目からうろこ
Mekara Scales
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
能品嚐全國時令的絕品料理店
推薦亮點
評分
評論
照片
菜單
【一日範例】 ・金橘白吐司 ・柚子醋烤河豚皮 ・芥末煙燻鮪魚籽配野生藍鰭鮪魚 ・月初煮蠶豆 ・熟成刺身拼盤(特製熟成一週的魚) ・烤製拼盤 (西京烤馬鮫魚、山椒烤香菇、田樂醬烤茄子、乾野豬籽、鹽烤大蝦) ・蘿蔔蒸金眼鯛佐虎蝦 ・博茨天然鹽炭烤熟成野豬 ・米飯 ・紅味噌湯 ・焙茶最中冰淇淋 ・下園茶 備註 *以上為一日範例菜單。 本菜單可能因食材供應情況而有所變動。 感謝您的體諒。
【當日菜單範例】 ・金桔配高麗菜醬 ・芥末海螺 ・炸菊芋 ・熟成魚刺身拼盤(特製熟成魚,約一週) ・烤肉拼盤 (時令魚(柚子烤鰤魚等)、白烤大蝦、田樂烤茄子、山椒烤香菇) ・京都地瓜蓮藕包佐柚子蘿蔔吉野醬 ・水煮魚頭 ・米飯 ・味噌湯 ・冰淇淋 備註 *此為當日菜單範例。 菜單可能因食材供應情況而有所調整。 感謝您的體諒。 *可供一人或多人享用。
【當日菜單範例】 ・鮮嫩腐皮海膽 ・海苔包裹黑鮪魚和扇貝 ・柚子醋虎河豚皮 ・熟成魚刺身拼盤 ・自製乾鯔魚籽 ・烤肉拼盤 (京都烤銀鱈魚佐烤魚、烤虎蝦、海螺、香菇配日本胡椒、田樂烤茄子) ・燉太平洋鱈魚及鱈魚精配蕪菁 ・炭烤阿蘇赤牛臀肉牛排 ・迷你大隅熟成鰻魚飯 ・味噌湯 ・焙茶最中冰淇淋 ・下園茶 備註 *此為當日菜單範例。 菜單可能會根據食材供應情況調整。感謝您的體諒。 *適用於兩人或兩人以上團體。
Experience the best drinking satisfaction and smoothness. • Certified store exclusive draft special tumbler…770 yen • Small glass…550 yen
Bottle beer medium size
Bottle beer, medium size
Non-alcoholic beer-flavored beverage small bottle
Black Nikka Highball with a soft aroma and mellow taste. A highball with a clear drinking experience that is not overpowering! It is very popular for its deliciousness that you won't get tired of!
Session Soda
Red and White
Limited Time Only
(Sweet Potato) Black Koji - 1 cup... 660 yen, 2 servings... 990 yen
Sweet potato - 1 cup... 440 yen - 2 servings... 1,650 yen
(Sweet Potato) White Koji - 1 cup... 440 yen - 2 go... 1,650 yen
(Sweet Potato) Yellow Koji - 1 cup... 660 yen - 2 servings... 1,980 yen
(Black) Black Koji - 1 cup... 660 yen - 2 servings... 1,980 yen
Yamagata Tokkuri Glass
Kagawa Tokkuri Glass
Fukushima - Tokkuri - Glass
Nara Tokkuri Glass
Saga Tokkuri Glass
Aomori, Tokkuri, Glass
Saga Tokkuri Glass
Akita, Tokkuri, Glass
Niigata Tokkuri Glass
Yamagata Tokkuri Glass
Nagasaki Tokkuri Glass
Ponzu, kabayaki
Grilled over charcoal 1,700 yen, Skin grilled 650 yen, Chicken soba (Chinese noodles) 550 yen, Chicken broth chazuke 500 yen
Unlike fresh fish that is bouncy and crunchy, this aged fish has a rich umami flavor. We carefully select only the best specimens of natural fish and take about a week to bring out their umami. Unique to our restaurant!
1 stick
Prepared over seven days
1 Skewer
Shirayaki or Kabayaki
(Rice, simmered fish, red miso soup) *Unadon available.
1 person
1 person