Yakiniku COWSI

You can eat your fill of filet mignon! Possible to follow fillet! The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened to make the meat tender. Please note that the menu is subject to change depending on availability and seasonality. A butcher's plate] Wagyu tongue Yukke [A plate that grabs your heart] Wagyu hearts seared on straw [A hot plate] Wagyu hormone grilled on an iron plate [A hot plate] Wagyu meat with green onion [A plate synonymous with our restaurant] Superb fillet meat and rice bowl rice [A plate to chase] Koushi burger [A sweet plate] Gyuhi crepe and strawberries

You can eat a full meal of filet! We use fillet and Wagyu tongue aged in our own aging room. The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened, resulting in a soft and tender meat. Please note that the menu is subject to change depending on availability and seasonality. A plate of the butcher] Wagyu tongue yukke [A plate that grabs your heart] Wagyu hearts seared on straw [A plate of the finest] Wagyu sagari tataki [A plate that surprises you] Wagyu halami grilled on one side with grain black pepper [A plate that makes your tongue sing] Wagyu tongue char-grilled [Hot dish] Wagyu meat with leek [Our synonym] Top quality fillet and rice bowl [A plate of the chase] Koushi burger. Sweet】Gyuhi Crepe and Strawberry

You can eat your fill of filet! The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened, resulting in a soft and tender meat. Please note that the menu is subject to change depending on availability and seasonality. A butcher's dish] Wagyu tongue yukke [A plate that grabs your heart] Straw-roasted Wagyu heart [An exquisite plate] Wagyu sagari tataki [An amazing plate] Wagyu halami grilled on one side with grain black pepper [A plate that makes your tongue sing] Wagyu tongue char-grilled [A hot plate] Wagyu meat with leek [A supreme plate] Sukiyaki Wagyu sirloin [Our synonymous] Top quality fillet of beef. A plate of the chase] Koushi burger [Sweet taste] Gyuhi crepe and strawberries

What is "good meat"? Here is the answer to that question. We invite you to taste it for yourself! Please choose from the following menu Wagyu Sukiyaki Lunch 1800yen Wagyu Sukiyaki Lunch 2600yen Wagyu Sukiyaki Lunch 3200yen Wagyu Sukiyaki Gozen Normal 2400yen Wagyu Sukiyaki Gozen Top 3000yen Wagyu Sukiyaki Gozen Extra High 3600yen

You can eat a full meal of filet! We use fillet and Wagyu tongue aged in our own aging room. The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened, resulting in a soft and tender meat. Please note that the menu is subject to change depending on availability and seasonality. A butcher's dish] Wagyu tongue yukke [A plate that grabs your heart] Wagyu hearts seared on straw [A supreme dish] Wagyu sirloin sukiyaki [A hot dish] Wagyu hormone teppanyaki [A hot dish] Wagyu beef negi shabu [Our synonym] Superb fillet meat and rice bowl [A dish to chase] Koushi burger [Sweet] Gyuhi crepe and strawberries