Saika Kawaramachi Takoyakushi
彩火 河原町蛸薬師店
คะแนน
รีวิว
เมนู
This is a light course in which you can choose two colors of hot pot from our four-color soup, and enjoy it with healthy pork that provides high quality protein and vitamins. After enjoying a hearty portion of meat and vegetables, savor every last drop of the delicious flavor that seeps into the rich medicinal herbal soup with ramen noodles as a finishing touch.
This course offers two types of hot pot with a choice of two-color broth, beef or pork. The shoulder roast, which is one of the most nutritionally balanced meats, is served with plenty of vegetables to give you the satisfaction of having eaten meat, but in a healthy way.
This is our most recommended course, which allows you to enjoy our special hotpot produced by an authentic Chinese chef. Enjoy a variety of ingredients and vegetables, such as tender red fish fried until crispy on the outside and served with chopped green onions and soy sauce-based oil ginger sauce, or Tsukune, a hot and spicy dish with three kinds of meat, including beef and pork, and a hot and spicy sauce.
A wide variety of drinks including highballs, wine, and cocktails are available for 2 hours! Please order your favorite dishes on the day.
A wide variety of drinks including draft beer, highballs, and cocktails are available for 2 hours! Please order your favorite dishes on the day.
Our hot pot is characterized by 4 types of rich medicinal soup. There are plenty of additional options with 19 varieties, allowing you to enjoy various flavor changes. The set includes a mix of hot pot vegetables, pork shoulder, and pork belly, and you can choose 2 types of soup from the options below. *Orders are accepted from two servings. *The photo is for illustration purposes.
The red spicy soup enhances the umami of the ingredients with the numbing spiciness of Sichuan pepper and the sharp heat of chili peppers.
The green jade soup has a rare flavor of the sea combined with the umami of spinach and the aroma of aosa seaweed, and you can also enjoy its beautiful appearance.
The white white broth has a gentle flavor with a rich white broth infused with the aroma of herbal medicine.
The black sesame spicy soup is the highest level of numbness and spiciness among the four types of soup. The intense spiciness of Sichuan pepper leaves a lingering deliciousness. It is an authentic dish with the flavors of Chinese soy sauce and black sesame.
Plain 500 yen (tax included) / Mentaiko 550 yen (tax included) The 'Kama-daki Dashi Tamago' is made right in front of the customer using a feather pot. The fluffy aroma of the dashi and the bouncy texture are irresistible.
A light Mapo Tofu made with freshly cooked hot chicken minced meat prepared at the table. Break the tofu into your preferred size and mix it with the fragrant meat miso seasoned with Sichuan pepper before enjoying.
Enjoy the chewy texture of sweet potato mochi topped with a Japanese-style chicken soboro sauce and cheese. Mix both the soboro sauce and cheese together and enjoy.
Set of 3: 700 yen (including tax) / Set of 5: 1,000 yen (including tax)
Using chewy sweet potato glass noodles and plenty of sweet and spicy beef with vegetables, flavored with a secret ingredient and XO sauce, this soy sauce is the key.
A dish made by marinating fatty salmon belly in a special kombu soy sauce and slowly grilling it.
Uses popular parts of chicken. Crispy and juicy
The sliced king oyster mushrooms are grilled to perfection with a fragrant butter soy sauce. It pairs exceptionally well with lemon sour!
The sweetness of vegetables is wrapped in eggs. Healthy yet satisfying.
Spring rolls filled with chopped shrimp, ground chicken, and corn to retain a plump texture.
Fried chicken marinated in an original sauce to achieve tenderness. We focused on a refined seasoning that enhances the umami of sea salt. Enjoy the juicy inside and crispy outside of the fried chicken.
A representative Chinese dish featuring juicy, hot fried chicken drizzled with a sweet and sour soy sauce-based yurin sauce.
Plain 500 yen (tax included) / Butter Soy Sauce, Mentaiko Mayo, Spicy Mayo each 550 yen (tax included)
A special Bang Bang Chicken topped with original spicy sauce and additional sesame sauce to enhance the richness, served over steamed chicken.
A dish that makes you want to cry, featuring a sharp kick from mountain wasabi.
A classic snack!
Refreshing ponzu is perfect as a snack
Fresh spring rolls filled with shrimp and salmon, wrapped with vegetables, healthy and visually luxurious. The sauce is a sweet and sour sweet chili mayo with a hint of ponzu as a secret ingredient. A salad that can be enjoyed in one bite.
A sweet and spicy potato salad mixed with boiled eggs.
Classic salad. Great for sharing with everyone.
Hot teppan with beaten eggs. A dish topped with beef simmered in special miso. The accent of XO sauce is the key to the flavor.
Exquisite fried rice with salmon coated in butter
Light soup, perfect for finishing
Rice balls wrapped in pork and cooked with a sweet and savory sauce. Enjoy wrapped in lettuce.
The harmony of warm imo mochi and cold ice cream
Fluffy new texture warm Taiwanese castella served with cold ice cream
Rich and fragrant black sesame ice cream
Perfectly balanced refreshing acidity and sweetness, ideal for a deep taste.
This is our special drink made with the popular rum Captain Morgan. Please enjoy it with your preferred mixer.
Non-alcoholic beer for those who cannot drink alcohol
A Japanese sake that pairs well with dishes and has no strong flavor
Characterized by a sweet aroma. The freshly pressed smoothness is felt, and the crispness stands out in this dry sake.
Sake made with Kyoto rice, Kyoto water, and Kyoto craftsmanship. Rich aroma and full-bodied flavor.
Light and refined, brewed slowly at low temperatures. It is dry but easy to drink with a crisp flavor.
A rich sweetness spreads, and a firm acidity refreshes the throat.
It is characterized by a subtle sweetness and a roasted aroma.
A lightly fruity aroma and a clear taste made from carefully selected barley.
A black sugar shochu that has been slowly aged for a mellow and gentle taste with a rich aroma.
A sweet potato shochu that maximizes the charm of black koji. It features a rich, creamy texture and a clear aftertaste.
The easy-to-drink Imo Kuro Tansan, made by mixing Kuro with carbonated water, has arrived as a new way to enjoy it!
You can fully enjoy the gorgeous aroma and rich flavor of Kishu-grown Nanko plums.
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