Yakiniku KOMA Ginza

This course features Miyazaki beef, the famous beef bred in the fertile land of Kyushu. Starting with an appetizer, you can enjoy a variety of beef parts such as tongue, yukke, lean meat, and rare parts. Please choose from our special bibimbap or cold noodles to finish the meal. The photo is an image only. Kimchi assortmentNamul assortmentCheolegi-SaladBeef tongueYukkeWagyu beef jalamiRed meat of the dayMiyazaki beef rare partMiyazaki beef sirloinGrilled sukiyakiAwabi porridgeMeal (bibimbap or cold noodles)Dessert

A sumptuous feast featuring Miyazaki beef, the famous beef bred in the fertile land of Kyushu, and seasonal seafood. Starting with an appetizer, you can enjoy a variety of beef parts such as tongue, yukke, lean meat, and rare parts. Please choose from our special bibimbap or cold noodles to finish the meal. The photo is an image only. Kimchi assortmentNamul assortmentCheolegi-SaladBeef tongueYukkeWagyu beef halamiAwabi porridgeMiyazaki beef rare partSeafood grilledMiyazaki beef filletMiyazaki beef sirloinYaki-sukiyakiMeal (Bibimbap or Cold Noodles)Dessert

Enjoy the highest grade "Chateaubriand"! This course features Miyazaki beef, the famous beef bred in the fertile land of Kyushu. Starting with an appetizer, you can enjoy various parts of beef such as tongue, yukke, lean meat, and rare parts. Please choose from our special bibimbap or cold noodles to finish the meal. The photo is an image only. Kimchi assortmentNamul assortmentCheolegi-SaladSpecial selection of Wagyu beefYukkeWagyu beef tenderloinWagyu beef halamiAwabi porridgeMiyazaki beef rare partSeafood grilledMiyazaki beef chateaubriandMiyazaki beef sirloinYaki-sukiOther meals (Bibimbap, Cold noodles, Kalbi Kuppa)Dessert

This is a course featuring "Matsusaka beef" as the main dish. You can enjoy the tenderness of the fillet and the lightness of the lean meat. You can also enjoy seasonal seafood in this luxurious course. The photo is for reference only. Kimchi assortmentNamul assortmentCheolegi-SaladSelected Wagyu beef tenderloinYukkeSelected Wagyu beef tenderloinAwabi porridgeMatsusaka beef rare parts (2 kinds)Grilled seafoodMatsusaka beef filletMiyazaki beef sirloinYaki-sukiMeal (Bibimbap, Cold noodles, Kalbi Kbap)Dessert

This course features Chateaubriand, the highest grade of the famous Matsusaka beef. Its flavor and texture are superb. This is a supreme course that includes seafood and various parts of the beef to satisfy your every need. The photo is an image only. Kimchi assortmentNamul assortmentCheolegi-SaladKuroge Wagyu special beef tongue YukkeWagyu special jalamiAwabi porridgeMatsusaka beef rare parts (2 kinds)Grilled seafoodMatsusaka beef chateaubriandMiyazaki beef sirloinYaki-suki meal (Bibimbap, Cold noodles, Kalbi kupap)Dessert

A luxurious course featuring rare Kobe beef. The main course is a fillet of beef. It is a lean meat with less fat, but its tenderness is superb! You can also enjoy a variety of other parts of the beef and seafood. The photo is for reference only. Kimchi assortmentNamul assortmentCheolegi-SaladSaladSelected Wagyu beef tenderloinYukkeSelected Wagyu beef tenderloinAwabi porridgeRare cuts of Kobe beef (2 kinds)Grilled seafoodGrilled Kobe beef tenderloinMiyazaki beef sirloinYakisuki-Meal (Bibimbap, Cold noodles, Kalbi Kbap)Dessert

Matsubayashi's best course, featuring the fantastic "Kobe Beef Chateaubriand" as the main course. We are proud of this course, which is made possible by our discerning palate and procurement rules cultivated over many years of procurement. Please enjoy the finest parts of the beef. The photo is an image only. Kimchi assortmentNamul assortmentCheolegi-SaladSelected Wagyu beef tenderloinYukkeSelected Wagyu beef tenderloinAwabi porridgeRare cuts of Kobe beef (2 kinds)Grilled seafoodGrilled Kobe beef chateaubriandMiyazaki beef sirloinYakisuki-Meal (Bibimbap, Cold noodles, Kalbi Kbap)Dessert

This course is available only on Saturdays and Sundays and features Miyazaki beef, the famous beef bred in the fertile land of Kyushu. Starting with appetizers, you can enjoy various parts of Miyazaki beef such as tongue, jalami, lean meat and rare parts. Kimchi assortment, Namul assortment, Black Wagyu beef tongue, Black Wagyu beef jalami, 3 kinds of Miyazaki beef lean meat, Miyazaki beef rare parts, Wakame seaweed soup, Miyazaki beef sirloin yakisuki (with small rice), Morioka cold noodles, and today's ice cream.