BLUE BRICK LOUNGE

This is a shaved ice made using ice from the rare sake brewery and natural ice craftsman 'Fourth Generation Tokujirou'. The hard, high-transparency ice, which has been frozen slowly over time, becomes fluffy when shaved. Please enjoy it generously drizzled with two types of syrup. It is served with fresh strawberries and milky condensed milk espuma. The shaved ice features plenty of strawberry pulp, paired with a sweet and sour strawberry syrup and condensed milk, highlighting the deliciousness of the ingredients. Inside the ice, there is pistachio mousse that pairs well with strawberries.

Served with black soybean and matcha warabi mochi, and milky condensed milk espuma. Enjoy this shaved ice with a slightly bitter Uji matcha syrup and homemade black syrup, highlighting the aroma of the ingredients. Inside the ice, there is a subtly salty adzuki bean jelly.

A refreshing white peach parfait. Combined with homemade vanilla ice cream, white peach and peach jelly, and vanilla-flavored mascarpone cream. Enjoy the seasonal flavors with a slightly tangy peach sauce. *Please note that due to the availability of fruits, it may sell out or be discontinued early.

These pancakes are sandwiched with custard cream and finished with a caramelized crispy surface. Please enjoy them with berry sauce, fruits, and whipped cream.

Hot French toast infused with flavor to the core. Baguette soaked overnight in a fluffy vanilla-scented batter, then carefully baked. The surface is nicely browned and crispy, while the inside has a melting texture.

A tea set filled with seasonal flavors that has arrived with the onset of summer. Juicy peaches and sweet-tart tropical fruits. Colorful summer sweets will excite your heart. Enjoy a wonderful tea time with your loved ones under the bright blue summer sky. [Sweets] Langue de Chat Fredo Saison (Passion Fruit, Mango) Petit Tart Mango Peach Glass Dessert Fruit Cocktail and Yogurt Mousse Petit Cookie Shoe Coco Tropic [Savory] Summer Vegetables and Gazpacho Jelly Corn Mousse Japanese Threadfin Basil Marinade [Scone] Handmade Scone served with homemade pineapple & mango jam and clotted cream. You can choose 2 drinks from the menu below. [Tea] Darjeeling, Assam, Earl Grey, Iced Tea [Coffee] Coffee (Hot/Iced), Cafe Latte (Hot/Iced) [Herbal Tea] Sweet Apricot, Feel Relax, Honeybush Tea [Juice] Elderflower Soda, Orange Juice, Apple Juice. *The photo includes a Blueberry Sparkling Cocktail (for 2 people).

A mango mousse enveloping a sweet and sour homemade jelly of mango and passion fruit, combined with milk chocolate mousse, paired with coconut dacquoise. Please enjoy the harmony of flavors and textures.

A rich short cake filled with fluffy sponge and whipped cream, sprinkled with strawberries.

A cake filled with chocolate, featuring a light and fluffy texture in both the cream and the cake.

Wrapped in a gentle flavored chestnut cream, with whipped cream and a moderate tartness of cassis jelly.

A Japanese-style tiramisu with mascarpone cream that melts softly in your mouth, combined with flavorful matcha.

Burrata, known as the king of fresh cheese, is a rare cheese that wraps mozzarella and fresh cream in mozzarella. It is paired with prosciutto and arugula, and made into a galette. Drizzling it with the accompanying honey offers a different flavor experience.

A popular galette made with eggs, ham, and cheese. It features the rich flavor of Okukuji eggs.

A galette filled with hot potato gratin. Onion mustard dressing adds a flavor accent.

On a flavorful rye bread, we placed ratatouille, a fried egg, prosciutto, and gorgonzola cheese. Served with a side of honey mustard sauce for an accent of flavor.

A hot sandwich filled with plenty of Gruyère cheese and roasted ham. The melting cheese pairs well with the flavorful bread.