目からうろこ
Mekara Scales
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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一天的例子 金柑豆腐酱 榧子皮配橙醋 天然金枪鱼和芥末拌栗子姜 煮蚕豆 各种成熟生鱼片(成熟一周的鱼类) 各种烧烤菜肴 (西京式烤西班牙鲭鱼、日式胡椒烤香菇、甜豆酱烤茄子、小沙丁鱼、盐烤大虾)。 萝卜蒸鲷鱼和大虾 用天然盐烤制成熟的波津野猪肉 最后配米饭 红味噌汤 冰激凌 下户之园茶 备注 *这是某天的示例。 请注意,菜单可能会根据供应情况进行更改。 请事先了解。
一天的例子 金桔豆腐乳 山葵头巾壳 炸菊花 各种熟鱼生鱼片(经过一周烹制的熟鱼) 什锦烤鱼 (时令鱼、柚子庵烤鱼、大虾、烤茄子、日本胡椒烤香菇) Kyo imo 藕包--柚子和萝卜配吉野豆酱 荒木锅饭 米饭 红味噌汤 冰淇淋 备注 *这是某天的示例。 请注意,菜单可能会根据供应情况进行更改。 请提前了解。 一个人 - 可能
一天的例子 海胆配鲜鱼 蓝鳍金枪鱼扇贝紫菜卷 榧子鱼皮 各种熟鱼生鱼片 自制干乌鱼子 各种烤鱼 (西京烤鳕鱼、烤大虾、烤贻贝、烤香菇配日本胡椒、烤茄子配甜豆酱)。 用萝卜烹制鳕鱼和鳕鱼乳 炭烤阿苏红牛脊排 迷你盖浇饭配鳗鱼和大隅熟鳗鱼 红味噌汤 冰激凌 下户之园茶 备注 *这是某天的示例。 请注意,菜单可能会根据供应情况进行更改。 请提前了解。 两人起 - 可能。
Experience the best drinking satisfaction and smoothness. • Certified store exclusive draft special tumbler…770 yen • Small glass…550 yen
Bottle beer medium size
Bottle beer, medium size
Non-alcoholic beer-flavored beverage small bottle
Black Nikka Highball with a soft aroma and mellow taste. A highball with a clear drinking experience that is not overpowering! It is very popular for its deliciousness that you won't get tired of!
Session Soda
Red and White
Limited Time Only
(Sweet Potato) Black Koji - 1 cup... 660 yen, 2 servings... 990 yen
Sweet potato - 1 cup... 440 yen - 2 servings... 1,650 yen
(Sweet Potato) White Koji - 1 cup... 440 yen - 2 go... 1,650 yen
(Sweet Potato) Yellow Koji - 1 cup... 660 yen - 2 servings... 1,980 yen
(Black) Black Koji - 1 cup... 660 yen - 2 servings... 1,980 yen
Yamagata Tokkuri Glass
Kagawa Tokkuri Glass
Fukushima - Tokkuri - Glass
Nara Tokkuri Glass
Saga Tokkuri Glass
Aomori, Tokkuri, Glass
Saga Tokkuri Glass
Akita, Tokkuri, Glass
Niigata Tokkuri Glass
Yamagata Tokkuri Glass
Nagasaki Tokkuri Glass
Ponzu, kabayaki
Grilled over charcoal 1,700 yen, Skin grilled 650 yen, Chicken soba (Chinese noodles) 550 yen, Chicken broth chazuke 500 yen
Unlike fresh fish that is bouncy and crunchy, this aged fish has a rich umami flavor. We carefully select only the best specimens of natural fish and take about a week to bring out their umami. Unique to our restaurant!
1 stick
Prepared over seven days
1 Skewer
Shirayaki or Kabayaki
(Rice, simmered fish, red miso soup) *Unadon available.
1 person
1 person