Kushikatsu & Wine Bar Eshezo
串カツ&ワインバル ゑしぇ蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สถานที่หลบซ่อนสำหรับผู้ใหญ่ที่สามารถเพลิดเพลินกับ串カツที่พิถีพิถันและเครื่องดื่มหลากหลาย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The standard course includes a total of 10 pieces of two types of Japanese black beef and olive somen noodles from Shodoshima in Kagawa for the end of the course.
This kushikatsu course uses mainly fresh ingredients, Kumamoto black beef Wagyu Wa-O, prawns, seasonal seafood, foie gras, and quality kushikatsu. Please enjoy a bit of luxury! This course is very popular among ladies! If foie gras is not in stock, we will change to a different ingredient. We apologize for any inconvenience.
We will prepare 12 skewers of seasonal seafood and specially selected ingredients! Our style is based on quality over quantity! 12 skewers with special abalone and special Kobe beef thigh. Please enjoy the premium ingredients such as Rokko Kuroge Wagyu Beef and Foie Gras! Finish with olive somen noodles from Shodoshima in Kagawa! If foie gras is not in stock, we will change to a different ingredient. We apologize for any inconvenience.
A special 10-piece kushikatsu course that allows you to enjoy only the finest ingredients. The theme of this course is quality over quantity. We hope you will try it. It has become difficult to get foie gras in stock. If we do not have it in stock, we will change to a different ingredient.
All-you-can-drink course for adults with 100 kinds of drinks! All-you-can-drink course for sake and shochu lovers! This is the best course plan for small banquets, welcome and send-off parties, and girls' parties. The drinks include draft beer, sake, shochu, whiskey, plum wine, and a full lineup of the finest drinks that Eshigura is known for! We look forward to your reservation!
To celebrate our 7th anniversary, we are offering this stop-style kushikatsu only by reservation. You can make a stop anywhere you like. More than 20 kinds of vegetables, fresh fish, and meat are always available.
Limited to one private party per day! Only reservations made up to 2 days in advance [2-hour lunchtime drinking from 14:00 to 16:00, limited to 4 to 5 persons] Includes all 100 kinds of superb all-you-can-drink drinks! This is the best course plan for small banquets, welcome and farewell parties, and women's parties. The drinks include draft beer, sake, shochu, whiskey, plum wine, and a full lineup of the finest drinks that Eshigura is known for! We look forward to your reservation!
8 kinds of limited time offer Kushikatsu Course! Includes 100 kinds of all-you-can-drink adult wine selected by a sommelier and sake taster. We will use the best ingredients of the day. We will prepare the best ingredients of the day such as Japanese black beef, crab, foie gras, etc.
Lunch time relaxing charter with wine and all-you-can-drink for adults! Only one private party per day! This is the best course plan for wine party, sake party, lunchtime drinking party, small party, welcome and send-off party and girls' party! We are looking forward to your reservation!
Due to its popularity, we will be offering a special 11 kushikatsu (skewers) course again in November. The course will feature seasonal ingredients such as snow crab cream croquettes and sweet potatoes. This course also includes our famous seafood deep-fried sushi. Adult premium all-you-can-drink package with 100 kinds of sake [120 min. limit, last order 30 min. before] You can choose 2 kinds of sake from Jyushidai, Jizukin, and Shinmasa. Two 50ml glasses of each are included. Sake will be changed as soon as it runs out.
Includes 80 kinds of drinks! This course plan is ideal for New Year's parties, small banquets, welcome and farewell parties, and girls' parties. The drink lineup includes draft beer, Japanese sake, shochu, whiskey, plum wine, and all the other top-quality drinks that Eshigura is known for! We look forward to your reservation!
This is our recommended 12 skewers course. It features carefully selected ingredients such as Rokko Black Wagyu and foie gras! For the finish, we have prepared refreshing olive somen from Kagawa. Please enjoy! [Course Contents] - Appetizer - Unlimited Cabbage - 12 Skewers - Finished with Kagawa Olive Somen - Gelato after the meal
Available only on weekdays (Tuesday, Wednesday, Thursday), you can also enjoy our a la carte skewered cutlet menu. We have prepared a variety of seasonal ingredients for you to enjoy, including seasonal seafood, selected vegetables, black-haired wagyu beef, and Oita Bungo pork, among others. Prices range from 300 yen to 900 yen per skewer.
