Obanzai, Oden, Soba Azumi

Honjozo, a popular brewery in Mie, also produces Kinmiya shochu in addition to sake. This is a classic dry sake that represents true Japanese sake.

A versatile dry sake that enhances any dish, enjoyable at any temperature, whether served cold or warm. It has a sharp finish brewed slowly with low-temperature fermentation.

Once a year, Kankiku's cloudy sake offers a moment where you can taste the sensation of floral aromas as it touches your mouth. It is slightly sparkling and easy to drink.

A brewery that shares popularity with Jikon in Mie. A fruity and easy-to-drink clear sake served at the Ise-Shima Summit.

Using soft water drawn from the underground water of Azumino, it has a solid umami, a gently opening aroma, and a clear and crisp finish that is extremely dry.

Dio Abita means 'the god resides'. It uses Yamadanishiki rice and has an alcohol content of 13%, making it easy to drink. The aroma is fresh with a ginjo fragrance reminiscent of ramune, and it has a juicy fruitiness.

Softness reminiscent of muscat and pear, with a refined sweet aroma. When tasted, it offers a fresh sweetness and juicy flavor.

With a soft and pure mouthfeel and elegant flavor, the refreshing carbonation is well integrated into the sake, giving it a modern impression.

EAU DE DESIR means 'water of desire'. This is a representative work of Kuhachi brewed with Yamada Nishiki, adopted by three-star restaurants in Paris, featuring nuances of fruit and an accent of bitterness.

Sapporo Red Star, Asahi Maru EF

Characterized by a fragrant caramel-like sweetness and a mellow richness, known as the original sake of the famous liquor 'Hyakunen no Kodoku'.

Amber-colored barley shochu aged for 4 to 5 years in oak barrels, selected for use in JAL's executive class.

A unique shochu that brings out the roasted flavor and richness of bare barley to the extreme, with a taste reminiscent of barley chocolate.

A popular shochu made from the famous water of Yakushima and golden sweet potatoes, brewed with white koji. It has a smooth and refreshing taste without any strong aftertaste.

This authentic shochu is derived from the famous horse in the Romance of the Three Kingdoms, characterized by a fruity and elegant aroma, and a rich depth that flows smoothly despite its lightness.

A rich and heavy sweetness reminiscent of baked sweet potatoes, created with black koji, and a robust flavor due to a nearly unfiltered production method. This is true sweet potato shochu.

An innovative sweet potato shochu made with yellow koji, featuring a refreshing citrus aroma and a fruity, crisp, elegant flavor.

Characterized by a unique roasted aroma from black koji, a strong richness inherent to the sweet potato, and a deep umami, this is a robust and satisfying sweet potato.