Kakurega Hashiba

Homemade potato salad topped with fragrant grilled bacon and a soft-boiled egg. When you break the egg and mix it in, you can enjoy the savory flavor of the bacon and the creamy richness. Perfect as a first dish or as a companion to beer or highballs.

A specialty of Hashiba, fried to a crispy outside and juicy inside. Enjoy the rich flavor of well-seasoned chicken. This dish pairs well with beer or highballs.

A dish that combines the umami of duck meat with the sweetness of Kujo leeks and the aroma of Sichuan pepper. It is a meat dish that you want to savor slowly with sake or shochu.

A dish featuring tender braised beef tendon finished with red wine and miso. Enjoy the aroma of red wine and the richness of miso. Perfect as a companion to sake or red wine.

Seared Ginjō beef served as tataki. Enjoy the moist texture, the sweetness of the fat, and the umami of the lean meat with condiments and sauce. This is a recommendation from Hashiba that pairs well with local sake from Gifu.

Deliciously grilled beef tongue. Enjoy the perfect elasticity and the umami that spreads with each bite. A great companion for beer or highballs.

Ginan Kimchi was prepared with the desire to let you enjoy the local flavors of Gifu. This dish, crafted with a focus on the ingredients' umami, features a moderate spiciness and deep richness. With each bite, the crunchy texture, spiciness from the chili peppers, umami from fermentation, and a hint of sweetness create a perfect balance. Not too spicy and easy to eat, it is popular not only as a companion to drinks but also as a palate cleanser or an additional dish. It pairs exceptionally well with beer, highballs, and shochu. When combined with meat dishes or fried foods, it serves as a delightful supporting role that refreshes the palate. Simple yet focused on the ingredients and seasoning, this dish is packed with local charm. Please enjoy the unique umami and flavor of Ginan Kimchi alongside Hashiba's cuisine.

A dish that has been cherished as a local specialty in the Hida region, the 'Pickled Vegetable Steak' is carefully prepared in the style of Hashiba. By grilling the pickled vegetables from Hida, which are infused with rich umami, we bring out the deep flavors and rich aromas unique to fermentation. The sweetness and umami of the pickles are enhanced by the creaminess of the egg, allowing you to enjoy a nostalgic yet addictive taste. Because it is a simple dish, the quality of the ingredients and the exquisite control of heat shine through, making it a representative dish of Hida's food culture. It pairs well with sake and shochu, and is also popular as a companion to beer. For those trying it for the first time, it offers a fresh surprise, while those from Hida will feel a sense of nostalgia. Please enjoy this local dish that embodies the traditions of Gifu and Hida at Hashiba. We deliver a heartwarming taste filled with local charm.

A luxurious croquette filled with the rich flavor of Hida beef, a brand of wagyu that Gifu is proud of, recommended by Hashiba. The croquette is crispy on the outside and fluffy on the inside, packed with the refined sweetness of Hida beef's fat and its rich umami. The gentle sweetness of the potatoes harmonizes perfectly with the richness of the Hida beef, creating a nostalgic flavor that you can feel with every bite. This dish, simple yet showcasing the quality of the ingredients, is loved by people of all generations. The crispy texture of the freshly fried coating and the umami of Hida beef that spreads throughout your mouth pairs excellently with beer or highballs. It is recommended not only as a dish for meals but also as a companion for drinks. As a local delicacy that allows you to casually enjoy the charm of Gifu, it is a popular menu item among tourists. Please enjoy the deliciousness of Hida at Hashiba.

A dish that captures the charm of Gifu, featuring grilled eggplant paired with hoba miso, a local flavor from the Hida region. The slowly cooked eggplant has a melt-in-your-mouth tenderness and natural sweetness that beautifully harmonizes with the rich flavor of the miso. The unique aroma and deep richness of hoba miso enhance the umami of the grilled eggplant, creating a nostalgic and heartwarming taste. This dish, crafted with care by Hashiba, allows you to fully appreciate the quality of the ingredients, making it perfect not only with sake or shochu but also as a palate cleanser between meals. Enjoy this plate that offers a casual experience of the traditional flavors passed down in Gifu and Hida. Please savor the taste woven from the local climate and traditions in this carefully prepared 'Grilled Eggplant with Hoba Miso.'

