Ginza Choshoku Lab

The small bowl buffet, carefully prepared by chefs one by one, changes its offerings with each season. It uses plenty of seasonal ingredients, allowing you to enjoy a luxurious style with a variety of flavors from both Japanese and Western cuisines in small portions. Feel free to choose your favorite small bowls and enjoy a breakfast just for you. *Small bowl menu changes occur in: September, December, March, June. *The latest menu is available on our official Instagram.

Very popular, fluffy and creamy homemade French toast! It has a moderate sweetness and a refreshing taste. It pairs perfectly with rich honey.

A live kitchen where Sangen pork is carefully boiled one slice at a time in kombu and bonito broth. You can enjoy the freshly made tenderness and the umami of the broth luxuriously from the morning.

A luxurious morning dish topped with freshly cooked rice, premium eggs, and freshly shaved bonito flakes. The umami of the dashi and the creaminess of the egg combine, allowing the deliciousness of the ingredients to permeate. This is a popular menu item.

Handmade monaka finished on the spot. With a crispy and fragrant skin, filled with homemade chunky red bean paste with walnuts. The staff's top recommendation is to sandwich it with mascarpone cheese cream.