新宿 鐵板燒 雅
新宿 鉄板焼 雅 / Miyabi
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
洗練的鐵板燒藝術空間
推薦亮點
評分
評論
照片
菜單
鮮活鮑魚與A5級和牛牛排！ ！僅限線上預約 炙烤鮪魚壽司、海鮮醃料、塞拉諾火腿、烤時令蔬菜、烤鮮鮑魚、涼拌番茄、100克A5級和牛西冷牛排或80克菲力牛排（加1000日元可換成80克夏多布里昂牛排）、甜蒜飯、味噌湯、甜點、咖啡或茶。 *鮑魚可加1500日圓換成龍蝦。
鵝肝、龍蝦尾及A5特級及牛牛排套餐 炙烤和牛壽司、炙烤鮪魚腩壽司、海鮮醃料、塞拉諾火腿、烤時令蔬菜、香醋炒鵝肝、鐵板龍蝦尾（可加2000日元換成刺龍蝦，需提前預約）、冷盤、番茄、100克特級A5和牛西冷牛排或80克菲力牛排（可加1000日元換成80克夏多布里昂牛排）、蒜蓉飯、味噌湯、甜點、咖啡或茶
與特別的人共度特別的一天：炙烤和牛壽司和炙烤肥鮭魚壽司、醃製海鮮、塞拉諾火腿、烤時令蔬菜、香醋炒鵝肝、日式海藻醬烤鮑魚、烤龍蝦尾（可加2000日元換成刺龍蝦，需提前一天預訂）、冰鎮水果番茄、100克特級A5黑毛和牛西冷牛排、80克夏多布里昂牛排或80克菲力牛排、蒜香米飯、味噌湯、甜點、咖啡或茶。
We serve the sirloin of black wagyu beef raw, presented in a marbled state. After you enjoy the visual presentation, we will grill it right in front of you.
We will cook fresh live lobster right in front of you. The lobster miso sauce is exquisite. Also, enjoy the performance on the teppan.
This is the central part of the tenderloin of carefully selected A5 Wagyu beef, known as Chateaubriand. Please enjoy the flavorful cubed steak cooked to your preferred doneness. It is a very rare cut, so there is a limit of 400g per day, and it may sell out. Thank you for your understanding.
We grill fresh live abalone from our aquarium right in front of you on a hot plate and serve it with a sauce made from rock seaweed.
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