Fish and Taro Tororoya

You can enjoy six types of our proud Japanese side dishes from Tororoya all at once on a tray.

This is an exceptional seafood yukke don mixed in a golden ratio with tuna, salmon, scallops, tobiko, negitoro, cucumber, and tamagoyaki.

The half salted mackerel is grilled to a fluffy and fragrant finish. It pairs well with natural yam tororo soup.

Sablefish has a tender flesh that pairs perfectly with the richness of Saikyo miso in the tororo soup.

This set features a boldly used half of the deliciously fragrant and flaky Hokkaido flounder.

A fish that goes well with rice, we have grilled the silver salmon to a moist perfection.

The flounder, infused with the umami of salted koji, can be enjoyed even with the crispy skin.

Crispy fried with three types of seafood: large shrimp, scallops, and salmon. Served with homemade tartar sauce.

A simple meal with a generous serving of natural yam tororo sauce, accompanied by two small side dishes, pickles, and miso soup.