Kagawa Ippuku Kanda

Please enjoy the most delicious curry udon in Japan throughout the year. (Small) 880 yen (Large) 990 yen

This is the most common way to eat Sanuki udon. You can choose from 'Atsukake' (Hot), 'Hiyakake' (Cold), or 'Sonomama' (Plain). (Small) 530 yen, (Large) 680 yen

The texture of the udon is different from other menu items, featuring fluffy and chewy udon straight from the pot. Please enjoy it mixed with a raw egg like freshly cooked egg over rice, and seasoned with our special light soy sauce. For those who prefer a richer flavor, be sure to try the 'Kamatama Butter' made with Calpis special butter. (Small) 630 yen; (Large) 780 yen

(Small) 730 yen • (Large) 880 yen

This is udon with a sweeter and richer broth than kake udon. It is served with toppings of grated daikon and lemon. (Small) 550 yen, (Large) 690 yen

We serve udon topped with beef and onions. The taste of the sweet and savory meat, carefully prepared in-house, blended with the broth is exceptional. (Small) 880 yen / (Large) 990 yen

This is the simplest way to enjoy it, served with a special light soy sauce from Ippuku. We will add toppings of 'grated daikon' and 'lemon'. This is a menu for connoisseurs to enjoy the original taste of the wheat in the udon. (Small) 530 yen • (Large) 680 yen

※Limited menu at Kanda Main Store includes onsen egg and small rice. (Small) 880 yen • (Large) 990 yen

White fish paste

Shrimp paste

Stuffed fish cake (octopus, vegetables, etc.)