A luxurious thick cut of the famous Meibo Ham from Gifu Prefecture, grilled to perfection on the surface, recommended by Hashiba. By searing it, we maximized the rich aroma and concentrated umami unique to Meibo Ham. Enjoy the crispy exterior and moist texture inside, with the savory flavor of the meat and just the right amount of saltiness that whets the appetite. Thanks to the simple cooking method, you can fully savor the original deliciousness of Meibo Ham, which has been loved for many years. It pairs well with beer and highballs, and is also recommended as a companion for sake and shochu. This dish is popular not only as a treat for enjoying drinks but also among customers from outside the prefecture who want to experience the flavors of Gifu. A special dish that delivers the essence of local Gifu food culture with a unique twist from Hashiba. Please enjoy the luxurious taste with its fragrant aroma and deep umami.

A dish that has been cherished for a long time in the Gifu and Okumino region, 'Keichan' is grilled boldly on a hot iron plate, a specialty of Hashiba. Chicken marinated in a special miso sauce is grilled to enhance its aroma, spreading an appetizing scent. By grilling the flavorful chicken and vegetables together on the iron plate, their deliciousness intertwines exquisitely, allowing you to fully enjoy the richness of the miso and the umami of the chicken. The nostalgic taste that makes it hard to put down your chopsticks is a local flavor that has been loved for a long time in Gifu. It pairs perfectly with beer or highballs, making it a recommended dish to enjoy with drinks or alongside rice. With the fragrant aroma rising from the hot iron plate, you can savor it deliciously until the end. 'Okumino Keichan Teppanyaki' is a local dish representing Gifu's food culture, served in a unique style by Hashiba. Please enjoy this plate filled with local charm.

A luxurious dish featuring the brand wagyu 'A5 Grade Hida Beef,' which Gifu proudly boasts. The surface of the carefully selected Hida beef is grilled to a fragrant finish, trapping the umami within, resulting in a moist texture and maximizing the beautiful flavor of the meat. The finely textured quality unique to A5 grade, along with the melt-in-your-mouth sweetness of high-quality fat and the rich umami of the red meat, spreads throughout your mouth. The tender texture achieved through exquisite cooking allows you to fully appreciate the charm of Hida beef with every bite. Enjoying it with condiments and a special sauce further enhances the inherent deliciousness of the meat, making it an excellent pairing with sake, shochu, or red wine. It is recommended not only as a dish to enjoy with drinks but also as a luxurious plate for special occasions. The simple preparation that brings out the quality of the ingredients allows you to savor the true deliciousness of Hida beef. Please enjoy the 'A5 Grade Hida Beef Tataki,' filled with the blessings of Gifu, at Hashiba.

Fresh clams simply steamed in sake, bringing out the natural umami of the ingredients. The moment they are steamed, the aroma of the sea spreads, and the elegant broth that flows from the clams stimulates the appetite. The plump meat is tender, characterized by a rich umami that expands with each bite and a subtle sweetness. The aroma of sake gently enhances the flavor of the clams, allowing you to enjoy the deliciousness of the ingredients without any unnecessary seasoning. The deep flavor that makes you want to savor every drop of broth left in the dish pairs perfectly with sake. It is also recommended as a companion to shochu or beer, and is a popular menu item as a starter for meals. Enjoy the umami of clams, packed with the blessings of the sea, with the careful preparation of Hashiba's special

This is the luxurious 'Seafood Carpaccio' made with fresh seafood sourced that day, proudly presented by Hashiba. The seasonal fresh fish is beautifully arranged, allowing you to fully enjoy the original flavors and textures of the ingredients. To enhance the sweetness and umami of each seafood item, a special dressing and aromatic vegetables are combined, resulting in a refreshing yet deep flavor. The moment it enters your mouth, the umami of the fresh fish and the refreshing aroma beautifully enhance the beginning of your meal. This visually stunning dish is recommended not only as an appetizer but also as a companion to drinks. It pairs exceptionally well with white wine, sparkling wine, and sake, further highlighting the deliciousness of the seafood. The encounter with seasonal flavors that vary depending on the season and sourcing is a unique charm of the Seafood Carpaccio. Please enjoy this carefully crafted dish featuring fresh treasures from the sea by Hashiba.

