Gran-Eat Ginza
グランイート 銀座
บุฟเฟ่ต์และบิสโทรที่สามารถเพลิดเพลินกับวัตถุดิบสดใหม่
คะแนน
รีวิว
เมนู
This is a special party plan using GAP certified ingredients. Please order your favorite drinks a la carte on the day. Alcoholic beverages are available at cost price!
Includes a buffet of seasonal vegetables shipped directly from the region (salad, hot dishes, tempura, drink, and dessert included). Main dish is available for an additional charge.
You can choose your favorite main dish and a buffet of seasonal vegetables shipped directly from the production area (including drink and dessert). Prices vary depending on the main dish you choose. No additional charge 2,780 yen Roast chicken cooked at low temperature Spaghetti with kale and sardine ragout ＋200 yen Low-temperature roasted salmon Low-temperature roast pork +¥1,200 Half Pound Sirloin of Grape Beef
You can choose your favorite main dish and a buffet of seasonal vegetables shipped directly from the production area (including drink and dessert). Prices vary depending on the main dish you choose. No additional charge 3110 yen Roasted chicken cooked at low temperature Spaghetti with kale and sardine ragout ＋200 yen Low-temperature roasted salmon Low-temperature roast pork +¥1,200 Half Pound Sirloin of Grape Beef Price varies depending on the main course. Please indicate below if you would like a message on the dessert plate for your anniversary celebration.
You can choose your favorite main dish and a buffet of seasonal vegetables shipped directly from the production area (including drink and dessert). Prices vary depending on the main dish you choose. No additional charge 3,380 yen Roast chicken cooked at low temperature Spaghetti with kale and sardine ragout ＋200 yen Low-temperature roasted salmon Low-temperature roast pork +1,600 yen Half pound of grape beef sirloin
You can choose your favorite main dish and a buffet of seasonal vegetables shipped directly from the production area (including drink and dessert). Prices vary depending on the main dish you choose. No additional charge 3,710 yen Roast chicken cooked at low temperature Spaghetti with kale and sardine ragout ＋200 yen Low-temperature roasted salmon Low-temperature roast pork +1,600 yen Half pound of grape beef sirloin *Prices vary depending on the main course. Please indicate below if you would like a message on the dessert plate for your anniversary celebration.
Includes a buffet of seasonal vegetables shipped directly from the region (salad, hot dishes, tempura, drink, and dessert included). Main dish is available for an additional charge.
Enjoy a bistro-style order system at night. All alcohol is almost at cost price! *Please note that dinner time is not a buffet style.
Beers, craft gins, and bottled wines are almost at cost price!!
Share course (table charge included) Seat time 120 minutes Last drink order 20 minutes before■Assorted 3 types of appetizers■Chef's salad of the day■Carpaccio of fresh fish■Assorted tempura of the day■Pizza of the day■Assorted meat dishes cooked at low temperature■Gelato of the day*Menu may change depending on the procurement situation. Free drink with glass exchange system◆Beer Asahi Super Dry◆Wine Sparkling wine White wine Red wine◆Wine-based cocktails Operator's Spritzer◆Vodka-based cocktails Vodka Ricky Moscow Mule Screwdriver◆Gin-based cocktails Gin Ricky Gin and Tonic Gin Buck Orange Blossom◆Liqueur Cassis Orange Cassis Soda Cassis Oolong Fuzzy Navel Peach Soda Peach Oolong◆Sweet potato shochu on the rocks◆Whiskey◆Black Nikka on the rocks Highball◆Non-alcoholic Orange juice Grapefruit juice Apple juice Oolong tea Shirley Temple
Share course (including table charge) *Drinks are not included, please order on the day. ■ Assorted 3 types of appetizers ■ Chef's salad of the day ■ Carpaccio of fresh fish ■ Assorted tempura of the day ■ Pizza of the day ■ Assorted low-temperature cooked meat dishes of the day ■ Gelato of the day *Menu subject to change depending on ingredient availability.
Bistro G's recommended roast beef is cooked at low temperature for 2-3 hours. The surface is then seared to enjoy both the crispiness and juiciness. Served with horseradish sauce.
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