샤브샤브 스키야키 샤키니쿠 카부토 옥자
しゃぶしゃぶ すき焼き 焼肉 兜 奥座 / Shabu-Shabu Sukiyaki Yakiniku Kabuto Okuza Ebisu
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A5 등급 사가 소고기를 만끽할 수 있는 고기 전문점
추천 포인트
평가
일본사용자 평가3.24(2건)리뷰
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오쿠자점 한정 코스입니다! 초채소전골◇ 냉채 사가 소고기 육회◇ 헬멧 샐러드◇ 우설◇ 소금에 절인 소고기 구이◇ 소금에 절인 소고기 구이◇ 스키야키 전골◇ 살코기◇ 마블링 고기◇ 은샤리 또는 우동◇ 오늘의 디저트
A5등급의 최고급 사가규 아부리야키와 음료 무제한이 세트로 구성된 저렴한 플랜입니다. 초밥 2종 냉채 사가규 아부리 소혀 소금구이 소혀 와사비를 곁들인 KABTO 샐러드 상탄 소금 사가규 소금 아부리 사가규 양념 아부리 사가규 마블링 갈비 아부리 호르몬 모둠 아부리 야채 돌솥 비빔밥 디저트
부드럽고 섬세하며 지방의 고급스러운 맛을 지닌 소의 최고 부위 중 하나로 꼽힌다. 초밥 2종 극상급 사가 소고기 아부리유케 소혀 소금구이 샐러드 등심 샤브샤브밥 or 우동 or 잡채 오늘의 디저트
최상급으로 알려진 아스카페의 등급을 뛰어넘는 최상급 중의 최상급 육질. 외형, 아름다움 모두 마음껏 즐기시기 바랍니다. 초밥 2종 극상급 사가 소고기 아부리유케 소혀 소금구이 샐러드 최상급 '도비규' 샤브샤브밥 or 우동 or 잡채 오늘의 디저트
생일이나 기념일 등 특별한 날에 추천하는 A5등급 사가규의 희귀 부위 11종류를 맛볼 수 있는 호화로운 코스를 준비했습니다. 전채 3종류부터 선택할 수 있는 3종류의 마무리, 디저트까지 총 11가지의 푸짐한 요리를 마음껏 맛보시기 바랍니다. 좌석은 지정할 수 없으므로 미리 양해 부탁드립니다. 초밥 3종■냉채■냉제 극상 사가규 구이■소혀 소금구이 와사비를 곁들인 소혀■오늘의 샐러드■산츄 수제 된장소스에■극상 마블링 탄■사가규 희소 부위 중 『소금』으로 5종■사가규 희소 부위 중 『양념』으로 6종※오늘의 추천 부위를 소금과 양념으로 즐겨주세요. 극상 사가규 마블링 갈비・극상 사가규 마블링 로스・이치보・카메노코・아이노미・토가라시・토모시비・외장・카타산카쿠・타테바라・중장・토모산카쿠・자부톤・미쓰비시・환상의 상권 로스・궁극의 삼각살■구운 야채■은샤리or석쇠구이밥■오늘의 디저트
소중한 접대나 데이트 등에도 추천 ◎ 최고급 마블링 탄, 로스 스테이크, 등심, 갈비 등 사가규의 고기를 마음껏 먹을 수 있는 호화로운 코스. 전채 3종류부터 선택할 수 있는 3종류의 마무리, 디저트까지 총 12종류를 마음껏 즐길 수 있다. 좌석은 지정할 수 없으므로 미리 양해 부탁드립니다. 초밥 3종■냉채■냉제 최고급 사가규 구이■소혀 소금구이 와사비를 곁들인 소혀■오늘의 샐러드■최고급 차돌박이■최고급 사가규 차돌박이 부위■최고급 사가규 차돌박이 등심■산츄 수제 된장소스에■최고급 차돌박이 갈비■야채 구이■은샤리 or 돌솥밥 or 냉면■오늘의 디저트
등심 중에서도 가장 부드럽고 희귀한 부위인 샤토브리앙 부위를 아낌없이 맛볼 수 있는 최고급 코스! 전채 3종부터 최상급 마블링 탄과 갈비, 3가지의 마무리 요리, 디저트까지 총 12가지의 요리를 마음껏 즐겨보세요. 좌석은 지정할 수 없으므로 미리 양해 부탁드립니다. 초밥 3종■냉채■냉제 최고급 사가규 아부리■소혀 소금구이 와사비를 곁들인 소혀■오늘의 샐러드■최고급 차돌박이■최고급 사가규 차돌박이 등심■최고급 사가규 샤토브리앙■산츄 수제 된장 곁들임■최고급 차돌박이 갈비■아부리야채■은샤리 or 돌솥밥 or 냉면■오늘의 디저트
부드럽고 섬세하며 지방의 고급스러운 맛을 지닌 소의 최고 부위 중 하나로 꼽힌다. 초밥 2종 최고급 사가규 아부리유케 소혀 소금구이 샐러드 설로인 스키야키 전골밥 or 우동 or 잡채 오늘의 디저트
최상급으로 알려진 아스카페의 등급을 뛰어넘는 최상급 중의 최상급 육질. 외형, 아름다움 모두 마음껏 즐기시기 바랍니다. 초밥 2종 극상급 사가 소고기 아부리유케 소혀 소금구이 샐러드 최상급 '도비규'의 스키야키 전골밥 or 우동 or 죽 오늘의 디저트
This is the most exquisite and luxurious course that allows you to enjoy the highest grade of Saga beef, "Hopping Beef"! All the meats are of the highest quality. Enjoy 11 dishes from the first 3 appetizers to the finest marbled tongue, sirloin, chateaubriand, and dessert to your heart's content. Please note that you cannot choose your seat. □□Original dishes □■Sashimi｜Three kinds of hors d'oeuvres ■Leaves｜Salad of the day ■Meat sashimi｜Cold seared top-quality Saga beef ■Boiled dish｜Salt-boiled beef tongue with wasabi ■Grilled dish｜Tang flying beef with the highest quality slices ■Grilled shabu-shabu flying beef with the highest quality sirloin ■Grilled dish (vegetables)｜Seared vegetables ■Meal｜Rice cooked with stones or cold noodles ■Sweet｜Today's Dessert
Small children are also welcome to visit our restaurant. Popular with mothers' and women's groups! You can enjoy Saga beef with both salt and sauce, and for the main course, please enjoy the rare part of Saga beef cut into large pieces and grilled sukiyaki style. All-you-can-drink for 90 minutes including sparkling wine, draft beer, etc! □□Original dishes □■Appetizer｜Assorted Namul appetizers ■Leaves｜Salad ■Soup｜Soup ■Meal｜Rice *Refill free ■Yakimono｜Saga beef yakiniku 6 different cuts of Saga beef each day, all prepared with Saga beef meat in both salt and sauce. Nabe dish｜Yaki-sukiyaki of Saga beef ■Dessert｜Sweet