Fresh seafood marinated slowly in a special marinade, lavishly topped with rich egg yolk, is the pride of Hashiba's 'Seafood Yukke-style Marinated Platter.' The umami of the seafood and the richness of the special sauce blend exquisitely, making it a dish that you can't help but keep eating. Since it uses seasonal fresh fish sourced that day, you can enjoy different flavors with each season. By breaking the egg yolk and mixing it in, it adds creaminess and depth, further enhancing the natural sweetness and umami of the seafood. The aroma of sesame and condiments serves as an accent, providing a rich taste while leaving a refreshing aftertaste. It pairs well not only with sake and shochu but also as a companion to beer or highballs. This is a creative seafood dish unique to Hashiba, showcasing the freshness of seafood and the flavor of the special sauce. Whether enjoyed as a dish to accompany drinks or as the first plate of your meal, we invite you to savor it.

We serve fresh tuna sourced with a focus on quality, simply as sashimi to fully enjoy the natural flavors of the ingredient. This dish, popular despite its simplicity, allows you to savor the moist texture unique to tuna and the rich umami that spreads throughout your mouth. The strong umami of the red meat and its refined taste stand out precisely because of its simplicity. The melt-in-your-mouth texture and the rich flavors that expand with each bite stimulate your appetite. Enjoying it with wasabi and soy sauce further enhances the natural sweetness and umami of the tuna, making it a perfect match with sake or shochu. It is highly recommended not only as a companion to drinks but also as a dish for your meal. Experience the commitment of Hashiba to quality with our

Fresh salmon carefully selected for its quality is served simply as sashimi to enjoy the natural deliciousness of the ingredient. With its beautiful, glossy flesh and melt-in-your-mouth texture, this dish is popular among a wide range of generations. The refined sweetness of the salmon's fat and rich umami spreads throughout the mouth, allowing you to enjoy a moist and smooth texture. The rich flavor that expands with each bite is a luxurious taste that can only be appreciated in simple sashimi. When paired with wasabi and soy sauce, the sweetness and umami of the salmon are further enhanced, making it an excellent match with sake or shochu. It is not only a great accompaniment to drinks but also a popular menu item for meals and children. Delivering the charm of fresh ingredients as they are, this is Hashiba's commitment to 'Salmon Sashimi.' Please enjoy the melt-in-your-mouth texture and high-quality flavor.

We offer fresh sea bream, known for its elegant flavor and just the right amount of firmness, as sashimi. The beautifully translucent flesh is visually stunning and allows you to enjoy a delicate yet profound taste. With each bite, the unique subtle sweetness and refined flavor of the sea bream spread throughout your mouth, and the more you chew, the more you can appreciate its deliciousness. The firm texture and refreshing aftertaste make this a luxurious moment that can only be experienced with sashimi that highlights the quality of the ingredients. When paired with wasabi and soy sauce, the natural flavor of the sea bream is further enhanced, making it a perfect match with sake. It is recommended not only as a starter for your meal but also as a companion when you want to enjoy your drinks slowly. This is the

We serve fresh bonito sourced with a focus on quality, allowing you to fully enjoy the natural flavors of the ingredient in sashimi form. This dish features a firm texture and a rich umami that expands with each bite. The strong umami unique to bonito and its refreshing aftertaste pair excellently with condiments. By combining it with ginger, green onions, and garlic, the flavor of the bonito is further enhanced, allowing you to enjoy it without getting tired of it until the very end. The rich aroma and umami that spread throughout your mouth pair wonderfully not only with sake and shochu but also with beer and highballs. It is recommended not only as a dish to enjoy with drinks but also as the first plate of your meal. Enjoy the unique flavors of bonito that change with the seasons, a specialty of Hashiba's

The 'Grilled Fish of the Day' is carefully grilled to bring out the maximum umami of the fresh fish recommended for that day. The content changes depending on the season and supply, allowing you to enjoy different flavors each time you visit. The skin is grilled to a fragrant crisp, while the flesh is tender and juicy, allowing you to fully savor the inherent umami and sweetness of the fish. This simple cooking method highlights the quality of the ingredients and the skill of the chef, offering a taste unique to Japanese cuisine. The rich flavors and refined umami of seasonal fish pair exceptionally well with sake and shochu. It is recommended not only as a companion to drinks but also as a dish for your meal. Experience the seasonal blessings of the sea with our chef's special 'Grilled Fish of the Day.' Please enjoy the special deliciousness available only that day.

