu yukhoe with sea urchin sauce · Salted beef Mille-feuille tongue Hanasaki thick-cut tongue Thick-cut harami Fillet · Salad of house-made tongue ham and seasonal vegetables · Shabu-shabu with tongue and skirt steak・Marinated beef, marinated tongue, addictive marinated skirt steak, miso-scallion tongue, miso skirt steak・Clay-pot mixed rice—with tongue, skirt steak, and Wagyu trimmings— “For an additional 1,000 yen, you can choose ‘Ginza Musubi’ (two pieces) as your final course.” ・Clear Soup: Chilled soup with conger eel and golden thread melon・Please choose between Yamashina Monaka or seasonal sorbet. (For an additional 1,100 yen per person, you can upgrade to a whole cake. We will prepare one cake per person dining. If you’d like this option, please note it in the request field. For same-day reservations, please contact us by phone.) [Additional Meat] You can order additional portions starting from a single slice. *If you’d like to add meat, appetizers, or other items, please feel free to ask a staff member. *Menu items may vary depending on availability. *We may not be able to accommodate guests with severe allergies, so please contact the restaurant in advance.

With our 90-minute set menu, you can enjoy a luxurious lunch featuring specially selected Wagyu beef, including A5-grade Japanese Black Wagyu. Since this is a course where you grill the meat yourself, you can finish your meal within your lunch break. *We may accept reservations on weekends and holidays. If you specify a weekend or holiday and the reservation is available, please go ahead and book it. “Ten” • Kuroge Wagyu Yukhoe (Please let us know in advance if you are sensitive to raw beef.) • Kimchi and Namul with Salted Meat (up to 3 varieties) • Thinly Sliced Scallion-Topped Beef Tongue • Thick-sliced tongue and brisket, served with wasabi; meat with salad dressing (4 varieties); today’s special cut; lean cuts; tongue, flank, and brisket cap, etc.; sanchu lettuce and thinly sliced green onions; rice (made with Koshihikari rice); clear soup; Yamashina cold noodles; today’s dessert (If you’d like a message plate, it’s an additional 1,100 yen; if you’d like a whole cake, it’s an additional 1,100 yen per person, and we can adjust the quantity based on the number of guests in your reservation. Please note your request in the comments section if desired.) [Additional Meat] You can order additional slices starting from one. *Please feel free to ask a staff member if you’d like to add any meat or appetizers. *Please note that the menu may change depending on ingredient availability. *We may not be able to accommodate guests with severe allergies, so please contact the restaurant in advance.