Small children are also welcome. Popular with moms' and girls' parties! Enjoy a luxurious meal of melt-in-your-mouth top quality Saga beef in a pot. You can choose between shabu-shabu and sukiyaki. □Original dishes □■Appetizer｜Assorted Namul appetizers ■Meal｜Rice *Refill free ■Nabe dish｜Saga beef Shabu-shabu or Sukiyaki (Saga beef Shabu-shabu or Sukiyaki) All dishes are prepared with Saga beef, the finest and rarest part, which varies each day. Fresh vegetables in a pot ■Dessert
Small children are welcome to visit. Popular with moms' and girls' parties! You can enjoy Saga beef with both salt and sauce, and for the main course, please enjoy the rare part of Saga beef cut into large pieces and grilled sukiyaki-style.
Small children are also welcome. Popular with moms' and girls' parties! Enjoy a sumptuous meal of melt-in-your-mouth top quality Saga beef in a pot. You can choose between shabu-shabu and sukiyaki. All-you-can-drink for 90 minutes including sparkling wine and draft beer! □Original dishes □■Appetizer｜Assorted Namul appetizers ■Meal｜Rice *Refill free ■Nabe dish｜Saga beef Shabu-shabu or Sukiyaki. Nabemono (vegetables)｜Fresh vegetables ■Dessert｜Sweet
This course is available only at Okuza restaurant! □Original course □■Appetizer｜Hatsusai 3 kinds ■Meat sashimi｜Cold Saga beef Yukke ■Leaves｜Kabuto salad ■Grilled dish｜Seared beef tongue with 3 kinds of salt and 5 kinds of sauce ■Nabe dish｜Sukiyaki nabe jump beef ■Nabe dish (finish)｜Ginshari or udon ■Sweet dish｜Dessert today
Small children are welcome to visit. Popular with moms' and girls' parties! You can enjoy Saga beef with both salt and sauce, and for the main course, please enjoy the rare part of Saga beef cut into large pieces and grilled sukiyaki-style. We will prepare an anniversary plate with a message after the meal. This course is recommended for important anniversaries. □□Original dishes □■Appetizer｜Assorted Namul appetizer ■Leaves｜Salad ■Soup｜Soup ■Meal｜Rice *Refill free ■Yakimono｜Saga beef yakiniku 3 kinds of salt Saga beef yakiniku 3 kinds of sauce Different parts of Saga beef are prepared each day, both salt and sauce, all from Saga beef. Saga beef yakisukiyaki■Sweet｜Anniversary plate
Small children are also welcome. Popular with moms' and girls' parties! Enjoy a luxurious meal of melt-in-your-mouth top quality Saga beef in a pot. You can choose between shabu-shabu and sukiyaki. After dinner, we will prepare an anniversary plate with a message. This course is recommended for important anniversaries. □Original dishes □■ Appetizer｜Assorted Namul appetizers ■Meal｜Rice *Refill free ■Nabe dish｜Saga beef Shabu-shabu or Sukiyaki (Saga beef Shabu-shabu or Sukiyaki) All the dishes are prepared with Saga beef. Fresh vegetables ■Sweet｜Anniversary plate
This is a cosy course with all-you-can-drink for 2 hours and Saga Beef Sukiyaki. The course includes two types of appetizers made with Japanese ingredients, yukke (yukke) of Saga beef cooked at a low temperature, and dessert after the meal. About 40 kinds of drinks including draft beer, sparkling wine, sours, sake, and cocktails are available for unlimited consumption (120 minutes; last order after 90 minutes). The course is perfect for business entertainment and banquets, and is served in a private room.
