焼肉 牛喜
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ข้อมูลล่าสุด
ร้านยากินิกุยอดนิยมที่เปิดดึก เสิร์ฟเนื้อวัวดำจากคิวชูย่างถ่าน
คะแนน
รีวิว
เมนู
A new all-you-can-drink plan for single items has been introduced! Enjoy a wide variety of beverages including draft beer, which is essential for banquets, shochu, whiskey, sake, and sours. Please enjoy a blissful time with our specialty Japanese black beef yakiniku.
We have prepared a luxurious anniversary course using an abundance of specially selected and top-quality Japanese beef, suitable for celebratory occasions such as anniversaries and birthdays. A half bottle of sparkling wine will be presented for each reservation of 2 persons, 2 bottles for 4 persons, and 3 bottles for 6 persons! You can also add an all-you-can-drink option (+1,980 yen).
We have prepared a course that allows you to enjoy a rich variety of dishes, including six of our signature yakiniku dishes such as special Wagyu beef shio-tan and top-quality Wagyu beef yakishabu, as well as salad, stone-baked bibimbap, and dessert. In addition, an all-you-can-drink option (+2,000 yen) is also available!
Includes Wagyu Kalbi Sashimi, which has the best balance of fat and lean meat! This is a special course that allows you to enjoy the best Wagyu beef in abundance, including special Wagyu beef top salt tongue, top Wagyu beef loin, kalbi, and grilled shabu-shabu. A total of 12 dishes, including bibimbap and dessert to finish off the meal. Please take advantage of this course not only for banquets, but also for important occasions such as special anniversaries and business entertainment. An all-you-can-drink option is also available for an additional 2,000 yen.
This easy course allows you to enjoy our carefully selected Japanese black beef at a reasonable price. 4 items of our famous yakiniku menu including US top quality shio tang and top quality Japanese beef ribs, as well as pork and chicken are available. The course also includes a salad, bibimbap and dessert, making it a hearty meal. In addition, an all-you-can-drink option is available for an additional 2,000 yen.
We have prepared a cost-effective course that includes 2 hours all-you-can-drink! The 10-course menu includes 5 kinds of yakiniku such as tansaki, kalbi, and top hormone, as well as bibimbap (Korean-style rice baked in stone) to finish the meal! Recommended for a drinking party with your close friends or for the second house!
This easy course allows you to enjoy our carefully selected Japanese black beef at a reasonable price. 4 items of our famous yakiniku menu including US top quality shio tang and top quality Japanese beef ribs, as well as pork and chicken are available. The course also includes a salad, bibimbap and dessert.
In addition to six of our signature yakiniku dishes, such as our special Wagyu beef shio-tan and top-quality Wagyu beef yakishabu, we have prepared a course that includes a salad, stone-baked bibimbap, and dessert, as well as a variety of other dishes.
Includes Wagyu Kalbi Sashimi, which has the best balance of fat and lean meat! This is a special course that allows you to enjoy the best Wagyu beef in abundance, including special Wagyu beef top salt tongue, top Wagyu beef loin, kalbi, and grilled shabu-shabu. A total of 12 dishes, including bibimbap and dessert to finish off the meal. Please take advantage of this course not only for banquets, but also for important occasions such as special anniversaries and business entertainment.
We will prepare an original birthday plate for your birthday, anniversary, or any other special occasion. The price is 1,500 yen⇒1,000 yen for reservations made by the day before the event. If you have a message you would like to send, please indicate it in the "Request" box when making a reservation. We wish you a wonderful celebration for your special day.
In addition to the owner’s carefully curated yakiniku menu—featuring Wagyu rump and premium salt-seasoned Wagyu tongue—we’ve prepared a 11-course meal that includes a kimchi platter, raw tripe sashimi, and stone-pot bibimbap. Please enjoy a dessert to round out your meal. You can also add an all-you-can-drink option for an additional 2,000 yen.
In addition to the owner’s carefully curated yakiniku menu—featuring Wagyu rump and premium salt-seasoned Wagyu tongue—we’ve prepared a 11-course meal that includes a kimchi platter, raw tripe sashimi, and stone-pot bibimbap. Please enjoy a dessert to round out your meal.
Fresh acidity, beautiful flavor. A top Champagne house loved around the world. For over 150 years since its inception, it has continued to captivate enthusiasts as the representative Champagne of the house. Rich fruit flavors are enveloped by just the right amount of acidity, harmonizing freshness and maturity.
Fruity and prominent. Since 1772, Veuve Clicquot Ponsardin has been producing Champagne for two centuries. This is the standard cuvée representing the great house. The balance of acidity and fruitiness spreads harmoniously, leaving a pleasant freshness and striking fruitiness that is impressive.
A refined masterpiece. A maison boasting a 200-year history of continuing tradition and innovation. Known as the flower of Champagne, it comes in a beautiful anemone bottle. With a solid structure and vibrant acidity, it achieves a perfect balance, resulting in a delicate style.
French / Dry Rich flavor of concentrated grapes. Normally leaving 8 to 10 buds, it is limited to 4 buds per vine, using concentrated grapes. While having sufficient concentration, it maintains overall balance, being elegant and rich. This wine offers excellent cost performance with high potential.
[South Africa / Full Body] A robust Cabernet with a strong flavor. Aromas of blackberry, black cherry, and dried plum, along with cocoa and butter. It has a solid attack, mellow sweetness, lively smooth acidity, and relatively soft and smooth tannins. This is a wine with a meaty texture and strong structure.
[France / Full Body] A wine selected by the top producer of Gevrey. The desired style is an elegant and deep Pinot Noir. This is a négociant crafted by the children of Claude Dugat, the top producer of Gevrey Chambertin. They purchase only the best wines of the year to create high-quality wines.
French / Full-bodied. A rich flavor crafted by a Japanese winemaker. This special cuvee is created by a Japanese winemaker in Bordeaux, aiming for a concentrated, complex, and rich taste. Careful work is done in summer to limit each branch to two clusters. The fermentation and aging are done naturally, successfully extracting soft tannins.
5,500 yen - 8,800 yen
※The photo is approximately for 1.5 servings
Tail soup can be chosen up to spiciness +10 (+2 is free) after that, each additional spiciness +1 costs 55 yen
Large 385 yen
Kuppa can be chosen with spiciness up to +10 (free up to +2), thereafter each additional spiciness of +1 costs 55 yen.
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