Osteria Kikuya

The Florentine style offers a rich and gentle flavor of vegetables combined with the sweetness and umami of trippa.

The Roman-style stew includes tomato sauce, Pecorino cheese, and mint, adding a unique saltiness for a rich flavor.

Florentine style or Roman style, both can be prepared in a smaller portion. Enjoy it with toppings like Pecorino cheese and salsa verde (parsley sauce) in your preferred way.

This dish is like a soup with the deliciousness of vegetables and the creaminess of beans, simmered together with bread.

The sweetness of chickpea flour and the saltiness of cheese create a delicious snack with a creamy and gentle taste.

Crispy fried snack with cheese, eggs, and garlic from Abruzzo

Kikuya's tripas are exceptional. We prepare them with care. If you come to Kikuya, please be sure to order them.

Especially popular among women, this dish features the refined sweetness of snow crab and avocado, creating a creamy texture. It has been a popular menu item since the restaurant opened.

A local dish from Venice that you can find everywhere when you visit Venice. It is made with salted cod, well-mixed with milk and potatoes. The umami of the seafood and the saltiness pair well with wine.

The special garlic butter pairs well with the flavor of the whelk. Even if you are not fond of escargot, you might be able to eat whelk.

A popular menu item since the opening, a wine thief menu

We prepare polenta, cheese, and butter well mixed. Please dip it in a baguette like cheese fondue.

We use vegetables from Ma's farm and homegrown vegetables, along with various seasonal vegetables.

We serve fresh, pesticide-free leaf vegetables with homemade dressing.

We prepare a hearty salad with octopus and homemade tuna that changes daily. Enjoy!

[Mixed Cold Cuts and Cheese] You can simply enjoy the natural deliciousness of the meat. No additives or stabilizers are used. Enjoy the homemade hams prepared by the chef for that day.

Bottarga di muggine [Homemade Tagliolini] The pasta has a rich flavor and umami, served with Sardinian bottarga that has a mild saltiness and butter.

Carbonara with homemade tagliatelle. A rich and flavorful taste that combines well. This is a pasta you definitely want to try.

Classic style Amatriciana made with guanciale, caramelized onions, tomato sauce, and pecorino cheese.

Pesto Genovese with casarecce, a rich basil sauce prepared with home-grown basil in the summer, simple yet delicious with green beans and potatoes.

Cacio e pepe with spaghetti, prepared with rich and salty pecorino cheese and plenty of black pepper, served generously.

Passatelli in broth is a pasta dish made using tools brought from Italy. It is a traditional dish from Emilia-Romagna, featuring the flavors of Parmigiano cheese and lemon in a delicious broth.

Gricia, a traditional Roman pasta with guanciale, pecorino cheese, and black pepper

Homemade squid ink stew is rich in flavor, Venetian style, enhanced with homemade tomato sauce. Can be changed to spaghetti.

Milanese-style risotto with saffron and Parmesan cheese adds richness. A risotto typical of Northern Italy.

Slowly simmered for three days, with melt-in-your-mouth tenderness and a rich yet not overly strong sauce flavor.

You can enjoy the tenderness and the original deliciousness of the meat. We offer several types of natural salt. Please enjoy it simply with salt.

Carefully made homemade sausage to ensure the meat's flavor is preserved, with the aroma of herbs and spices that whets the appetite.

Pork is finished moist and juicy with butter, sage, and lemon.

If you wish, please let us know your message. Example: Happy Birthday, [Name]! For a homemade dessert platter, it is 2000 yen. For a whole cake, it is 5000 yen. [Please order at least 3 days in advance. No cancellations allowed.]