Teuchi Soba Takuan

The 'Handmade Soba Noodles' available only on weekends for lunch are made from locally grown buckwheat, with every step from milling to noodle-making done in the region. The area was once the bottom of Lake Biwa, known as 'Ancient Lake Biwa'. As a result, the current soil is a heavy clay soil with good water retention and excellent fertility, containing a high amount of minerals. Enjoy the locally produced handmade soba noodles from the ancient Lake Biwa layer.