El Pilon
El Pilón
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Lightly pickled anchovies are perfect with white wine.
A classic tapa from the La Mancha region. It is a representative cold dish, but it can also be served warm.
Sliced to order from the whole leg. The Spanish way is to eat it while melting the fat with your fingertips.
It is a spicy sausage, but do not worry, it is not hot.
The representative cheese of Spain, Manchego. It is a sheep's cheese from the La Mancha region, but it is easy to eat, so give it a try.
Romaine lettuce with boiled egg and tomato. It's not something particularly unusual, but it is a dish that reminds you of Spain.
We marinate them in our shop!!
It is fried very well, so you can eat it down to the bones!!
Popular potato salad! Chunky potatoes with olive oil, a Spanish specialty!
This is a simple dish that Spanish people say reminds them of their mother's cooking, yet it makes you want to order it again.
A representative of warm tapas, the epitome of the beloved ajillo. Pairs well with white wine or beer. Don't forget to order bread to dip in the oil.
This is also a popular menu item. Enjoy it hot.
It's simple, but irresistible for squid lovers!
Everyone loves fried potatoes! With spicy tomato brava sauce. Addictive...
Have you forgotten the deliciousness of spinach sautéed in oil?
The chicken that Mr. Benito used to roast in a light truck on weekends at Sabado Sabadete in Shirokanedai has made a comeback. It is also a popular menu item here!
There is a half size available for 1 to 2 people.
Pork loin is marinated with paprika, oregano, and other spices, then grilled. It is a hidden popular menu item.
This means Moorish kebab, with the aroma of Andalusia influenced by Islam. When you take a bite, the blue sky and white walls...?
Here it is, our specialty Callos!! The braised honeycomb tripe is perfect for enjoying with drinks~! Don't forget to order some bread.
These soups are loved as the first dish in Spain. They are also excellent for finishing a meal!
This is a baguette and rye bread from Spain. You can also order either one separately.

