Jozenji Ookura
定禅寺おおくら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารญี่ปุ่นซ่อนตัวที่สามารถเพลิดเพลินกับวัตถุดิบจากโทโฮคุในแต่ละฤดูกาล
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
This is a lunch-only course using seasonal ingredients. Enjoy four omakase dishes followed by freshly cooked rice.
This is a lunch-only course using seasonal ingredients. You can enjoy freshly cooked rice after 5 omakase dishes.
This is our standard course, consisting of about 10 dishes from appetizer to dessert. This is an omakase course that incorporates seasonal ingredients. Reservations required.
A short, light course of approximately 7 dishes from appetizer to dessert, with no meal (rice dish) Omakase course with seasonal ingredients. Reservations required.
This lunch set meal features saikyo yaki (grilled silverfish) as the main dish. The dish is served with white rice cooked in an earthenware pot and a well-balanced selection of Japanese dishes such as simmered dishes and steamed egg custard. Please enjoy a relaxing lunch time in the calm atmosphere of the restaurant.
This omakase course offers a well-balanced Japanese dining experience with carefully prepared seasonal ingredients. The course includes around 7 seasonal dishes from appetizers, soups, sashimi, grilled, simmered, and deep-fried dishes, interspersed with the recommended dish of the day. Seasonal takikomi-gohan (rice cooked with seasonal vegetables) and dessert are served for a relaxing and enjoyable experience.
Champagne means the same as champagne. This is an oolong tea made from hand-picked Oriental Beauty tea in Taiwan, finished with the famous water from Mount Koya. It features a vibrant aroma of aged fruits and a gentle sweetness like honey. *It can also be served hot.
A perfect blend of yuzu juice and honey, characterized by a gentle and refreshing sweetness. *Can also be served hot.
This is a very simple cider in a retro-style emerald green bottle, made only with sugar, acidulant, and flavoring.
The refreshing taste of mint and the aroma of orange peel create a splendid blend that pairs well with Japanese cuisine. It is recommended during meals or after.
A vibrant aroma of elderflower, honeybush, pink rose, jasmine, German kale, and rosemary flowers, recommended during and after meals.
How about trying 'ROCOCO Tokyo WHITE', which has been served at over 100 Michelin-starred restaurants just one year after its release, making it a well-regarded ideal first drink to start your wonderful meal today? Brewed in Shizuoka using only carefully selected top-quality ingredients and the underground water from Mount Fuji, its refined, non-bitter taste enhances the flavors of delicate dishes created by Japan's leading chefs. Please enjoy it in a white wine glass that allows you to fully appreciate its vibrant aroma. ROCOCO Tokyo WHITE is not available for retail sale at convenience stores or supermarkets. Please enjoy it at specially selected restaurants and hotels across the country. '®Luxury Beer®' is a registered trademark of Maison Rococo Co., Ltd.
Craft gin that maximizes carefully selected ingredients nurtured in the land of Miyagi. Botanicals produced in various regions of Miyagi Prefecture. Yuzu peel (from Oshima, Ogawara, and Shibata), celery (from Natori), tea leaves (from Ishinomaki), and grapes (from Akiu). Its delicate aroma and deep flavor enhance various dishes and create a wonderful pairing. The refreshing and easy-to-drink taste pairs exceptionally well with Japanese cuisine. You can enjoy the harmony with food from the toast to the end of the meal.
Among the seed teas of Japanese tea leaves, the 'Saemidori' variety is said to be extremely rare. It is very susceptible to cold damage, making it quite difficult for tea farmers to cultivate, and they do not often prefer to grow it. However, when properly cultivated, it boasts unparalleled quality, and this quality is recognized even by tea specialists. The beautiful color that emerges in a vibrant green is also one of its major characteristics.
Producer: Trimbach, Origin: France / Alsace, Variety: Riesling. A flavor with clarity and sharpness. A dry mouthfeel and delicate aroma create an exquisite balance. It is very aromatic, with a moderate aging character and refreshing acidity that is appealing.
Producer: Pascal Jolivet, Production area: France / Loire, Grape variety: Sauvignon Blanc. A rich and smooth mouthfeel accompanied by fresh citrus flavors, characterized by an elegant and balanced style with firm acidity and minerality.
Producer: Kendall Jackson, Origin: America / California, Varieties: Cabernet Sauvignon / Cabernet Franc / Malbec / Petit Verdot / Merlot. Rich and attractive aromas of berry and cassis. A soft taste with smooth and full-bodied tannins and a solid structure.
[Producer] Louis Roederer [Production Area] France / Champagne [Varieties] Chardonnay / Pinot Noir / Meunier The standard cuvée of Maison Louis Roederer, which stands at the origin of Champagne. A unique taste that expresses the individuality of vintage and terroir.
Producer: Roederer Estate, Origin: United States / California, Grape Varieties: Chardonnay / Pinot Noir. A sparkling wine that combines richness and finesse, with fresh and light fruit flavors. Elegant and complex, accompanied by sharp and powerful acidity.
[Producer] Domaine Pierre Chavan [Production Area] France / Languedoc-Roussillon [Variety] Grape Juice: Made from 100% organic Chardonnay grapes, this is a genuine dry wine-style beverage that pairs well with food. *Contains less than 0.1% alcohol.
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