คานิเจนเนะ คิตะชินจิ

This seasonal kaiseki course in early summer is ideal for business entertainment and anniversaries, and is available only for two groups per day. This is a sumptuous kaiseki course that allows each person to enjoy seasonal ingredients such as half a live crab from Hokkaido, appetizers, zori, tempura, char-grilled A5 rank Chateaubriand Sendai beef, and rice cooked in an earthenware pot. Appetizer] Surashi (steamed) new potatoes, steamed egg custard, steamed sea bream from Shizuoka Prefecture, appetizer] Toyama Prefecture firefly squid with Aoyama-pepper miso dressing, cold dish] Hokkaido hairy crab, cold dish] Hokkaido scallop marinated in rice wine, Kyoto Prefecture local egg with dark red sauce, fried dish] Hokkaido king crab and spring wild vegetables tempura, grilled dish] White grilled domestic eel with hon wasabi. Gastronomy】Sendai beef A5 rank from Miyagi Prefecture, grilled over charcoal with chateaubriand, appetizer】Broiled crab brain with miso shell, vinegared Japanese mozuku seaweed from Iwate Prefecture, meal】 Rice cooked in an earthenware pot with crab and sakura shrimps, topping bowl, sweetness】Seasonal dessert *This is a sample course. It is subject to change depending on the day.