cafe Penguin

A dish with rich flavored ganache and hazelnut sauce, accented with hazelnut praline for a delightful texture. It is topped with chocolate-flavored penguin sable.

Sweet and sour strawberry syrup plus custard-flavored sauce, with bavarois inside. The refreshing acidity hidden within the sweetness is the secret ingredient. It is topped with chocolate-flavored penguin sable.

A refreshing flavor with sweet and just the right amount of acidity from pineapple syrup, a cream cheese-based rare cheese sauce, and coconut condensed milk that evokes a tropical feeling. Enjoy the coconut tuile served with shaved ice and the fromage cream as a flavor variation.

Using matcha from Yame, a tea-producing area in Fukuoka. You can enjoy the flavor of matcha syrup with a hint of bitterness, white chocolate sauce, and kinako syrup, creating a blend of sweet and bitter flavors from both Japanese and Western influences.

The moisture of the scone is made only with fresh cream. It is a moist scone made with domestic wheat flour, Yotsuba butter, and brown sugar. 【Contents】 ・Plain scone (with whipped cream) ・Chocolate and walnut ・Salt scone ・Savory scone ・Today's scone ・Yame matcha and white chocolate. *Contents may change.

This is a panna cotta made with vibrant green Yame matcha. It has a smooth and creamy texture, with a good balance of the bitterness and astringency of matcha. On top of the panna cotta, there is also matcha sauce, allowing you to enjoy the unique aroma of matcha.

You can enjoy shortbread (butter cookies) in the shape of a penguin.