This dish features jellyfish, known for its crunchy and pleasant texture, finished with a refreshing ponzu sauce, making it a perfect pairing with alcohol. The umami of the jellyfish expands with each bite, harmonizing exquisitely with the refreshing acidity of the ponzu, creating a flavor that makes it hard to stop eating. The moderate saltiness and the refreshing aftertaste of the ponzu refresh the palate, making it a recommended palate cleanser between fried dishes and meat courses. It is a simple yet classic menu item that highlights the natural flavors of the ingredients and has been loved for a long time. It pairs well with a wide range of alcoholic beverages such as beer, highballs, sake, and shochu, and is popular as the first dish of a meal. Enjoy the light yet satisfying taste of the carefully crafted

A classic favorite made with plenty of fresh vegetables, finished with a special choregi dressing. The crunchy texture of the vegetables perfectly combines with the rich aroma of sesame oil and just the right amount of saltiness, creating an appetizing flavor. The toasted Korean seaweed flavor and sesame aroma add an accent, resulting in a refreshing yet satisfying dish. It pairs well with meat dishes and fried foods, making it a recommended starter for your meal. It also goes exceptionally well with beer and highballs. Please enjoy the carefully crafted 'Choregi Salad' that is loved by a wide range of generations.

A luxurious Caesar salad featuring fragrant grilled bacon and creamy soft-boiled eggs, popular at Hashiba. Fresh, crunchy vegetables are paired with rich Caesar dressing, creating a satisfying dish. The saltiness of the grilled bacon, enhanced by grilling, perfectly complements the mellow richness of the soft-boiled egg, elevating the deliciousness of the vegetables. Mixing in the soft-boiled egg allows you to enjoy a creamy and deep flavor. This dish is not only a great appetizer to start your meal but also pairs excellently with meat dishes and fried foods. It is also recommended as a companion to beer, highballs, or wine. Hashiba's pride, the 'Grilled Bacon and Soft-Boiled Egg Caesar Salad,' is a popular dish that combines volume and satisfaction. We invite you to savor this delightful item.

A colorful 'Seafood Avocado Salad' luxuriously combines fresh seafood and rich, creamy avocado. The exquisite harmony of the umami of seafood and the mellow flavor of avocado makes this dish highly popular among women. It is made with fresh seafood sourced that day and perfectly ripe avocados, finished with a special dressing that enhances the deliciousness of the ingredients. You can enjoy the luxurious taste created by the sweetness of the seafood and the richness of the avocado that spreads in your mouth the moment you take a bite. This visually stunning dish is not only recommended as an appetizer to start your meal but also pairs excellently with drinks. It goes particularly well with white wine, sparkling wine, and sake. Enjoy the freshness of the seafood and the rich deliciousness of the avocado in this carefully crafted 'Seafood Avocado Salad' by Hashiba. Please savor the luxurious taste packed with the charm of the ingredients.

A luxurious dish featuring carefully selected Ginjo beef, proudly presented as 'Ginjo Beef Bowl with Egg Yolk' by Hashiba. The flavorful Ginjo beef is meticulously prepared and generously served over steaming hot rice. The refined sweetness of the unique fat and the rich umami of the red meat spread throughout your mouth, allowing you to fully enjoy the deliciousness of the ingredients with every bite. By breaking and mixing in the rich egg yolk placed in the center, a creamy richness is added, enhancing the luxurious flavor even further. The exquisite balance of the meat's umami, the creaminess of the egg yolk, and the rice creates an unforgettable taste that you will remember after just one bite. It is recommended not only as a meal but also as a perfect finishing dish after enjoying drinks. This luxurious meat bowl is offered by Hashiba, which is committed to quality ingredients. Please savor the 'Ginjo Beef Bowl with Egg Yolk' and fully experience the deliciousness of Ginjo beef.

This dish features luxurious soboro made with the brand wagyu 'Hida Beef,' which is proudly produced in Gifu, paired with rice in a convenient size, a signature finishing dish from Hashiba. The soboro, which brings out the rich flavor of Hida Beef, expands with a refined sweetness of fat and deep richness with each bite. The combination of freshly cooked rice and Hida Beef soboro is exceptional, resulting in a simple yet delightful taste that allows you to fully appreciate the deliciousness of the ingredients. Its 'small rice' size makes it easy to enjoy even after a drink, making it a recommended finishing dish. The luxurious flavor woven together by the rich aroma of Hida Beef and the gentle sweetness of the rice delivers a satisfying experience worthy of the last plate. Please enjoy Hashiba's pride, 'Small Rice with Hida Beef Soboro,' filled with the charm of Gifu, as a perfect ending to your meal.

