Soto Nomi Dokoro Heso Shimbashi No. 0 II

Full of stamina! Plenty of offal! This is a chiri tori nabe full of vegetables! Available for order in limited quantities on the day! If you choose the course, it comes with all-you-can-drink, making it a great deal!

Please choose your favorite Korean instant noodles and simmer them on a portable stove. In Korea, mini aluminum one-person pots are the norm! It is said that the lid of the pot is used as a plate! Additional egg 1 piece 99 yen (108) Topping cheese 200 yen (210) Tteokbokki 250 yen (275) Final rice porridge set 480 yen (528) Includes rice, egg, green onion, and Korean stew soup.

Cheese Beef Hormone Sundubu 1188 yen Topping Cheese 210 yen One Egg 108 yen Toppoki 275 yen Sari Noodle Set 528 yen (Sari Noodles, Egg, Extra Broth, Green Onion) Zosui Set 528 yen (Rice, Egg, Extra Broth, Green Onion)

Cheese Pork Kimchi Sundubu 1188 yen Topping Cheese 210 yen One Egg 108 yen Toppoki 275 yen Sari Noodle Set 528 yen (Sari Noodles, Egg, Extra Broth, Green Onion) Zosui Set 528 yen (Rice, Egg, Extra Broth, Green Onion)

Perfect for cold seasons! A warming menu has been newly introduced!

This is a daily mix of 5 to 6 types selected from 8 varieties of our store's kimchi and namul. ・Assorted namul and kimchi ・1 drink (please choose from below) ★Set Drinks★ Plus 0 yen Shizuoka green tea highball, oolong highball, chuhai, shochu (sweet potato, barley), various types of sake sour ★Set Drinks★ Plus 99 yen draft beer, highball, hoppy (white, black), umeboshi sour

This is a daily mix of three skewers of beef offal. ・Three skewers of assorted offal ・One drink (please choose from below) ★Set Drinks★ Plus 0 Yen Shizuoka Green Tea Highball, Oolong Highball, Chuhai, Shochu (Sweet Potato, Barley), Various Types of Sake Sour ★Set Drinks★ Plus 99 Yen Draft Beer, Highball, Hoppy (White, Black), Umeboshi Sour

This is a set of edamame (double portion) and Akaboshi. A scene from summer in the Showa era. How about reminiscing about the scene of old men gathering at the entrance?

1. The way to eat beef hormone skewers is to dip them in our 'secret sauce' according to the Tsuruhashi style. 2. If you want some spiciness, add 'Heso Ichimi'. 3. If you want even more, order 'Pukkotchi' with extra sauce. 4. If you prefer a milder taste, dip it in egg yolk sauce. Sorry, sold out! Enjoy all 19 types of beef hormones! Our beef hormone skewers are carefully grilled over binchotan charcoal, so please allow a little time.

This is an extremely rare cut that is almost not distributed even as red meat.

This is a daily special consisting of 5 pieces selected from 18 types of hormone skewers available at our shop. If you want to try a variety of options in small portions, this is a great deal for you. Once you find your favorite hormone skewer, we recommend ordering additional pieces individually!

Meat from the belly area. It has layers of lean meat and fat alternating, so it is rich in fat and offers a deep umami flavor.

The part that corresponds to the diaphragm. It has fewer calories than kalbi and is healthy. The moderate richness matches the sweetness, making it very delicious and popular.

The part of the Mino that has fat in between. You can enjoy the texture, the deliciousness of the fat, and the bouncy texture similar to a scallop.

Part of the uterus. It has very little fat and a firm texture. It is high in protein and rich in B vitamins and minerals.

The third stomach. It is low in fat and rich in iron and zinc, and is actually a nutrient-rich part.

The part corresponding to the liver. It is a nutrient-rich part that is abundant in protein, vitamins A, B1, B2, and iron.

While it is packed with nutrients, many people find liver a bit peculiar and hard to enjoy. Some say that pork liver is easier to eat than beef liver.

The part corresponding to the large intestine. It is firmer than maruchou, but if it has a lot of fat, you can enjoy a melting texture.

The part that touches the aorta. As the name suggests, it has elasticity and a crunchy texture. The flavor is mild, so it is a part to enjoy the texture.

This is a quite hard part of the cartilage section related to the throat's organs. It is a rare part that is not often obtained from a single head.

The part that corresponds to the lungs. The taste is mild, with a texture similar to marshmallow. Also known as: Ppuggi, Basa, Yaogimo

The part that corresponds to the cheek meat. It has a moderate amount of fat and a good texture, with a rich flavor, and is especially popular among connoisseurs.

The fourth stomach. It is easy to eat because the surface is smooth, thin, and soft. Overall, it is high in fat, and the flavor is rich.

The second stomach. It looks like a honeycomb. Soft and sponge-like with a mysterious texture. The taste is mild and bland.

The part that corresponds to the intestine. It gets its name from its striped appearance. It has a thick texture, providing a firm chew.

This is small intestine turned inside out and cut into pieces. The sweetness of the fat is rich, and the meat is characterized by being thin.

The part that touches the tongue. A popular cut with a satisfying texture and relatively low calories. It pairs exceptionally well with salt and lemon.

It has finely textured parts, is low in fat, has elasticity, and is a satisfying meat to eat.

The third stomach. It is a part that is low in fat and rich in iron and zinc, and is actually very nutritious.

The second stomach. It looks like a honeycomb. Soft and sponge-like with a mysterious texture.

First stomach. Thick and chewy. This hormone has a mild taste and smell, making it easy to eat.

(Low Temperature Cooking) The part that touches the tongue. It has a good texture, is low in calories, and is a popular cut.

This is a finely textured cut with little fat, offering a firm and satisfying meat experience.

This is a three-item platter consisting of combinations of A, B, and C. Please choose one item each from A and C. *The photo shows five varieties, but you will select three from these.

This is an assortment of the above-mentioned namul.

(A light flavor seasoned with garlic, salt, and chili pepper)

(Ordinary delicious kimchi)

Cucumber kimchi

Radish Kimchi

A platter of the above-mentioned namul.

Korean Seaweed Tsukudani

Chili mixed with all-purpose green onions

Salted seafood made by marinating cod entrails in chili pepper, sesame oil, and other ingredients

Cut raw bell peppers and dip them in Korean miso

Steamed pork with additional kimchi +100 (110)

Half 440(495)

Half 390(429)

Wasabi Edamame 319 yen

※2 to 7 eggs at the same price ★ Add 1 slice of ham for an additional 88 yen

Half 490 (539)

Half 690 (759)

Half 790 (869)

Half 790 (869)

Same price for large, medium, and small

When it comes to skewered fried food, it's Pork Belly!

Perfect as a snack with alcohol, please enjoy it little by little!

The melting onion is sweet and delicious.

Quail's unwavering popularity

Chicken breast meat is rich in protein

The nostalgic Showa red wiener makes me want to eat it!

Cheese bacon is a perfect combination!

This is a popular shrimp for skewered fried dishes.

You can feel the deliciousness of the white fish

The stretchy, gooey mozzarella is a popular product! Enjoy it while it's hot!

A selection of five skewers! We offer a great combination at a good price.

A platter of 10 skewers of all types of deep-fried skewers.