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Nono Hana
のの花 / Nonohana
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A delicate and colorful Japanese experience in Tajimi, Gifu
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Japan Valutazioni degli utenti3.15(2risultati)Recensioni
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The price shown is the cancellation fee per person in case of no-show on the day of cancellation. Please pay the full amount of the food and beverage bill at the restaurant on the day of the event.
We blend three types of flour from Hida, Shinshu, and Genkibiki, and knead them with natural water. The dipping sauce is made with top-grade thickly shaved bonito flakes and premium Hidaka konbu seaweed, using our original recipe.
We use local ingredients and delicious fish from Toyama, adding a twist to create our dishes. Starting from 5400 yen, our kaiseki also includes Hida beef.
Sashimi, Tataki, Namero
・Sashimi...600 yen ・Salted squid...500 yen
Sashimi, Nuta, Tempura
Grilled with salt, Deep-fried whole
- Shiso roll, seaweed roll, garlic sauté
・Hida Beef Sirloin Steak..........1,200 yen・Sauteed Hida Beef Cheek Meat and Burdock..........900 yen
・Shabu-shabu...1,000 yen・Ginger grilled...900 yen・Cheese wrapped cutlet...900 yen
・Junmai - 650 yen・Junmai Ginjo - 750 yen・Daiginjo - 1,300 yen・Kokisake set - 1,100 yen・Atsukan - 750 yen
・Yamakuruma Aberia Junmai Ginjo...750 yen・Yamakuruma Karakuchi...500 yen・Kyujuso...500 yen・Atsukan...500 yen
(made from barley, sweet potatoes, or buckwheat)
Citrus-flavored
(Yuzu, Acerola, Ume)
The menu changes daily, but is prepared with seasonal Hida ingredients. Number of items 8 items Notes】 【Notice】: It is difficult to make reservations on weekends. Reservations are hard to come by on weekends, so early booking is recommended.
We are thriving with local customers. Please make reservations early. Course Contents 9 courses This course includes seasonal ingredients, Hida beef, and handmade soba noodles. Warning Reservations are hard to come by on weekends, so early booking is recommended. Please make your reservation as soon as possible.
Blended from three types of buckwheat flour: Hida, Shinshu, and coarse ground. Made with natural water. The dipping sauce is made from top-grade Hidaka kombu and the finest thick bonito flakes, prepared with our unique method.
Using local ingredients and delicious fish from Toyama, we prepare dishes with a bit of a twist. Starting from 5400 yen, the kaiseki also includes Hida beef.
Sashimi, Tataki, Namekoro
・Sashimi ... 600 yen ・Salted squid ... 500 yen
Sashimi, Nuta, Tempura
・Grilled with salt ・Deep-fried whole
・Shiso-wrapped Aosa sauce ・Garlic sauté
・Thigh Steak..........................1,200 yen・Hida Beef Cheek Meat Stir-fried with Burdock...900 yen
・Shabu-shabu... 1,000 yen ・Ginger grilled... 900 yen ・Cheese rolled cutlet... 900 yen
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