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官方

のの花

Name: のの花
Address: 岐阜县高山市下一之町52, 高山市, 岐阜县, JP
Telephone: +81577355338
Price range: JPY 2,500
Rating: 3.04

Nonohana

3.04

（2条）

JPY 2,500

居酒屋

高山市, 岐阜县, 日本

35

消息

预约

可预约・官方预约

类型

预算

JPY 2,500

营业时间

地址

2026/9/14 至 2026/10/11

一	二	三	四	五	六	日
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：立即预约

：预约申请

：没有空位

：休息日

预约规则

开始受理预约 : 3个月前

预约截止 : 当天 1小時0分钟前

坐落于风情街道的手打荞麦面名店

这家餐厅位于江名子川附近的风情街道，以手打荞麦面为招牌菜。白天作为荞麦面店营业，晚上则转为居酒屋，提供使用应季新鲜食材制作的菜肴和当地酒。为来访的客人提供舒适的时光。

评价

3.04（2条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

5

服务

5

气氛

4.5

性价比

5

点评

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照片

菜单

Food

Drink

Food

Drink

11:30-14:00 (), 17:30-23:00 (周日、周一、周二、周三、周五、周六、休息日)

套餐

仅预约座位

所示价格为取消当天未出现的每人取消费用。请当日在餐厅全额支付餐饮费用。

JPY 2,000

Handmade Soba

Zaru Soba

We blend three types of flour from Hida, Shinshu, and Genkibiki, and knead them with natural water. The dipping sauce is made with top-grade thickly shaved bonito flakes and premium Hidaka konbu seaweed, using our original recipe.

JPY 850

(Cold) Grated

JPY 1,050

(Cold) Tororo

JPY 1,200

Hot water dipping soba with dipping sauce

JPY 850

(Tsuyunomi-yu) Kinoko On-tsuyu Seiro

JPY 1,100

(Tsunomino On) Ancient Bird Nanban Soba

JPY 1,200

(Warm) Grated

JPY 1,050

(Warm) Mushroom Soba Noodles

JPY 1,200

(Warm) Mushroom Grated Radish

JPY 1,300

(Warm) Ancient Bird Nanban Soba

JPY 1,300

You can upgrade to a double portion for an additional ¥400.

JPY 400

Rice with grated yam (served with pickles)

JPY 600

Today's Dish

The contents of the 'Today's Dish' vary depending on the day.

Seasonal Kaiseki

We use local ingredients and delicious fish from Toyama, adding a twist to create our dishes. Starting from 5400 yen, our kaiseki also includes Hida beef.

时价（请询价）

Assorted Appetizers

时价（请询价）

Chawanmushi

时价（请询价）

Sashimi

时价（请询价）

White Cabbage Roll with Burdock Tempura

时价（请询价）

Deep-fried Oyster with Seaweed Tempura

时价（请询价）

Ume Oroshi Soba

时价（请询价）

Yogurt Pork Shabu Shabu

时价（请询价）

Udo Rice with Asari Soup

时价（请询价）

Orange Butter Cake with Vanilla Ice Cream

时价（请询价）

Others

dried mackerel

JPY 700

Horse mackerel

Sashimi, Tataki, Namero

JPY 700

Sardine sashimi

JPY 700

Surumeika

・Sashimi...600 yen ・Salted squid...500 yen

时价（请询价）

Flounder Sashimi

JPY 800

Hiramasa Sashimi

JPY 800

Kinki Karaage

JPY 650

Firefly squid

Sashimi, Nuta, Tempura

JPY 700

Sardine

Grilled with salt, Deep-fried whole

JPY 650

Sardine

- Shiso roll, seaweed roll, garlic sauté

JPY 700

Sakura shrimp tempura

JPY 900

Hida Beef

・Hida Beef Sirloin Steak..........1,200 yen・Sauteed Hida Beef Cheek Meat and Burdock..........900 yen