This is a seasonal course that includes all-you-can-drink and A5-rank Saga beef seared to perfection. □Original dishes □■Appetizer｜Two kinds of first course and assorted kimchi ■Meat sashimi｜Cold seared Saga beef ■Salad｜KABTO salad ■Leafy sanchu with homemade miso ■Grilled dish｜Great tan saltGreat jalamiThree kinds of today's Saga beef parts "salt "Four kinds of today's Saga beef parts "sauce "Superb Saga beef marbling fillet steakSeared vegetables ■Meal｜Cold noodles ■Sweets Sweet｜Dessert
Enjoy the finest Saga beef fillet in shabu-shabu.
Enjoy the finest Saga beef fillet in sukiyaki.
Cassis, Campari, Peach, Lychee, Coconut, Passoa, Amaretto, Aperol
Kir, Kitty, American Lemonade, Wine Cooler
Hi Dan (Korea), Ichiban Fuda (Barley), Satsuma Tsukasa (Sweet Potato), Dabada Hiburi (Chestnut), Rento (Brown Sugar), Tandaka Tan (Shiso), Nakata (Barley), Yoshichiro (Barley), Maurice (Sweet Potato), Torikai (Rice), Maika (Barley), Tomino Hozan (Sweet Potato), Kanpachi (Barley), Sato (Barley), Sato Kuro (Sweet Potato), Anchin (Plum)
Oolong tea sour, fresh lemon sour, fresh grapefruit sour, fresh lime sour, Calpis sour, umeboshi sour, green tea sour, yuzu honey sour, sudachi sour, matcha sour, fresh green juice highball, black oolong tea sour
Highball, Lemon Highball, Yuzu Highball, Sudachi Highball, Kaku Highball
Plum wine, apricot liqueur, osmanthus liqueur, Kishu honey plum wine
Yoichi, Taketsuru, Nikka Session, Chita, Yamazaki, Hakushu, Hibiki, Aoi
Highland Park 12 Year, Laphroaig 10 Year, Bunnahabhain 12 Year, Glenmorangie Original, Glengoyne 10 Year, Macallan 12 Year
Jack Daniel, Jim Beam, Maker's Mark, Jack Daniel Tennessee Honey, I.W. Harper, Wild Turkey, Blanton's, Gentleman Jack, Woodford Reserve
Kitano Homare, Kisenju Kiccho, Maihime, Tamano Hikari, Jozen Mizunomori, Goka Sennenju
Oolong tea, matcha green tea, black oolong tea, fresh green juice, ginger ale, Coke, 100% orange juice, 100% grapefruit juice, cranberry juice, pineapple juice, guava juice, mango juice, yuzu water, tomato juice, Calpis, Red Bull
Espresso, Coffee, Cafe Latte Earl Grey, Herbal Tea
Various Namul (bean sprouts, fernbrake, spinach) - Assorted Namul Platter
Various Korean Dishes (Korean-style cucumber, Japanese-style kimchi, Korean-style radish) Kimchi assortment
Homemade miso with Sanchu, KABTO salad, and Choregi salad
Fresh senmai has been carefully processed to maximize its texture and flavor. It can be enjoyed with a special vinegar miso sauce for a refreshing taste.
