Moku kara urokō

One day Tofu paste with kumquat paste Torafugu skin with ponzu sauce Natural tuna and pickled iburi ginger with wasabi Boiled fava beans Assorted matured sashimi (fish that we prepare in a week) Assorted grilled dishes （Grilled Spanish mackerel, shiitake mushroom with Japanese pepper, grilled eggplant with sweet soybean paste, baby sardines, grilled prawns with salt) Steamed sea bream and prawn with turnip Char-grilled matured wild boar from Bozu with natural salt Finish with rice Red miso soup Hojicha Monaka Ice Cream Tea from Shimodouen Notes *This is an example of one day. 　The menu is subject to change depending on availability. 　Please understand in advance.

One day Tofu paste with kumquat Wasabi (Wasabi flavored whelk) Deep-fried chrysanthemum Assorted matured fish sashimi (we prepare matured fish for about one week) Assorted grilled fish (seasonal fish (yuzu-an grilled Tsumuburi, etc.), grilled prawn, grilled Sadohara eggplant with dengaku, grilled shiitake mushroom with sansho) Kyo imo lotus root bun - yuzu and turnip with Yoshino bean paste Araoki (rice cooked with sake lees) Rice with red miso soup Red miso soup Ice cream Notes *This is an example of one day. 　It is subject to change depending on availability. 　Please understand in advance. One person or more is acceptable.

One day Sea urchin with raw yuba Seaweed roll with bluefin tuna and scallops Torafugu skin with ponzu sauce Assorted matured fish sashimi Homemade Karasumi (dried mullet roe) Assorted grilled dishes （Saikyo grilled cod, grilled prawn, mussel, grilled shiitake mushroom with Japanese pepper, grilled eggplant with sweet soybean paste) Cod and cod milt simmered with turnip Charcoal grilled Aso beef rump steak Mini bowl of rice topped with eel and Osumi matured eel Red miso soup Hojicha Monaka Ice Cream Tea from Shimodozonoen Notes *This is an example of one day. 　The menu is subject to change depending on availability. 　Please understand in advance. Available for two persons or more.