Hakata Bote
博多ぼて
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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博多で味わう極上のふぐ料理
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Hakata Bote" proudly recommends this course, which includes a natural tiger puffer fish milt sashimi. The dish is made of only pufferfish collagen. We serve one dish per person in the Fukusashi course as well. A large platter is also available, so please consult with us when making a reservation. The most popular menu since the establishment of the restaurant! You can take it home. FUKU-CHIRI (3 pieces of shabu-shabu) Luxurious hot pot with "FUKU-SHABU-SABU". Zosui (rice with rice porridge) Full of collagen! The end of the meal is a creamy, tender soup. Yuzu sherbet or vanilla ice cream
The standard course of our Hakata Boteh has the basics of Fukuro Cuisine. The dish is made of only pufferfish collagen. We serve one dish per person in the course. A large platter is also available, so please consult with us when making a reservation. FUKU Karaage (3 pieces): The most popular because of its plump and crunchy texture! Can be taken home. Fukuchiri (3 pieces of Fukushabu): Luxurious Fukuro shabushabu can be tasted. Dessert: Vanilla ice cream or Yuzu sherbet
This course is popular among women and those who drink a lot of alcohol. Half a fugu sashimi, full of collagen and boiled fish skin, half a fugu sashimi, taste the flavor of aged fugu, two pieces of deep-fried fugu, the most popular fuguchiri (two pieces of fugu shabu), with shabu shabu and rice porridge, and vanilla ice cream or yuzu sherbet to end the meal.
<Our most popular item> Enjoy the plump texture and umami unique to Fuku, and it becomes addictive. *It is also very well received as a gift for important people. One serving - 4 pieces... 4,800 yen Half - 2 pieces... 2,500 yen
The collagen-rich fuku skin, the freshness of mizuna, and the aroma of myoga pair well with drinks.
It can be enjoyed raw due to its sweetness. Please wrap it with crispy vegetables and dip it in the special miso sauce before eating.
The recommended way to eat it is in a fukuchiri hot pot with shabu-shabu. It can also be added to sashimi or crystal grilled dishes. It has effects such as nourishing and strengthening, and enhancing liver function. 1 serving is 180g to 200g.
The flesh of the tiger pufferfish is wrapped in cloth and aged. Through aging, moisture is removed from the flesh, enhancing its flavor and changing it to a caramel color. One serving - about 12 pieces... 5,500 yen Half serving - about 6 pieces... 3,100 yen
A proud dish unique to the shop that originated the Hakata Fuku Shirako Sashi. Please enjoy the sweet and creamy flavor of the natural tiger pufferfish. By the way, shirako is the male tiger pufferfish's testes. One serving... 6,000 yen Half... 3,200 yen
After searing the surface of the tiger pufferfish, it is chilled and cut slightly thicker than fukusashi. The fragrant aroma stimulates the appetite. Please enjoy it with condiments. One serving.
A crunchy texture. The very elastic flesh of the tiger pufferfish is cut into bite-sized pieces. Please enjoy it on top of Chinese cabbage, along with the fugu skin. One serving... 7,700 yen Half... 4,300 yen
・Grilled fuku meat (6 pieces) ・Assorted beautiful skin vegetables
・Bone-in fugu flesh (2 pieces) ・Fugu shabu-shabu (2 slices) ・Assorted vegetables
Two pieces
2 pieces
4 pieces
Crunchy texture. Full of fugu collagen.
It is mixed with cucumber and yam, allowing you to enjoy different textures.
The particularly rare part of the fugu (pufferfish) called Okunote is prepared in Nanban-zuke.
Using fugu sashimi, in a spicy yuzu shio-kara style.
We dissolved plenty of collagen from the skin into the broth and set it.
The flesh of the fugu is blanched and served with plum paste or ponzu sauce.
A special dish marinated in a special miso. Please consult for the number based on the number of people. 3 pieces.
It is simmered with bone-in meat in a sweet and savory sauce.
A fragrant and elegant miso soup made with fugu broth. Contains plump pieces of fugu with bones.
A bite-sized 'Fukumusubi' wrapped in fluffy rice and filled with crispy fuku fried chicken. A Fukumusubi that will delight women. 2 pieces.
Pressed sushi of fugu, Battera style. One serving/12 pieces…3,200 yen Half/6 pieces…1,900 yen
A rice porridge filled with the delicious flavor of fugu. Contains fugu meat, vegetables, and mochi. Please add ponzu to your liking.
You can enjoy 2 to 3 cups of rich sake with plenty of fugu fins and skin.
Using the sake 'Gōkai' for refills of hirezake.
Standard sweet potato shochu
Easy to drink, made with black koji
New technique [Polished Distillation] with a light drinking experience
All potato shochu
Long-term ceramic jar aged old sake, smooth and mellow without any peculiarities
A glamorous drink made with Benijyu sweet potatoes [limited edition]
Standard barley shochu
Mond Selection Gold Award Oak Barrel Aged
Ikikawa shochu, 2 years of storage with normal pressure distillation
Recommended for the aroma of ginjo sake and the flavor of shochu.
Aged sake with the sweetness of brown sugar
Refreshing aftertaste, 30 degrees black
A fine shochu made with carefully selected rice and water, donated to the Imperial Household Agency
In summer, we made the specialty cold sake, Fukuhire Sake, into a cold drink. Squeezing sudachi gives it a refreshing taste♪ Glass... 990 yen Carafe (about 300ml)... 1870 yen
※ In addition, we also have seasonal and limited quantity fugu sake, sake, shochu, etc. For more details, please ask the manager or staff. ※ We also have bottles of each brand (4 go or 5 go). Please let the staff know.
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