The rich flavor of mentaiko and the creamy sauce blend perfectly in this popular dish, 'Mentaiko Cream Pasta' from Hashiba. With just one bite, the moderate saltiness unique to mentaiko and the rich creaminess spread throughout your mouth. The cream sauce is rich yet not too heavy, allowing you to enjoy the taste without getting bored until the last bite. The texture of the mentaiko and the creamy sauce cling well to the pasta, providing a luxurious taste experience. This dish is not only perfect as a finishing plate after enjoying drinks but also offers a satisfying experience as a meal option. It pairs well with white wine, adding a touch of elegance to your dining experience. A creative pasta that combines Japanese ingredients with Western flavors, Hashiba's unique creation. Please enjoy the rich and creamy 'Mentaiko Cream Pasta.'

Hashiba's pride, 'Hashiba Fried Rice,' features rice stir-fried to a fragrant perfection, capturing the enticing aroma and umami of garlic. Finished quickly over high heat, this dish achieves a fluffy texture and a delightful toastiness. The moment it touches your palate, the rich flavor of garlic and the umami of the ingredients intertwine exquisitely, making you want to take another bite. Its simple yet profound deliciousness is not only popular as a perfect ending after enjoying drinks but also as a highly sought-after dish on the menu. Each grain of fried rice is infused with umami, achieving a perfect balance of toastiness and richness. It pairs exceptionally well with beer or highballs, making it a great choice to share as a companion to drinks. The aroma of garlic stimulates your appetite, making Hashiba's 'Hashiba Fried Rice' a must-try. Enjoy the addictive deliciousness that will satisfy you until the very last bite.

A classic favorite, our 'French Fries' are crispy on the outside and fluffy on the inside. Simple yet delicious, you can truly savor the taste of freshly fried potatoes. With each bite, the natural sweetness and umami of the potatoes fill your mouth, making it hard to stop eating. Loved by all generations, from children to adults, this is an essential menu item at any izakaya. It pairs perfectly with beer and highballs. Ideal for sharing as a snack or when you want just one more dish. Enjoy the classic 'French Fries' from Hashiba, best tasted hot.

Agedashi Tofu is a dish that features a crispy exterior and a smooth texture inside, offering a comforting flavor. The carefully fried tofu is generously topped with a rich dashi broth, resulting in an elegant taste. The gentle flavor of the dashi that seeps into the freshly fried tofu harmonizes perfectly with the tofu's mild sweetness, allowing you to experience the deliciousness of Japanese cuisine with every bite. The contrast between the crispy outside and the melt-in-your-mouth texture inside is a unique charm of this dish. It is recommended not only as a companion to drinks but also as a palate cleanser between meals. It pairs well with sake and shochu, enhancing the appeal of Japanese food with its refined flavor. This Agedashi Tofu, crafted with care by Hashiba, values the deliciousness of the ingredients. Please enjoy its heartwarming and gentle taste.

The crispy and fragrant texture of the baked cheese is addictive, making 'Crispy Cheese' popular among women. Once you take a bite, the rich flavor and savory aroma of the cheese spread throughout your mouth, making it hard to stop eating. It has a crispy exterior and a slightly melting interior, creating a perfect texture that pairs well with drinks. Because it is a simple dish, you can fully enjoy the richness and flavor of the cheese. It goes great with beer, highballs, and even wine. This dish is recommended for light snacking or sharing with friends. The appealing aroma and addictive texture make 'Crispy Cheese' a favorite at Hashiba. Be sure to enjoy it as part of your meal or as a companion to your drinks.

Enjoy the crispy and fragrant exterior and the tender texture inside with our 'Fried Octopus.' The octopus is carefully seasoned and deep-fried at high temperatures to lock in the umami, allowing you to savor the ocean's flavor with every bite. The crunchy coating and the unique elasticity of the octopus harmonize perfectly, making it a popular dish that you'll want to reach for again and again. It's not only great as a snack with drinks but also recommended as a shareable menu item with family and friends. It pairs exceptionally well with beer and highballs, enhancing the freshly fried aroma. Squeeze some lemon for a refreshing aftertaste that keeps it delicious until the last bite. Loved by a wide range of generations from children to adults, this is a classic favorite menu item, 'Fried Octopus.' Please enjoy the crispy outside and juicy texture inside.

