Shinjuku Teppanyaki Miyabi
新宿 鉄板焼 雅 / Miyabi
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A refined artistic space for teppanyaki
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Dancing Live Abalone and A5 Black Beef Steak! Online reservation only Seared Toro SalmonSushiMarinated seafoodJamon SerranoCured hamGrilled seasonal vegetablesTeppan grilled live abaloneChilled fruit tomatoesA5 Black Wagyu sirloin 100g or fillet 80g (can be changed to Chateaubriand 80g for +1000yen)Garlic riceMiso soupDessertCoffee or tea* +1, 500yen Abalone can be changed to lobster for 500 yen.
Foie Gras, Lobster Tail and A5 Special Japanese Black Beef Steak Course Seared Wagyu Beef Sushi and Toro Salmon Sushi, Marinated Seafood, Hamon Serrano, Grilled Vegetables of the Four Seasons, Sauteed Foie Gras with Balsamic Sauce, Teppan Grilled Lobster Tail (Can be changed to Lobster for +2500yen, reservation required), Chilled Fruit Tomatoes, 100g Special A5 Black Wagyu Sirloin or 80g Fillet (Can be changed to Chateaubriand 80g for +1000yen) Garlic rice, miso soup, dessert, coffee or tea
With your loved ones on special occasions Seared Wagyu Beef Sushi and Toro SalmonSeafood Marinated Marinated SeafoodJamon Serrano Cured HamGrilled Vegetables of the Four SeasonsSautéed Foie Gras with Balsamic SauceTeppanyaki Grilled Live Abalone with Japanese Sauce with SeaweedJapanese Style Lobster Tail (can be replaced with lobster for +2500yen, reservation required) Chilled Special A5 Black Wagyu Beef with Fruit Tomato Sirloin 100g or Chateaubriand 80g or fillet 80g, garlic rice, miso soup, dessert, coffee or tea
We serve the sirloin of black wagyu beef raw, presented in a marbled state. After you enjoy the visual presentation, we will grill it right in front of you.
We will cook fresh live lobster right in front of you. The lobster miso sauce is exquisite. Also, enjoy the performance on the teppan.
This is the central part of the tenderloin of carefully selected A5 Wagyu beef, known as Chateaubriand. Please enjoy the flavorful cubed steak cooked to your preferred doneness. It is a very rare cut, so there is a limit of 400g per day, and it may sell out. Thank you for your understanding.
We grill fresh live abalone from our aquarium right in front of you on a hot plate and serve it with a sauce made from rock seaweed.
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