Nonohana

・Junmai - 650 yen・Junmai Ginjo - 750 yen・Daiginjo - 1,300 yen・Kokisake set - 1,100 yen・Atsukan - 750 yen

・Yamakuruma Aberia Junmai Ginjo...750 yen・Yamakuruma Karakuchi...500 yen・Kyujuso...500 yen・Atsukan...500 yen

(made from barley, sweet potatoes, or buckwheat)

Citrus-flavored

(Yuzu, Acerola, Ume)

Blended from three types of buckwheat flour: Hida, Shinshu, and coarse ground. Made with natural water. The dipping sauce is made from top-grade Hidaka kombu and the finest thick bonito flakes, prepared with our unique method.

Using local ingredients and delicious fish from Toyama, we prepare dishes with a bit of a twist. Starting from 5400 yen, the kaiseki also includes Hida beef.

Sashimi, Tataki, Namekoro

・Sashimi ... 600 yen ・Salted squid ... 500 yen

Sashimi, Nuta, Tempura

・Grilled with salt ・Deep-fried whole

・Shiso-wrapped Aosa sauce ・Garlic sauté

・Thigh Steak..........................1,200 yen・Hida Beef Cheek Meat Stir-fried with Burdock...900 yen

・Shabu-shabu... 1,000 yen ・Ginger grilled... 900 yen ・Cheese rolled cutlet... 900 yen