ฮากาตะ ม็อทสึนาเบะ โออายามะ กินซ่า

A blend of several types of miso, including Kyushu miso and Saikyo miso, combined with a carefully prepared dashi made from kombu and bonito flakes, along with a special sauce from Ooyama. The plump collagen from the offal melds with the miso, creating a deep and rich flavor that spreads in your mouth. *For two or more people, please order the hot pot for two servings or more.* The hot pot will be finished and served, so please allow some time.

The unique blend of Kyushu soy sauce-based soup allows the flavor of the offal to meld, spreading deliciousness throughout your mouth. The garlic flavor also stands out, creating a gentle and mellow taste. *For two or more people, please order the hot pot for two servings or more. The hot pot will be prepared and served, so it will take some time.*

Enjoy the offal simmered in a lightly seasoned broth with dashi and light soy sauce, dipped in ponzu with grated daikon. The light flavor allows the taste of the ingredients to shine.

Soup, Offal, Vegetables, Tofu

Cabbage, Garlic Chives, Burdock

Ooyama's signature dish. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Rich miso flavor.

A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Light soy sauce flavor.

Basic Set for 2 People (Offal 260g / Soup / Condiments / Chanpon Noodles 2 Portions)

Basic Set for 3 People (Offal 400g / Soup / Condiments / Chanpon Noodles 3 Portions)

Saves you the trouble of cutting! *Tofu is not cut.

Amaou (Hakata) Wenzhou Mandarin (Saga) Loquat (Nagasaki) Dekopon (Kumamoto) Tankan (Kagoshima) Kabosu (Oita) Hyuganatsu (Miyazaki)

Amaou (Hakata) Unshu mikan (Saga) Biwa (Nagasaki) Dekopon (Kumamoto) Tankan (Kagoshima) Kabosu (Oita) Hyuganatsu (Miyazaki)

We offer a selection of seasonal sake. Please ask our staff for assistance.

Perilla leaves and chili peppers. Before adding to the alcohol, crush the perilla leaves to release their refreshing aroma.