Motsuyaki Nikomi Yariki Ueno

Using the belly meat of the 'Iwate Chutoro', a brand pork from Iwate Prefecture, the sweet fat that is not found in other pork perfectly matches the saltiness.

Extremely popular among staff, with a crunchy texture and exquisite meatiness, it is the number one choice for female customers.

The 'bonjiri', a popular part of chicken, is quite a rare cut in yakitori. It is characterized by its addictive fat and texture, making it very popular among both men and women.

A staff favorite. The 'cheek' (temple) marinated in homemade garlic soy sauce is crafted to a flavor that no man can dislike.

The name alone has a strong impact. The unexpected crunchiness is addictive.

The texture and fat are reminiscent of 'reba' and match perfectly with the homemade miso sauce. This is a part that is rarely seen in other restaurants, but it is sure to become addictive.

A classic dish when it comes to grilled offal and yakiton. The careful preparation and grilling create a crispy texture that melts in your mouth, making it irresistible.

A classic staple when it comes to grilled offal and yakitori. The texture created by careful grilling matches perfectly with sesame oil and salt.

The ultimate sense of depravity. The addictive texture and sweet sauce merge in a devilish way.

This is a recommended lean meat for those who are not fond of fatty cuts. The bouncy texture created by careful grilling is irresistible.

The most popular cut of red meat. The addictive texture perfectly matches the sesame oil and salt flavor.

The texture and chewiness are like steak, and the overflowing meat juices are irresistible. If you love lean meat, you must try this.

The soft texture that can be easily bitten into becomes addictive. If you like red meat, you should definitely try it.

Unlike yakitori, 'nankotsu' in yakiton allows you to enjoy a lot of meatiness and offal flavor. In addition to its crunchy texture, the careful preparation makes the meat very tender and addictive.

Also known as 'Maruchou', this is 'THE Hormone'. It is a very popular part among both men and women, paired with a sweet sauce and fat that makes it go well with alcohol.

Handmade carefully at the shop. The texture of chopped cartilage and the accent of ginger are irresistible.

The number one popular signature dish. The pork tongue sourced directly from Akashiya in Shibaura is low-temperature cooked, grilled, and seasoned with a special dressing based on garlic soy sauce, using the tongue root (the part with the most fat).

We slowly simmer beef tendons and beef intestines sourced directly from Akashiya in Shibaura with our special miso every day. Since our establishment, we have been adding to the recipe, making our 'stew' different from other grilled offal shops, so please give it a try.

Thick slices of beef tongue so tender they melt in your mouth, simmered for a long time in a rich stew based on demi-glace sauce. When you take a bite with the baguette, it's simply exquisite.

A popular omelet with pickled red ginger, loved by regular customers. Its rich flavor, enhanced by bonito broth, pairs well with alcohol.

A favorite among regulars. This dish uses no mayonnaise at all, and the creaminess of the cream cheese perfectly matches the flavor of saketou (fermented bonito).

A favorite among regulars. Once you take a bite of the cabbage salad, you'll be amazed. The rich flavor of the homemade sauce and mayonnaise will keep you coming back for more.