Hakata Motsunabe Yamanaka Ginza
博多もつ鍋 やま中 銀座店
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านม็อทซุ นาเบะชื่อดังในย่านกินซ่า ที่คุณสามารถสัมผัสรสชาติของฮากาตะ
จุดแนะนำ
คะแนน
รีวิว
เมนู
You can choose from Yamanaka's signature "Miso Flavor" and standard "Soy Sauce Flavor", as well as a la carte dishes such as motsu nabe, endings, desserts, and more. Reservations for parties of 5 or more are accepted by phone only. A la carte: Vinegared beef entrails, senmais, kara shimen tai, raw yuba sticks, ume hijiki - Hot pot "motsu nabe", miso or soy sauce flavor - Finish: Champon, udon or rice porridge *Please choose your favorite finish - Dessert: Special apricot jelly, Takumi green tea ice cream, thick vanilla ice cream, today's ice cream, today's sherbet. Please choose your favorite dessert.
You can choose from Yamanaka's signature "Miso Flavor" and standard "Soy Sauce Flavor", as well as a la carte dishes such as motsu nabe, endings, desserts, and more. Reservations for parties of 5 or more are accepted by phone only. A la carte: Vinegared beef entrails, senmai, kara shi men tai, raw yuba sticks, ume hijiki - Boiled tongue and stewed radish - Hot pot "Motsu-nabe", miso or soy sauce flavor - Finish: Champon, udon or rice porridge - Choose your favorite finish - Dessert: Special apricot jelly, Takumi green tea ice cream, thick vanilla ice cream, ice cream of the day, sherbet of the day ice cream, today's sherbet, today's sherbet *Please choose your favorite dessert
You can choose from Yamanaka's signature "Miso Flavor" and standard "Soy Sauce Flavor", as well as a la carte dishes such as motsu nabe, endings, desserts, and more. Reservations for parties of 5 or more are accepted by phone only. A la carte: Vinegared beef entrails, senmai, kara shimen tai, raw yuba sticks, ume hijiki - Boiled tongue and stewed radish - Sweetened beef cheeks - Hot pot "motsu nabe" - Miso or soy sauce flavor - Champon, udon or zosui - Finish: Champon, udon or zosui *Please choose your favorite finish - Dessert: Special apricot jelly, Takumi green tea ice cream, thick vanilla ice cream, today's ice cream, today's ice cream, and today's ice cream. Ice cream, today's ice cream, today's sherbet *Please choose your favorite dessert
We have prepared a course meal that allows you to enjoy the taste of Fukuoka's long-established restaurants starting from lunch.
The hearty hospitality from Fukuoka's long-established restaurant "Yamanaka". This course is the only one in which you will be able to taste "BASASASHI (horse sashimi)," which is being introduced for the first time at Yamanaka. Please enjoy the taste of Kyushu in a relaxed atmosphere in Ginza, Tokyo. Reservations for parties of 5 or more can only be made by phone. Reservations for parties of 5 or more people can only be made by phone. Assorted dishes - Vinegared beef entrails, mustard mentaiko, ume hijiki, senmai, horse sashimi - Three kinds of beef - Boiled tongue and stewed daikon radish, yuzu sesame stewed beef jalami, today's recommendation - Hot pot "Motsu-nabe" - Miso flavor, soy sauce flavor, shabushabu style *Please choose your favorite hot pot - Assorted vegetables - Miso flavor or soy sauce flavor only - Finish - Soy sauce flavor only - Vegetable platter - Miso flavor or soy sauce flavor - Shabushabu style - Shabu shabu style - Shabu shabu style Vegetable platter*Miso or soy sauce flavor only●Champon noodles, udon noodles, or rice porridge*Selection of your favorite finish●DessertSpecial almond tofu, Takumi green tea ice cream, thick vanilla ice cream, today's ice cream, or today's sherbet*Selection of your favorite dessert
A special course where you can enjoy both our signature motsu-nabe and our creative à la carte dishes. You can choose the type of hot pot, the final dish to finish the meal, and dessert. *Reservations for groups of 5 or more must be made by phone.
A special course where you can enjoy both our signature motsu-nabe and our creative à la carte dishes. You can choose the type of hot pot, the final dish to finish the meal, and dessert. *Reservations for groups of 5 or more must be made by phone.
A special course where you can enjoy both our signature motsu-nabe and our creative à la carte dishes. You can choose the type of hot pot, the final dish to finish the meal, and dessert. *Reservations for groups of 5 or more must be made by phone.
Yamanaka’s signature 【Miso Flavor】 and classic 【Soy Sauce Flavor】 You can choose from our signature dishes, including motsunabe, a final dish to round out the meal, and desserts. *Reservations for groups of 5 or more are accepted by phone only.
100% malt, a unique premium beer made with the exclusive Yebisu yeast
Non-Alcoholic Beer
Lemon, White Peach, Pineapple, Shikuwasa, Lime, Kyoho Grape, Calpis, Oolong, Green Tea
Cassis Soda, Fuzzy Navel, Cassis Oolong, Peach Soda, Cassis Orange, Reggae Punch, Cassis Grapefruit
Coke mix, ginger ale mix, or strong highball for an additional 100 yen
Coke mix, ginger ale mix, or strong highball for an additional 100 yen
Coke mix, ginger ale mix, or strong highball is an additional 100 yen
Coke mix, ginger ale mix, or strong highball is an additional 100 yen
Oolong tea, Jasmine tea, Green tea, Perrier, Cola, Ginger ale, Calpis, Calpis soda, 100% Orange juice, 100% Apple juice, 100% Grape juice, 100% Grapefruit juice, 100% Pineapple juice
Red, full-bodied / AVA Napa Valley Cabernet Sauvignon variety. Aromas of ripe dark fruits with nuances of dark chocolate. On the palate, it is very rich, with a juicy quality reminiscent of red berries and blueberries, along with a solid structure.
