Motsu Dokoro Yamari

・Large (serves 3-4 people) 6,500 yen including tax ・Small (serves 1-2 people) 4,000 yen including tax < Total of 10 items > ① Homemade bacon & smoked soybeans ② Boiled offal ③ Chicken gizzards marinated in soy sauce ④ White liver pâté & baguette ⑤ Grilled salmon marinated in sake lees ⑥ Colorful vegetable pickles ⑦ Authentic dim sum! Daikon cake ⑧ Steamed large shrimp ⑨ Prosciutto & potato salad ⑩ Homemade miso-marinated chicken thigh

4,000 yen (including tax)

Bouncy♪

Super delicious!

Fluffy♪

Refill Motsu Nikomi - 300 yen

A set of 2 drinks + delicious grilled offal! (Tax included 990 yen)

The offal, seasoned and steamed with vegetables, is moist and plump♪♪ You can enjoy plenty of vegetables by dipping them in the separately provided sauce. Additionally, you can choose between soy sauce or miso for the flavor.

Choose your favorite hormone, select the flavor, and create your preferred dish! *Please note that due to sourcing, there may be rare items in stock or out of stock. 1. Yamari Sauce … Plenty of vegetables and fruits! 2. Miso Sauce … Coated with peanut paste! 3. Curry … Unique aroma of Worcestershire! 4. Teriyaki … Sweet soy sauce and mayonnaise! 5. Ginger Soy Sauce … A hint of ginger! 6. Spice Salt … A blend of 10 types of spices.

Guts, Heart, Cheek

A classic type of hormone in grilled meat!

A dish with a great texture compared to beef, becoming more flavorful the more you chew!

Only the thick and tender parts are used. It has a crispy and crunchy texture. This is a long-selling item that never gets boring.

Just like breasts! They have a soft yet firm texture. They can be light and refreshing, or rich and heavy... Let's try them first.

The flavor is very similar to liver since it is a reserve tank for the liver. However, the texture is completely different, being soft and squishy. It's perfect for those who are not fond of the texture of liver!

The fatty liver takes on a whitish color and resembles foie gras. Compared to beef and pork, it has no strong flavor and is rich and plump.

Rich in collagen, your skin will be plump tomorrow.

The under-ripe yolk has a fine texture and a rich mouthfeel. Delicious!

Softer and less gamey compared to beef and pork. The bouncy and chewy texture is a deliciousness that cannot be found in other parts!

Carefully selected from the thickest part of the heart. True to its name, the texture is unique, reminiscent of a combination of squid and cartilage. Once you try it, you'll be hooked.

A type of offal that is not commonly found in Hokkaido! Despite its grotesque appearance, the flavor is very refined! By taking the time to pre-boil it, you can achieve a fun texture that is both crispy and plump.

Delicious hormone with a plump fat! It's thick, so if you're looking for texture and flavor, this is it!

Rich flavor and moist texture of the liver. Easy to eat even for those who are not fond of liver. Iron is important! It's also fun to compare it with pork chili. It's a rare cut, so sorry if it's out of stock!

The king of hormones! The tubular small intestine is packed with plump fat! By grilling it without cutting, the meat doesn't shrink! Grilling on a hot plate is the best way to enjoy it!

If you're unsure what to eat, just go with this! A mix of about 4 types of offal from beef, pork, and chicken!

A generous selection of rare cuts!! Includes teppou, himo, nodobue, gatsu, sagari, tongue, esophagus, and crunchy bits!

Whole purchase of Toyonishi beef! Minosando, Hachinosu, Shima-chō, Giarra!

Salt flavor with clam broth! There might also be spicy soy sauce... For one serving 990 yen

Sauce, Curry, Soy Sauce

Rice, Miso Soup, Pickles