Plataran Resort & Restaurant 新宿 ルミネ1
Plataran Resort & Restaurant Shinjuku Lumine 1
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Lundang is a typical Indonesian dish that has been ranked No. 1 in CNN's list of the world's 50 best dishes. At Plataran, you can enjoy a higher grade of Lundang using beef fillet! Last order will be taken 30 minutes before the end of all-you-can-drink service.
A 9-course menu of international Asian cuisine including our signature spicy grilled lamb chops and ethnic roast beef. Last order will be taken 30 minutes prior to the end of the all-you-can-drink service.
You can enjoy "Lundang", a Javanese specialty that has been voted No.1 in the "World's Most Delicious Cuisine" ranking by CNN in the U.S.! The tender beef stewed and soaked with flavor will make your drinks go down a treat! You can also enjoy other Asian taste dishes in this course. Last order will be taken 30 minutes before the end of all-you-can-drink service.
Enjoy tender grilled beef giblets steak with two different sauces, including fruit sambal with mango. There are many other dishes with an Asian taste! This is a rich course unique to Plataran where you can enjoy Asian cuisine to the fullest. Last order for all-you-can-drink will be taken 30 minutes before the end of the course.
We recommend this course for days when you want to have a casual drink with close friends or colleagues! Free refills of shrimp crackers and herb fries! Last order will be taken 30 minutes prior to the end of the all-you-can-drink course.
Chicken marinated with herbs and spices such as lemongrass and kaffir lime from the original recipe of the home country, grilled to perfection with zucchini and two colors of bell peppers, this is Plataran's signature skewer.
Chicken tsukune seasoned with an original blend of spices, finished with butter chicken curry sauce, coconut, and grilled corn, arranged on a skewer as 'Summer Butter Chicken Curry'.
Grilled skewers of scallops, squid, and mango, topped with a pink tabbouleh made from superfoods like quinoa, beets, and red daikon, finished with the popular Singaporean black pepper sauce.
Skewers of rare cuts of U.S. round oyster marinated in the popular sweet and spicy Vietnamese sauce, nuoc cham, and grilled to perfection, topped with plenty of fresh cilantro and lemon.
Grilled shrimp and bitter melon marinated in lemongrass and fish sauce, finished with a concentrated umami shrimp miso sauce, a skewered variation of Tom Yum Kung. Served with fresh mint and lime.
An assortment of 5 types of Asian gourmet satay, available at a slightly discounted price. Perfect as a snack with drinks or satisfying enough to be enjoyed as a meal.
A jet black sweet and spicy Indonesian-style fried rice made with bamboo charcoal! It's perfect for lunch or dinner, and pairs exceptionally well with beer, making it a great companion for drinks!
A sweet and spicy Indonesian-style fried rice with finely chopped shrimp and squid, making it a five-ingredient fried rice.
Indonesian fried noodles with a spicy ketchup sauce flavor. It is a five-ingredient fried noodle dish that includes finely chopped shrimp and squid.
A stir-fried noodle dish with shrimp, flavored with the tangy and spicy taste of Tom Yum.
Enjoy the subtle aroma of shrimp flavor and the crispy texture.
A dish that we will prepare according to your preferences, recommended for health-conscious women and health-conscious men!
The most delicious dish in the world. This traditional Indonesian beef dish has been ranked No. 1 by CNN in America. The slowly simmered beef, infused with flavors, is the best.
'Rawon' has even ranked first in the 'World's Most Delicious Soup' list, surpassing Japanese ramen. It is characterized by its black soup and contains tender, simmered beef, making it a soup you can eat.
A dish featuring grilled beef harami simply seasoned with salt and pepper, served with a special steak sauce and a sweet and spicy sauce characterized by a mango flavor.
Enjoy the carefully sourced tuna with an exotic taste.
This is a rich mango pudding topped with plenty of fruit. Please enjoy it with a rich coconut milk sauce.
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