Hiroshima Okonomiyaki Seiemon

Homemade potato salad with large chunks of potato

Plump shrimp and tender steamed chicken salad

Cucumber with a thrilling flavor mixed with fresh chopped green chili and dashi miso

Crispy cucumbers with the flavor of sesame oil, perfect for pairing with drinks

Stir-fried vegetables with plenty of vegetables

Warm tomatoes that are gentle on the body with rich cheese

Thick cut, moderately marbled, tender steak 200g

Thick cut, moderately marbled, tender steak 100g

A must-try for meat lovers! A steak with a strong beef flavor from the red meat.

Juicy chicken steak with a crispy skin

Grilled beef corn with a refreshing and rich fat. The umami and sweetness of the beef are distinctly felt.

This is a Hiroshima classic!! Grilled hormone with plenty of fat, seasoned with a soy sauce base, miso, and garlic.

A little spicy and perfect as a snack

Born in Hiroshima and raised in Hiroshima. Plump large oysters grilled with butter.

Large and tender squid tentacles with butter from Yasueimon

Hiroshima Kure specialty!! A local menu item made with fish paste coated in breadcrumbs and finished on a hot plate. Our restaurant uses fresh gansu sourced from Hiroshima!

A classic menu item from the Hiroshima Sports Festival. Very well done! The flower sausage.

Yasueimon's meat and egg soba or udon. Hiroshima-style okonomiyaki made with fresh noodles sourced directly from Hiroshima. Definitely try it once!

Squid tempura, fried egg, topped with green onions (meat and egg soba or udon)

Okonomiyaki with plump raw shrimp and raw squid. (With meat, egg, soba or udon)

Deluxe grilled oysters from Hiroshima Prefecture with plump oysters and fragrant shiso leaves.

A deluxe grill of popular squid tempura, perilla leaves, and cheese from Hiroshima. Crispy soba is recommended!

Stamina Special grilled with plenty of kimchi and garlic.

Hiroshima local specialty, Hiroshima Yakisoba. Yakisoba with squid tempura, a specialty of Onomichi.

Chewy noodles with flavorful offal and garlic.

Large serving of green onions, fresh squid, and lightly fried noodles with lemon. Plenty of local specialties from Setouchi!

Fried noodles with octopus, fresh squid, and fresh shrimp, enjoyed by the pirates of Seto in ancient times.

Blessings of the Seto Inland Sea. Fried noodles with Hiroshima oysters and gansu-yaki.

Fried noodles with plenty of flavor from squid tempura, perilla leaves, and double meat.

Tonpei soba that started as a staff meal at a famous restaurant in Hiroshima. Crispy noodles with a kick of chili pepper, perfect as a snack.

Large fluffy takoyaki (sauce, green onion salt, soy sauce, kimchi, ponzu)

Large oyster fry from Hiroshima Prefecture. Enjoy it hot.

A local dish served in the Nishi Ward area of Hiroshima. A masterpiece that releases the rich flavor of fat when chewed.

Nostalgic chicken tulip fry.

The spiciness of the chili oil is perfect for the finish!

Served with bonito broth, also great for ochazuke

We also have other menu options available to meet your requests, so please ask the staff.