Red - Medium Full Body / AVA Los Carneros. The aroma of red fruits is enveloped by spicy notes, showcasing a classic vineyard style with the scent of ripe fruits. Refined tannins and ideal acidity create a complex flavor.
Red, medium body / AOC Burgundy 100% Pinot Noir, characterized by the nobility of Pinot Noir and well-expressed aromas of red fruits, featuring a delicate yet powerful fragrance.
Red, medium-bodied Merlot from Nagano Prefecture, Cabernet Sauvignon variety. Aromas reminiscent of wild strawberries, with a bouquet slowly aged in small barrels. This is a soft-tasting Japanese wine typical of Merlot.
Red, medium full-bodied / VDLT Castilla y León Tempranillo variety with a faint smoky aroma, balanced tannins providing sufficient body and a lingering finish.
White, dry / DOC AVA Napa Valley / 100% Chardonnay. A wine that inherits the reputation of 'Chardonnay from Beringer.' Rich color, aromas of ripe tropical fruits and citrus, with a fragrant and creamy scent from French oak barrels, and a rich, full-bodied taste.
White, Dry / Chardonnay from Nagano Prefecture, characterized by a crisp dry wine with aromas reminiscent of citrus and pineapple and a rich acidity.
White, Dry / Koshu variety from Yamanashi Prefecture. A dry wine with appealing fruity aromas and refreshing acidity characteristic of the Koshu variety.
White, Dry / AOC Chablis / 100% Chardonnay. Fermented slowly at low temperatures to enjoy the pure taste of the ingredients, bottled without barrel aging, this is a pure and dry white wine.
Rosé medium body Grenache Noir, Sanso, Syrah, and others. Deep beautiful ruby color. Aroma reminiscent of grenadine. A powerful wine that is well-balanced and evokes red cherries.
Luxurious champagne made only from grapes harvested in exceptional vintages
A pleasant freshness and fruity aroma stand out.
A pleasant freshness and fruity aroma stand out.
Well-balanced elegant flavor
Well-balanced elegant flavor
Delicate bubbles that evoke long-term bottle aging. Pure aromas reminiscent of white peach and brioche.
Delicate bubbles that evoke long-term bottle aging. Pure aromas reminiscent of white peach and brioche.
A lightly sparkling wine characterized by the vibrant aroma of Delaware grapes and the refreshing acidity of Kerner grapes.
Fruity Sweet
Fruity Sweet
Fruity Sweet and Spicy
Fruity Sweet and Spicy
Slightly Sweet
Slightly sweet
Sweet, recommended hot sake
Sweet Recommended for Hot Sake
Umami Richness◎
Umami Richness◎
The 'Miso Flavor' created after years of trial and error since our establishment is a secret taste made using several blended types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines. This meticulously crafted 'Miso Flavor' offers a taste that sets it apart from other restaurants.
The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a delicate balance of sweetness and spiciness based on light soy sauce.
A broth based on Rishiri kelp and light soy sauce. This is our original offal hot pot, made without chili peppers or garlic. The ingredients are finished in a light yet flavorful broth and enjoyed with our homemade ponzu sauce.
A mellow and yuzu-scented delicacy, carefully marinated in a special seasoning liquid from Yamachu at low temperature.
A dish that is grilled to a fragrant finish, with a rare inside and a crunchy outside.
Using offal that can only be obtained from a single cow. Although cut into large pieces, it is so tender and easy to eat that you don't feel its size. Served with homemade ponzu sauce and accented with yuzu pepper.
A blend of black senmai and white senmai, offering an exquisite texture to enjoy.
Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.
Slowly simmered in red wine for a melt-in-your-mouth flavor
We used rice vinegar instead of regular vinegar for a light flavor.
A dish of beef skirt steak slowly simmered in homemade sesame sauce with a hint of yuzu
A classic accompaniment to sake in Fukuoka. The more you chew, the deeper the flavor.
Traditional Korean condiment made with authentic kimchi
Concentrated umami made by extracting the moisture from vegetables to the limit
A platter of napa cabbage kimchi and cubed radish kimchi
Five types of vegetables with Yamachu's original seasonal dressing. *Contents may change depending on the season.
A fragrant dish made from dried and aged black variety edamame
Tofu with a smooth texture made in-house. It pairs perfectly with the sweet soy sauce from Kyushu.
The soft texture of hijiki seaweed combined with the crispness of plums. A specialty from Fukuoka.
Set of offal, cabbage, chives, burdock, and konjac
Without vegetables, the amount of offal increases by 1.4 times.
Lean and refreshing beef stomach with a crunchy texture
A mix of cabbage, garlic chives, and burdock
Hand-cut burdock root as an accent for the hot pot
This is a carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.
Thick and juicy nira in the mountains
Please enjoy the aroma of soybeans that does not lose to the pot.
Twisted konjac that clings to the soup
Kyushu-produced Hinohikari rice
Fluffy noodles that cling to the soup
The moment it enters your mouth, it is soft and has a chewy texture when bitten.
Kyushu grown Hinohikari rice
Rich umami specialty egg
Yamanaka Original Melting Almond Tofu
Bitterness and sweetness of Uji matcha
Fragrant vanilla ice cream made with vanilla beans
We will provide carefully selected items
We provide carefully selected items
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