Hibiya Bar WHISKY-S
日比谷 Bar WHISKY-S
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.25(1 รายการ)รีวิว
เมนู
We carefully smoked using barrels that nurture whiskey, made from the same wood. Please enjoy the side dish 'smoked' that pairs best with whiskey.
Using flavorful black bacon that locks in umami, our restaurant's unwavering popular NO2.
A popular hidden menu item, featuring smoked cutlet and salmon pate, sandwiched in rye bread, changing weekly.
This is gelato blended with whiskey. Enjoy the fluffy aroma of whiskey flavor.
The pork tongue packed with umami is best enjoyed slowly on the rocks♪
Reborn after being smoked for whiskey.
Please enjoy with our homemade sauce made with whiskey.
Olives prepared in a Japanese style!
A specialty from downtown Tokyo, loved since the Edo period.
The hidden flavor of demi-glace sauce and miso adds a great taste.
Marinated in homemade miso sauce, packed with umami flavor.
Coated with barley malt batter for a crispy finish.
Surprisingly numbing.
Hot cheese coated with Shinshu miso... pairs well with highball.
These are fish that pair well with smoking. Please ask, 'Who is today's fish?'
A plate of three assorted dishes selected by our certified smoke chef!
You can't stop eating them...
These nuts have an irresistible aroma when you put them in your mouth. You won't be able to stop.
A new smoky competition! A presence that threatens the smoked nuts.
A new sensation of jerky with a fluffy texture! Pairs well with whiskey.
Delicious raisins soaked in original whiskey!
Whiskey 'WHISKY-S' is made for those who thought they didn't like whiskey. It is mixed with natural mineral soda and natural tonic water, finished with a hint of lemon aroma... 'Whiskey Sonic' is our recommended way to enjoy whiskey casually.
Whiskey from Scotland, Roland region, is made with a traditional three distillation process for a smooth taste. It is a vibrant Sonic with a pleasant mouthfeel.
If you are interested in whiskey... but... this is a must-try! Your image of 'whiskey' might change!?
A whiskey blended from malt whiskey and a delicate and smooth grain whiskey
From 1840 yen
Whiskey made only from malt (barley malt) at a single distillery. Therefore, you can enjoy the various characteristics and terroir of the distillery.
From 2480 yen
1300 yen
1600 yen and up
1800 yen and up
Whiskeys born in England, Ireland, America, and Canada. Please enjoy the classic taste and aroma.
From 940 yen
From 1000 yen
From 880 yen
From 1240 yen
Prices include consumption tax.
3 types × 15ml Single Malt Yamazaki / Single Malt Hakushu / Hibiki Japanese Harmony. Experience the history of these 3 representative Japanese whiskies that color 100 years of history.
A whiskey that Japan takes pride in, with various personalities from the Yamazaki Distillery... The Yamazaki Distillery, which has a history of over 80 years since its establishment in 1923, is Japan's first malt whiskey distillery and is truly the 'hometown' of Japanese whiskey. The Hakushu Distillery... Established in 1973 in Torihara, Hakushu Town, Hokuto City, Yamanashi Prefecture, at the foot of the majestic Kaikomagatake in the Southern Alps. The Hakushu Distillery has been carefully producing malt whiskey using pure and soft water from the Hakushu Gorge, with malt preparation, wooden barrel fermentation, and direct fire distillation.
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