Juicy shrimp wrapped in a crispy and fragrant spring roll skin with refreshing shiso leaves, a popular creative fried dish from Hashiba. When you take a bite, the sweetness and umami of the shrimp and the refreshing flavor of the shiso spread throughout your mouth. The light texture unique to freshly fried rolls, with a crispy exterior and juicy interior, is appealing. The bouncy texture of the shrimp and the aroma of the shiso harmonize perfectly, allowing you to enjoy it without getting tired of the flavor until the end. It is delicious on its own, but pairing it with the accompanying condiments enhances the umami of the ingredients even more. It pairs excellently with beer and highballs, as well as sake and white wine. Recommended not only as a companion for drinks but also as a dish to share and enjoy together, the

The 'Crab Cream Croquette' is crispy and fragrant on the outside, with a rich and creamy sauce bursting from within. The moment it enters your mouth, the abundant flavor of crab and the smooth richness of the cream create a luxurious taste experience. The carefully crafted cream sauce captures the umami of the crab, allowing you to enjoy the exquisite contrast of textures with the crispy coating on the outside. This popular menu item offers a refined taste that evokes a sense of nostalgia. When you take a big bite while it's hot, the aroma of crab and the creaminess spread throughout your mouth, stimulating your appetite, making it satisfying both as a companion to drinks and as a dish for a meal. It pairs perfectly not only with beer and highballs but also with white wine. Be sure to enjoy the freshly fried 'Crab Cream Croquette' with a special touch from Hashiba.

The unique crunchy texture is addictive, making this a popular menu item at izakayas, 'Yagen Cartilage Fried Chicken.' The Yagen cartilage is carefully seasoned and deep-fried at high temperatures to create a dish that is crispy on the outside and has a pleasant chewiness on the inside. With each bite, the umami spreads, and the delightful texture unique to Yagen cartilage makes it so delicious that you'll find yourself reaching for another bite. While simple, it is a classic snack thoughtfully paired with drinks. It pairs exceptionally well with beer, highballs, and lemon sours. Squeezing some lemon adds an even fresher flavor. Recommended by Hashiba, 'Yagen Cartilage Fried Chicken' enhances your drinking experience. Enjoy the addictive taste created by the combination of texture and umami.

The 'Fried Squid' is crispy and fragrant on the outside, while tender and juicy on the inside. It captures the natural sweetness and umami of the squid, making it a classic menu item popular among a wide range of generations. The crunchy batter and the bouncy texture of the squid harmonize perfectly, creating a deliciousness that makes it hard to stop eating once you start. The freshly fried aroma stimulates your appetite and pairs excellently with drinks. It is recommended not only as a companion to beer, highballs, or lemon sours but also as a shareable dish with family and friends. If you squeeze some lemon to your liking, you can enjoy a refreshing aftertaste until the very end. Enjoy the 'Fried Squid' from Hashiba, which can be savored as a snack or as part of a meal, and experience the unique texture and flavor that comes from being freshly fried.

First up, a must-have classic izakaya dish, 'Edamame.' Simple yet focused on the deliciousness of the ingredients, we have carefully prepared it to ensure you can fully appreciate the natural sweetness and umami of the edamame. Once it reaches your mouth, the moderate saltiness and rich flavor of the edamame spread, making it irresistibly delicious. It is not only perfect as the first dish while waiting for drinks but also a classic snack that can be enjoyed casually while having conversations, beloved by a wide range of generations. Its compatibility with beer and highballs is outstanding, to say the least. Simple yet a great supporting role that enhances the deliciousness of drinks. If you're unsure, start with this. Enjoy a relaxing moment with Hashiba's 'Edamame.'

Chilled Tofu is a dish that allows you to savor the deliciousness of the ingredients as they are, offering a simple yet profound flavor. It uses smooth tofu, providing a refreshing texture and the gentle sweetness of soybeans. When enjoyed with the aroma of condiments, the umami of the tofu is further enhanced, leaving a refreshing aftertaste. It is perfect not only as a palate cleanser between drinks but also as a go-to dish when you want something extra. It pairs excellently with various beverages such as beer, highballs, sake, and shochu. Its simplicity ensures that you won't get tired of it, allowing you to enjoy it deliciously until the end. Chilled Tofu is a classic dish that is carefully served in the style of Hashiba. Please take your time to enjoy the original flavors of the ingredients.