时价（请询价）

Yogurt Pork

・Shabu-shabu...1,000 yen・Ginger grilled...900 yen・Cheese wrapped cutlet...900 yen

时价（请询价）

Udo vinegar miso dressing

JPY 600

Simmered Pork and Edamame with Miso

JPY 700

Hida Beef Roast Beef with Fresh Onion Salad

JPY 1,200

Grilled White Asparagus

JPY 900

■ Snacks ■

Hida Beef Saute with Grated Daikon and Ponzu Sauce

JPY 1,300

Tempura of Shrimp and Seasonal Vegetables

JPY 1,050

Tempura of young sweetfish and seasonal vegetables

JPY 1,050

Handmade Pickled Vegetables on a Wooden Plank

JPY 700

Miso with Perilla Leaf

JPY 650

Hida beef with miso and fresh leaves

JPY 1,400

Soba miso

JPY 400

Tofu Miso Pickles

JPY 400

Cheese Kasuzuke

JPY 400

Handmade Sashimi Konnyaku

JPY 600

Homemade Tofu

JPY 600

Simmered herring

JPY 600

Dashi Maki Tamago

JPY 600

Assorted Pickles

JPY 400

Chilled Sake and Others

Kozuemon

・Junmai - 650 yen・Junmai Ginjo - 750 yen・Daiginjo - 1,300 yen・Kokisake set - 1,100 yen・Atsukan - 750 yen

时价（请询价）

Local Sake

・Yamakuruma Aberia Junmai Ginjo...750 yen・Yamakuruma Karakuchi...500 yen・Kyujuso...500 yen・Atsukan...500 yen

时价（请询价）

Draft Beer

JPY 550

Bottle of Beer (Medium)

JPY 600

Shochu

(made from barley, sweet potatoes, or buckwheat)

JPY 500

Shochu

Citrus-flavored

JPY 500

Highball

JPY 500

Kagetsu

(Yuzu, Acerola, Ume)

JPY 400

套餐

宴会畅饮计划

内容每天都在变化，但都是用飞騨时令食材烹制而成。 [项目数]. 　8 件备注。周末很难获得预订，因此建议尽早预订。

JPY 5,000

飞騨牛肉炭烧怀石料理

餐厅生意兴隆，当地顾客络绎不绝。请尽快预订。 [课程内容。　9 道菜。　本套餐包括时令食材、飞騨牛肉和手工荞麦面。注意事项　周末很难获得预订，建议尽早预订。　由于本店生意繁忙，请尽早预订。

JPY 5,400

Handmade Soba

Zaru Soba

Blended from three types of buckwheat flour: Hida, Shinshu, and coarse ground. Made with natural water. The dipping sauce is made from top-grade Hidaka kombu and the finest thick bonito flakes, prepared with our unique method.

JPY 850

Chilled Oroshi

JPY 1,050

Cold Yam

JPY 1,200

Tsuyunomi Onsen Yuduyu Seiro

JPY 850

Mushroom Warm Dipping Broth Steamer

JPY 1,100

Tsuyunomi Onsen Kyochitori Nanban Seiro

JPY 1,200

Warm Grated

JPY 1,050

Warm Mushroom Soba

JPY 1,200

Warm Mushroom Grated Radish

JPY 1,300

Warm Ancient Earth Bird Southern Barbarian Soba

JPY 1,300

You can upgrade to a large serving (double) for an additional 400 yen.

JPY 400

Grated yam rice (with pickles)

JPY 600

Today's Dish

★ 'Today's Dish' varies in content depending on the day.

Seasonal Kaiseki

Using local ingredients and delicious fish from Toyama, we prepare dishes with a bit of a twist. Starting from 5400 yen, the kaiseki also includes Hida beef.

时价（请询价）

Appetizer Platter

时价（请询价）

Chawanmushi

时价（请询价）

Sashimi

时价（请询价）

Bok Choy Roll with Fried Burdock

时价（请询价）

Tempura of Persimmon with Sea Lettuce Sauce

时价（请询价）

Plum Grated Soba