Saika Kawaramachi Takoyakushi

Our hot pot is characterized by 4 types of rich medicinal soup. There are plenty of additional options with 19 varieties, allowing you to enjoy various flavor changes. The set includes a mix of hot pot vegetables, pork shoulder, and pork belly, and you can choose 2 types of soup from the options below. *Orders are accepted from two servings. *The photo is for illustration purposes.

The red spicy soup enhances the umami of the ingredients with the numbing spiciness of Sichuan pepper and the sharp heat of chili peppers.

The green jade soup has a rare flavor of the sea combined with the umami of spinach and the aroma of aosa seaweed, and you can also enjoy its beautiful appearance.

The white white broth has a gentle flavor with a rich white broth infused with the aroma of herbal medicine.

The black sesame spicy soup is the highest level of numbness and spiciness among the four types of soup. The intense spiciness of Sichuan pepper leaves a lingering deliciousness. It is an authentic dish with the flavors of Chinese soy sauce and black sesame.

Plain 500 yen (tax included) / Mentaiko 550 yen (tax included) The 'Kama-daki Dashi Tamago' is made right in front of the customer using a feather pot. The fluffy aroma of the dashi and the bouncy texture are irresistible.

A light Mapo Tofu made with freshly cooked hot chicken minced meat prepared at the table. Break the tofu into your preferred size and mix it with the fragrant meat miso seasoned with Sichuan pepper before enjoying.

Enjoy the chewy texture of sweet potato mochi topped with a Japanese-style chicken soboro sauce and cheese. Mix both the soboro sauce and cheese together and enjoy.

Set of 3: 700 yen (including tax) / Set of 5: 1,000 yen (including tax)

Using chewy sweet potato glass noodles and plenty of sweet and spicy beef with vegetables, flavored with a secret ingredient and XO sauce, this soy sauce is the key.

A dish made by marinating fatty salmon belly in a special kombu soy sauce and slowly grilling it.

Uses popular parts of chicken. Crispy and juicy

The sliced king oyster mushrooms are grilled to perfection with a fragrant butter soy sauce. It pairs exceptionally well with lemon sour!

The sweetness of vegetables is wrapped in eggs. Healthy yet satisfying.

Spring rolls filled with chopped shrimp, ground chicken, and corn to retain a plump texture.

Fried chicken marinated in an original sauce to achieve tenderness. We focused on a refined seasoning that enhances the umami of sea salt. Enjoy the juicy inside and crispy outside of the fried chicken.

A representative Chinese dish featuring juicy, hot fried chicken drizzled with a sweet and sour soy sauce-based yurin sauce.

Plain 500 yen (tax included) / Butter Soy Sauce, Mentaiko Mayo, Spicy Mayo each 550 yen (tax included)

A special Bang Bang Chicken topped with original spicy sauce and additional sesame sauce to enhance the richness, served over steamed chicken.

A dish that makes you want to cry, featuring a sharp kick from mountain wasabi.

A classic snack!

Refreshing ponzu is perfect as a snack

Fresh spring rolls filled with shrimp and salmon, wrapped with vegetables, healthy and visually luxurious. The sauce is a sweet and sour sweet chili mayo with a hint of ponzu as a secret ingredient. A salad that can be enjoyed in one bite.

A sweet and spicy potato salad mixed with boiled eggs.

Classic salad. Great for sharing with everyone.

Hot teppan with beaten eggs. A dish topped with beef simmered in special miso. The accent of XO sauce is the key to the flavor.

Exquisite fried rice with salmon coated in butter

Light soup, perfect for finishing

Rice balls wrapped in pork and cooked with a sweet and savory sauce. Enjoy wrapped in lettuce.

The harmony of warm imo mochi and cold ice cream

Fluffy new texture warm Taiwanese castella served with cold ice cream

Rich and fragrant black sesame ice cream

Perfectly balanced refreshing acidity and sweetness, ideal for a deep taste.