The 'Whole Pickled Cucumber' is a refreshing dish made by carefully pickling a whole, juicy cucumber. Its crisp texture and moderate saltiness enhance your appetite, making it a popular staple menu item in izakayas. By allowing the natural freshness of the ingredients to shine through while slowly infusing flavors, you can enjoy the sweetness and umami of the cucumber with every bite. The refreshing aftertaste makes it perfect not only as a companion to drinks but also as a palate cleanser between fried dishes and meat courses. It pairs excellently with various alcoholic beverages such as beer, highballs, sake, and shochu. Recommended both as the first dish of a meal and as a casual snack. The simplicity of this dish highlights the deliciousness of the ingredients, making it a classic favorite at Hashiba. We invite you to savor its refreshing flavor and pleasant texture.

Enjoy the seasonal flavors with our recommended 'Assorted Pickles' from Hashiba. This dish features a variety of pickles that highlight the natural taste of the ingredients, served in small portions, making it perfect as a palate cleanser. Each pickle offers a different texture and flavor, making it popular not only for savoring slowly while drinking alcohol but also as a refreshing accompaniment between dishes. The umami of the ingredients expands with each bite, complemented by a moderate saltiness and acidity that enhances your appetite. It pairs particularly well with sake and shochu, allowing you to enjoy the calm flavors unique to Japanese cuisine. This classic dish can be enjoyed in various settings, from the beginning to the end of your meal. Experience the seasonal tastes with Hashiba's carefully crafted 'Assorted Pickles.' We invite you to savor the rich flavors woven together by the ingredients.

Chilled Tomato is served cold to highlight the natural deliciousness of fresh, sweet tomatoes. Its simplicity allows you to fully enjoy the refreshing acidity and natural sweetness of the tomato. The moment you take a bite, the juiciness and refreshing aftertaste spread in your mouth, making it perfect not only as a companion to drinks but also as a palate cleanser between fried dishes and meat courses. This classic menu item is especially popular during the hot season. It pairs well with beer, highballs, and shochu, and is recommended as the first dish of your meal. With a simple yet never-boring flavor, it is loved by customers of all ages. Enjoy the deliciousness of the ingredients with our signature Chilled Tomato. Please savor its cool and refreshing taste.

A classic accompaniment for sake, 'Squid Salted Fermented' is concentrated with the umami of squid. The rich flavor and moderate saltiness harmonize exquisitely, making it a dish that encourages you to enjoy your drink with just one bite. It features the inherent umami of squid that expands with each chew, along with a deep flavor developed through aging. While rich, it has a refreshing aftertaste that makes it hard to stop eating. It pairs exceptionally well with sake and is also recommended as a companion for shochu or beer. This classic snack is perfect for when you want to savor your drink slowly or when you desire just one more dish. Cherishing the traditional flavor, this is the 'Squid Salted Fermented' from Hashiba. Please enjoy a luxurious moment savoring it with your drink.

Chanja is a classic Korean snack that features a spicy kick and rich umami flavor that becomes addictive. It is made by carefully marinating cod stomach in a special seasoning, allowing you to enjoy its crunchy texture and deep taste. The seafood umami expands with each bite, and the perfectly balanced spiciness keeps you coming back for more, making it an excellent pairing with alcohol. One bite will make you want another drink, and it is an essential popular menu item in izakayas. It pairs well not only with beer and highballs but also with sake and shochu, making it a recommended first dish for meals. Despite its rich flavor, it remains enjoyable until the last bite. Experience the addictive spicy flavor of Chanja, a staple of Hashiba, and savor it to the fullest.

The 'Avocado Sashimi' features a smooth texture reminiscent of sashimi and a melt-in-your-mouth sensation. We carefully select perfectly ripe avocados and prepare them simply to allow you to enjoy their rich flavor and natural sweetness. The creamy taste that spreads in your mouth pairs excellently with wasabi soy sauce, giving you a deep umami experience as if you were savoring high-quality seafood. This refreshing yet satisfying dish is recommended not only as a companion to drinks but also as the first plate of a meal. It pairs well with sake, shochu, and white wine, making it a popular menu item among a wide range of customers. A simple dish that highlights the deliciousness of the ingredients, 'Avocado Sashimi.' Please enjoy the rich flavor and melt-in-your-mouth texture unique to avocados.

