Hitori de koerumon

We have simmered the soup to an extraordinary level and combined it with a special white soy sauce to create a golden broth! We use top-quality Wagyu small intestines for a wonderfully tender finish. How about some rice porridge to finish it off?

The roots of this dish can be traced back to Fukuoka Hakata, where offal and garlic chives were cooked in an aluminum pot after World War II. In our restaurant, we have blended a rich broth made by simmering several types of bones and vegetables for over 6 hours with a dashi made from fish flakes, resulting in a deep and flavorful taste.

The long-awaited new arrival! A blend of several types of soy sauce based on Kyushu black sugar soy sauce, flavored with chicken fat and charred aromatic vegetables for a deep and rich taste!! This is a dish you must try at least once. Of course, it can also be selected as part of a course!

Offal 858 yen, Vegetables 495 yen, Soup 275 yen, Fried Tofu 462 yen, Noodle for finishing 418 yen, Rice porridge for finishing 418 yen

Fresh buri is quickly blanched without overcooking. Enjoy it with homemade ponzu sauce.

Additional Buri 1078 yen, Additional Vegetables 495 yen, Additional Tofu 462 yen, Nagaimo Grated and Egg Set 418 yen

Tender with fine marbling, simply exquisite. Highly recommended by the president! Be sure to try the flavor of the deer and the texture of the tongue.

The fat is sweet and addictive, just like lamb that has had its gamey taste removed. Our top recommendation!

The tsukune made without any binders is juicy and the flavor is concentrated, making it exquisite! We pursued the original taste of deer!

This is the signature rolled omelette made with dashi prepared from a blend of skipjack tuna, mackerel, and horse mackerel! We do not prepare them in advance, so there may be a wait time after you place your order.

Cheese / Nagaimo Style / Mentaiko Mayo each 715 yen

This is a very rare part that can only be taken from one head in very small quantities. Compared to beef liver sashimi, it has no odor and a firm texture, and it is recommended to enjoy it with salt and sesame oil.

When it comes to horse sashimi, red meat is the first choice. It is light and mild, but tender, and the more you chew, the more sweetness spreads throughout your mouth.

A collaboration of special sauce and lean meat!! A recommended dish.

The ace of solo dining! 'Skewers' Chicken Skewers / Tenderloin / Chicken Skin / Gizzard / Neck Meat / Heart / Young Chicken Skin each 220 yen

Among the grilled chicken skewers, the super popular 'raw tsukune' is handmade one by one every day. It is grilled from a raw state without steaming, making it juicy and exceptionally voluminous!

Each 286 yen

Each 264 yen

Each 264 yen

Each 264 yen

220 yen each

264 yen each

Served with 4 pieces, it's very filling. The bones have been carefully removed, making it easy to eat without bones, and it's a dish loved by everyone. Choose from salt flavor, sauce, or spicy sauce to your liking!

Stir-fried premium Hokkaido wagyu small intestines and vegetables with special spicy miso!! It's perfect as a companion for drinks, and you'll definitely want rice as a meal.

Grilled squid made with Dosuika from Rausu. It remains tender even when cooked, and pairs perfectly with mayonnaise!

We combined chicken neck meat with ponzu as the name suggests! Recommended for those who want to eat meat but also want something refreshing!

Homemade Zangi from Koreru Mon!! A flavor that can only be tasted at Koreru Mon, please try it first.

The pickling method is exquisite, and since it is lightly pickled, it retains the texture and flavor of fresh mackerel, with little acidity and fishiness. A limited quantity item, sorry if sold out!!

495 yen each

Each 583 yen

Each 528 yen

Each 595 yen

330 yen each

Bread mixed with soy milk, transformed into a nostalgic fried bread ice cream!! A warm and cool dessert topped with vanilla ice cream and kinako sugar. Delicious!