新宿 铁板烧 雅
新宿 鉄板焼 雅 / Miyabi
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Dancing Live Abalone and A5 Japanese Black Wagyu Steak!! Online Reservations Only Seared fatty salmon sushi, marinated seafood, Jamón Serrano, grilled seasonal vegetables, teppanyaki live abalone, chilled fruit tomatoes, 100g A5 Japanese Black Wagyu sirloin or 80g filet (Can be changed to 80g Châteaubriand for an additional 1,000 yen) Garlic Rice, Miso Soup, Dessert, Coffee or Tea *Abalone can be changed to lobster for an additional 1,500 yen.
Foie Gras, Lobster Tail, and A5 Premium Japanese Black Wagyu Steak Course Seared Wagyu Sushi and Seared Fatty Salmon Sushi, Marinated Seafood, Serrano Ham, Grilled Seasonal Vegetables, Sautéed Foie Gras with Balsamic Sauce, Teppanyaki-style Lobster Tail (Can be substituted for spiny lobster for an additional 2,500 yen; advance reservation required) Chilled cherry tomatoes, 100g of premium A5 Japanese Black Wagyu sirloin or 80g of tenderloin (can be substituted for 80g of Châteaubriand for an additional 1,000 yen), garlic rice, miso soup, dessert, coffee or tea
For a special day with someone special Grilled Wagyu Sushi and Grilled Toro Salmon Sushi, Marinated Seafood, Serrano Ham, Grilled Seasonal Vegetables, Sautéed Foie Gras with Balsamic Sauce, Teppanyaki Live Abalone with Rock Seaweed Japanese-Style Sauce, Teppanyaki Lobster Tail (Upgrade to spiny lobster for an additional 2,500 yen; advance reservation required) Chilled fruit tomatoes, 100g of premium A5 Kuroge Wagyu sirloin or 80g of Châteaubriand or 80g of tenderloin, garlic rice, miso soup, dessert, coffee or tea
We serve the sirloin of black wagyu beef raw, presented in a marbled state. After you enjoy the visual presentation, we will grill it right in front of you.
We will cook fresh live lobster right in front of you. The lobster miso sauce is exquisite. Also, enjoy the performance on the teppan.
This is the central part of the tenderloin of carefully selected A5 Wagyu beef, known as Chateaubriand. Please enjoy the flavorful cubed steak cooked to your preferred doneness. It is a very rare cut, so there is a limit of 400g per day, and it may sell out. Thank you for your understanding.
We grill fresh live abalone from our aquarium right in front of you on a hot plate and serve it with a sauce made from rock seaweed.
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