A dish featuring A5 rank Saga beef quickly seared to lock in its savory aroma and flavor. Enjoy the sweetness of the melting fat and its rich fragrance in your mouth.
Lightly seared premium sirloin finished with a special sauce and egg yolk, this luxurious yukke spreads rich flavor and a savory aftertaste throughout the mouth.
Carefully selected Saga beef tendon meat is slowly simmered in a special broth. It has a melt-in-your-mouth tenderness and a refined flavor that is infused with umami.
Carefully boiled selected beef tongue with only salt, enhancing the natural flavor of the ingredients. The refreshing aroma of wasabi adds a finishing touch.
Carefully hand-cut premium quality beef tongue. Grilled to perfection with an exquisite salt balance, each bite releases a luxurious flavor and aroma.
Using a particularly rare part of the tongue, which has been perfected in flavor and tenderness. The exquisite taste is a perfect blend of the savory aroma of charcoal and the mildness of salt.
Thickly sliced black-haired wagyu tongue, grilled to a crispy outside and juicy inside. You can fully enjoy the original elasticity and flavor of the tongue.
The rich flavor of the red meat harmonizes beautifully with the richness of the fat. It has a soft and juicy texture, making it a popular cut loved by everyone.
Premium Harami with a fine texture and deep richness. Each bite spreads umami and leaves a refined aftertaste.
Luxuriously cut thick slices of premium harami. The outside is crispy, while the inside is melt-in-your-mouth tender, allowing you to fully enjoy the rich flavor of the meat.
A popular cut of Saga beef with a moderate amount of marbling. The pleasant texture of the fat and the umami of the meat harmonize exquisitely, making it a classic choice.
High-quality karubi that offers finer marbling and rich sweetness. The appeal lies in the umami that bursts with each bite and its melt-in-your-mouth tenderness.
Using the highest quality cuts that can only be obtained from a whole cow. The moment it enters your mouth, the sweetness and umami of the fat spread, creating a luxurious flavor.
A classic popular cut with a balance of lean meat and fat. You can enjoy its refined richness and the natural aroma of the meat.
The upper roast has a moist texture and a rich flavor that spreads. It is a dish that allows you to enjoy the high-quality red meat of Saga beef.
A rare premium cut with beautifully intricate marbling. Enjoy the melt-in-your-mouth texture and the lingering deep richness.
Thinly sliced sirloin. Quickly sear the large slices of Saga beef and enjoy with the refreshing grated ponzu sauce.
Each slice of exquisite sirloin is carefully cut and quickly grilled, served with refreshing grated ponzu sauce. A luxurious dish where the sweetness of the meat and the refreshing acidity are perfectly harmonized.
Thinly sliced sirloin. Quickly sear the large slices of Saga beef marinated in homemade sauce, and enjoy with a red egg.
The melt-in-your-mouth flavor of sirloin, paired with a special dipping sauce and rich red egg yolk. The sweetness and aroma of high-quality fat spread throughout your mouth, creating a moment of bliss.
A classic cut that offers a melt-in-your-mouth tenderness and rich flavor. Enjoy the juicy taste that is unique to premium ribeye.
A moist texture and deep umami. The savory aroma and refined fat of the sirloin leave a blissful aftertaste.
The meat quality is the finest, with a delicate and elegant melt-in-the-mouth experience. A luxurious dish where the umami of the lean meat and the sweet fat harmoniously blend.
A rare cut that can only be obtained from a single cow. Its mellow sweetness and smooth texture create a truly blissful moment.
We use the particularly excellent individual 'Flying Cow' from Saga Beef luxuriously. Please enjoy the exceptional flavor created by the fragrant umami and delicate marbling.
A luxurious dish that locks in flavor within its thickness. With every bite, the juices and aroma spread, allowing you to experience the essence of Saga beef.
Carefully selected from the A5 rank 'Tobigyu'. An exquisite item with a soft, melting texture and a deep sweetness that spreads.
A high-quality cut that combines the original flavor and tenderness of lean meat. The moderate sweetness of the fat spreads, allowing you to experience a deep taste with each bite.
It has the least amount of fat among shoulder meats, making it recommended for women. The texture is coarse with a chewy bite, and you can enjoy a very soft and juicy flavor.
This is a rare and precious meat that can only be obtained from about 3 kg of one head. It is a popular cut with a good balance of marbling and red meat.
The balance of fat is just right, and it is a highly valued part of the thigh meat. The richness of the fat overflows in the mouth.
A finely textured part of the thigh meat that tends to have good marbling. It is a rich-flavored part and is secretly popular.
Although it is thigh meat, it is very tender and has a fine texture, with a balance of lean meat and light marbling, making it soft and delicious.