Premium created by Kirin Beer! Crisp, refreshing, and invigorating style
You can choose 3 cups of your favorite Japanese sake or shochu from the a la carte menu. Please try to find your preferred flavor. This is currently the most popular tasting set.
A premium sake brewed in winter, aged during the summer, and released in September.
A new brand of sake created by Kurobune Brewery in Fukui Prefecture since 2015
It brings out potential that is not inferior to Kurodragon.
It is called premium sake.
Using Gohyakumangoku from Fukui Prefecture
A sake from Yamaguchi Prefecture that has now risen to premium status
Difficult-to-obtain sake from Aomori Prefecture
Limited edition sake for this season
Fukushima Prefecture. Made with Yamada Nishiki and Yume no Kaori
Premium sake from Fukushima Prefecture. A limited edition sake that is rarely available.
Premium sake from Mie Prefecture has arrived!! We will provide it in units of 30ml for 500 yen.
Kagoshima Prefecture, Yakushima, Mitake Sake Brewery, Kagoshima Limited Sake
Kagoshima Prefecture, White Koji, Moriizo Sake Brewery
Kagoshima Prefecture Kuro Koji Sato Sake Brewery
Kagoshima Prefecture, Yellow Koji, Bansen Sake Brewery
Kagoshima Prefecture, Black Koji, Manzen Sake Brewery
Kagoshima Prefecture Kagoshima Limited Sake
Kagoshima Prefecture, a shochu known as 'Phantom', produced by Sagara Shuzo
Kagoshima Prefecture, white koji, Takara Shuzo, following 3M with momentum
Kagoshima Prefecture, White Koji, Nakamura Sake Brewery
Kagoshima Prefecture, yellow koji, Shirotama Sake Brewery, a shochu that created a trend in shochu
Kagoshima Prefecture, Yakushima - Limited to Kagoshima, named after Aiko Peak
Kagoshima Prefecture, shochu known as the origin of Maou
Kagoshima Prefecture, Ikego Island Limited
Kagoshima Prefecture, using beer yeast, Komaki Sake Brewery
Kagoshima Prefecture, Sato - The Origin of Black
Kagoshima Prefecture, Sato - The Origin of White
Kagoshima Prefecture, Yellow Koji, Oumi Sake Brewery
Kagoshima Prefecture, a standard of Murao Sake Brewery known as 3M
Kagoshima Prefecture, Isa District Limited, Oguchi Sake Brewery
2016 Sweet Potato Division Champion, White Koji, Ooyama Sake Brewery
Kagoshima Prefecture, Yakushima, White Koji, Miyake Sake Brewery
Miyazaki Prefecture Murakasa Masari Sweet Potato Kirishima Sake Brewery
Kagoshima Prefecture, Tama Akane Sweet Potato, Kirishima Sake Brewery
Kagoshima Prefecture, a house shochu loved by the owner, Kai Shoten
Premium shochu created by Sato, barley from Kagoshima Prefecture, rare value
A presence like the younger brother of Kanpachi from Oita Prefecture, Yotsuya Sake Brewery
Oita Prefecture 100% Naked Barley Yotsuya Sake Brewery
Kagoshima Prefecture, blend of barley and sweet potato, same brewery as Maho, Shiratama Sake Brewery
This is a guide for a premium shochu of 30ML produced by Kuroki Honten in Oita Prefecture.
This is a 30ml serving of shochu created by Takagi Shuzo, a brewery in Yamagata Prefecture that is difficult to obtain.
Kagoshima Prefecture, a blend style of rice and sweet potato, same brewery as Maho, Shiratama Sake Brewery
You can enjoy four carefully selected types of premium wine at any time, with excellent management and condition.