A classic izakaya dish, 'Tako Wasabi' features the firm texture of octopus and the refreshing spiciness of wasabi perfectly harmonized. The umami of the octopus expands with each bite, while the wasabi's flavor stimulates the appetite, making it an excellent pairing with drinks. The taste, which allows you to feel the sweetness and umami of the octopus amidst the sharp spiciness, is so delicious that you'll find yourself reaching for another bite. It's popular not only as the first dish of a meal but also as a companion for leisurely enjoying drinks. It pairs particularly well with sake and shochu, and is also perfect with beer and highballs. With a simple yet never-boring flavor, it is a staple menu item beloved by a wide range of customers. Enjoy the delightful combination of wasabi's refreshing kick and the umami of octopus with 'Tako Wasabi' from Hashiba.

A classic dessert that gently colors your moments after a meal, 'Vanilla Ice Cream'. With a smooth melt-in-your-mouth texture and a rich vanilla aroma, this dish is loved by a wide range of generations. It is rich yet has a refreshing aftertaste, making it perfect as a dessert to conclude your meal or enjoy after drinks. The cool texture and elegant sweetness create a pleasant aftertaste. Its simplicity ensures that you won't get tired of it, allowing you to enjoy every last bite. This classic dessert can be enjoyed by everyone from children to adults. Please take your time and enjoy a relaxing moment with Hashiba's 'Vanilla Ice Cream' to wrap up your meal.

Enjoy the rich aroma of cocoa and the smooth melt of 'Chocolate Ice Cream.' With just one bite, the elegant sweetness and deep richness spread throughout your mouth, making it the perfect dessert to conclude your meal. Creamy yet refreshing on the palate, it can be enjoyed lightly even after indulging in drinks. The rich flavor of cocoa and the cool texture create a pleasant aftertaste. This classic flavor is loved by a wide range of generations, from children to adults, making your post-meal moments even more luxurious. Enjoy the true deliciousness of chocolate that can only be felt in its simplicity. 'Chocolate Ice Cream' from Hashiba sweetly colors the end of your meal. Please savor it along with a leisurely moment.

Enjoy the rich aroma of cocoa and the smooth melt of 'Chocolate Ice Cream.' With just one bite, the elegant sweetness and deep richness spread throughout your mouth, making it the perfect dessert to conclude your meal. Creamy yet refreshing on the palate, it can be enjoyed lightly even after indulging in drinks. The rich flavor of cocoa and the cool texture create a pleasant aftertaste. This classic flavor is loved by a wide range of generations, from children to adults, making your post-meal moment even more luxurious. Enjoy the true deliciousness of chocolate, which can be felt precisely because it is simple. Sweetly color the end of your meal with Hashiba's 'Chocolate Ice Cream.' Please savor it along with a leisurely moment.

The 'Catalana' is caramelized on the surface, allowing you to enjoy a crispy texture and a rich, smooth melt-in-your-mouth experience. It has a cold, ice-like feel combined with the richness of a pudding, making it a luxurious dessert. With each bite, the fragrant bitterness of the caramel and the gentle sweetness of the rich cream spread throughout your mouth, providing a refined aftertaste. The contrast between the crispy surface and the melting interior is also one of its charms. It is a popular dish that is perfect not only as a conclusion after enjoying a meal or drinks but also for those who love sweets. You can enjoy it with coffee or tea, and it pairs well with wine as well. Indulge in the 'Catalana,' recommended by Hashiba, which adds a touch of luxury to your post-meal moments. Please savor this adult dessert woven with fragrance and rich flavors.

The rich creaminess and the slightly bitter aroma of coffee create an adult flavor that is the charm of 'Tiramisu.' The moment it enters your mouth, the smooth sweetness and elegant aftertaste make it a popular dessert perfect for concluding a meal. The rich and creamy taste of mascarpone harmonizes with the slight bitterness of coffee in a perfect balance, allowing you to enjoy it without being overly sweet or getting tired of it until the end. The fluffy texture and the rich flavor create a luxurious moment. Its refined sweetness can be enjoyed lightly even after enjoying alcohol, pairing excellently with coffee, tea, and wine. This classic dessert is loved by a wide range of customers. 'Tiramisu,' recommended by Hashiba, adds a touch of elegance to your post-meal moments. Please savor the pleasant sweetness and rich aroma.