It is called Misuji because it has three lines on the upper, middle, and lower sides when viewed from the side. It is richly marbled, comparable to the fatty part of a fish known as Otoro, and is a superb product that allows you to savor the deep umami of Wagyu beef.
The marbling is fine, and the flavor is packed tightly. It is a thick cut and also contains the highest quality marbling.
Easy to marinate, the king among roses, and irresistible for those who love kalbi. You can enjoy the rich flavor of the fat.
Meat taken from the rib roast, specifically the part wrapped around the core. It is a very rare cut, with only about 2 kg obtainable from one whole animal.
A luxurious assortment of the day's recommended rare cuts. This popular dish allows you to enjoy the different textures and flavors of each cut all at once.
Carefully selected by artisans who know Saga beef inside and out. A luxurious tasting experience of 5 rare cuts, available only through whole cow purchases, enjoyed in small portions.
Fresh black-haired Wagyu heart is used. It has a moderate chewiness and a light flavor, making it a popular cut among women.
The melting texture and rich flavor are appealing. Please enjoy the deliciousness unique to fresh black-haired wagyu liver.
A rare part corresponding to the cartilage area of the throat. This dish has a unique crunchy texture and a refined sweetness of fat that makes it addictive.
The texture is bouncy and plump, and the juicy fat is exquisite. The more it is grilled, the more fragrant it becomes, making it an irresistible dish for hormone lovers.
Characterized by thick, juicy fat with a sweet flavor. A popular and classic part of offal that releases umami with every bite.
The charm lies in its plump texture and the rich flavor of fat that spreads throughout the mouth. When grilled over charcoal, it achieves an exquisite taste.
A popular cut characterized by its chewy texture and refreshing aftertaste. It has a light and delicious flavor that makes you want to eat more and more.
A luxurious assortment of the recommended hormones of the day. Enjoy the diverse flavors of black-haired wagyu while comparing the differences in texture and fat.
The firm-textured jidori chicken is grilled to perfection, with a rich flavor that bursts with each bite. This dish is popular for its moderate elasticity and rich taste.
Sangen Pork Tontoro is characterized by its sweet fat and tender texture. Enjoy the rich flavor that spreads in your mouth and the savory depth of the fragrant fat.
Using the brand pork 'Bimei Pork' from Ibaraki Prefecture. It has a good fat quality and a light mouthfeel. The high-quality sweetness and umami spread throughout the mouth.
Pumpkin, sweet potato, white leek, king oyster mushroom, onion, maitake mushroom, fresh shiitake mushroom, asparagus, garlic sesame oil grilled vegetable assortment
A classic popular dish where the fragrant crispy rice and the deliciousness of vegetables blend perfectly. This aromatic dish is finished in a hot stone pot.
Luxuriously using premium Saga beef soboro. This is a hot stone-grilled rice that stimulates the appetite with the savory aroma of garlic and the deliciousness of the meat.
Cold noodles with a clear and delicious special soup that perfectly intertwines with the firm noodles, offering a refined taste. It refreshingly washes away the grease from grilled meat, allowing you to enjoy a refreshing aftertaste until the end.
Egg Soup, Premium Saga Beef Seaweed Soup, Premium Saga Beef Yukgaejang Soup, Wagyu Tail Soup, Gomtang Soup
Korean Seaweed Chanja Mixed Nuts
Using premium sirloin characterized by fine marbling and a rich flavor. Enjoy the exquisite taste that melts in your mouth while being enveloped in the aroma of the broth. This is our restaurant's pride, a shabu shabu hot pot that creates a luxurious moment.
A luxurious comparison of the rare 'Tobi Ushi' and premium Saga beef sirloin. This special dish offers a delightful harmony of the sweetness of fat and the deep richness of lean meat. It is an ideal pot for anniversaries and meals with important people.
This luxurious dish features premium Saga beef sirloin with fine marbling and rich flavor, carefully prepared with a secret sauce. Enjoy the blissful taste where the sweetness of the melting fat and the creaminess of the egg come together.
A luxurious sukiyaki pot that allows you to enjoy both premium Saga beef and the rare 'Tobi Ushi' at once. The deep richness and aroma created by the exquisite balance of lean meat and marbled fat are enveloped by a rich dipping sauce and the creaminess of egg, making it a special delicacy.
Congee set, Udon set, Ramen set
Today's ice cream (vanilla, matcha, mascarpone), seasonal sorbet (yuzu, grape), white sesame pudding, Kyoto Uji matcha almond tofu, warabi mochi with ice cream, mille-feuille with ice cream
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