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官方

のの花

Name: のの花
Address: 岐阜縣高山市下一之町52, 高山市, 岐阜縣, JP
Telephone: +81577355338
Price range: JPY 2,500
Rating: 3.04

Nonohana

3.04

（2件）

JPY 2,500

居酒屋

高山市, 岐阜縣, 日本

31

訊息

預約

可預約・官方預約

類型

預算

JPY 2,500

營業時間

星期日

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

星期一

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

星期二

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

星期三

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

星期四

休息

星期五

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

星期六

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

國定假日

17:30~23:00

(L.O.22:00)

可預約

17:30~21:00

地址

2026/8/2 至 2026/8/29

日	一	二	三	四	五	六
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

開始受理預約 : 3個月前

預約截止 : 當天 1小時0分鐘前

風情迷人的街道上矗立的手打蕎麥麵名店

位於江名子川附近的風情街道上，以手打蕎麥麵為自豪的餐廳。白天作為蕎麥麵店營業，晚上則轉型為居酒屋，提供使用當季新鮮食材的料理和地方酒，讓來訪的客人享受舒適的時光。

評分

3.04（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

5

服務

5

氣氛

4.5

CP值

5

照片

菜單

Food

Drink

Food

Drink

11:30-14:00 (), 17:30-23:00 (週日、週一、週二、週三、週五、週六、休息日)

套餐

僅預約座位

※顯示的費用為當天無聯絡取消時每人的取消費用。請於當天在餐廳支付餐飲的全額費用。

JPY 2,000

Handmade Soba

Zaru Soba

We blend three types of flour from Hida, Shinshu, and Genkibiki, and knead them with natural water. The dipping sauce is made with top-grade thickly shaved bonito flakes and premium Hidaka konbu seaweed, using our original recipe.

JPY 850

(Cold) Grated

JPY 1,050

(Cold) Tororo

JPY 1,200

Hot water dipping soba with dipping sauce

JPY 850

(Tsuyunomi-yu) Kinoko On-tsuyu Seiro

JPY 1,100

(Tsunomino On) Ancient Bird Nanban Soba

JPY 1,200

(Warm) Grated

JPY 1,050

(Warm) Mushroom Soba Noodles

JPY 1,200

(Warm) Mushroom Grated Radish

JPY 1,300

(Warm) Ancient Bird Nanban Soba

JPY 1,300

You can upgrade to a double portion for an additional ¥400.

JPY 400

Rice with grated yam (served with pickles)

JPY 600

Today's Dish

The contents of the 'Today's Dish' vary depending on the day.

Seasonal Kaiseki

We use local ingredients and delicious fish from Toyama, adding a twist to create our dishes. Starting from 5400 yen, our kaiseki also includes Hida beef.

時價（請詢價）

Assorted Appetizers

時價（請詢價）

Chawanmushi

時價（請詢價）

Sashimi

時價（請詢價）

White Cabbage Roll with Burdock Tempura

時價（請詢價）

Deep-fried Oyster with Seaweed Tempura

時價（請詢價）

Ume Oroshi Soba

時價（請詢價）

Yogurt Pork Shabu Shabu

時價（請詢價）

Udo Rice with Asari Soup

時價（請詢價）

Orange Butter Cake with Vanilla Ice Cream

時價（請詢價）

Others

dried mackerel

JPY 700

Horse mackerel

Sashimi, Tataki, Namero

JPY 700

Sardine sashimi

JPY 700

Surumeika

・Sashimi...600 yen ・Salted squid...500 yen

時價（請詢價）

Flounder Sashimi

JPY 800

Hiramasa Sashimi

JPY 800

Kinki Karaage

JPY 650

Firefly squid

Sashimi, Nuta, Tempura

JPY 700

Sardine

Grilled with salt, Deep-fried whole

JPY 650

Sardine

- Shiso roll, seaweed roll, garlic sauté

JPY 700

Sakura shrimp tempura

JPY 900

Hida Beef

・Hida Beef Sirloin Steak..........1,200 yen・Sauteed Hida Beef Cheek Meat and Burdock..........900 yen

時價（請詢價）

Yogurt Pork

・Shabu-shabu...1,000 yen・Ginger grilled...900 yen・Cheese wrapped cutlet...900 yen

時價（請詢價）

Udo vinegar miso dressing

JPY 600

Simmered Pork and Edamame with Miso

JPY 700

Hida Beef Roast Beef with Fresh Onion Salad

JPY 1,200

Grilled White Asparagus

JPY 900

■ Snacks ■

Hida Beef Saute with Grated Daikon and Ponzu Sauce

JPY 1,300

Tempura of Shrimp and Seasonal Vegetables

JPY 1,050

Tempura of young sweetfish and seasonal vegetables

JPY 1,050

Handmade Pickled Vegetables on a Wooden Plank

JPY 700

Miso with Perilla Leaf

JPY 650

Hida beef with miso and fresh leaves

JPY 1,400

Soba miso

JPY 400

Tofu Miso Pickles

JPY 400

Cheese Kasuzuke

JPY 400

Handmade Sashimi Konnyaku

JPY 600

Homemade Tofu

JPY 600

Simmered herring

JPY 600

Dashi Maki Tamago

JPY 600

Assorted Pickles

JPY 400

Chilled Sake and Others

Kozuemon

・Junmai - 650 yen・Junmai Ginjo - 750 yen・Daiginjo - 1,300 yen・Kokisake set - 1,100 yen・Atsukan - 750 yen

時價（請詢價）

Local Sake

・Yamakuruma Aberia Junmai Ginjo...750 yen・Yamakuruma Karakuchi...500 yen・Kyujuso...500 yen・Atsukan...500 yen

時價（請詢價）

Draft Beer

JPY 550

Bottle of Beer (Medium)

JPY 600

Shochu

(made from barley, sweet potatoes, or buckwheat)

JPY 500

Shochu

Citrus-flavored

JPY 500

Highball

JPY 500

Kagetsu

(Yuzu, Acerola, Ume)

JPY 400

套餐

宴會無限暢飲計劃

菜單每日更新，但均以飛驒時令食材烹調。 [菜色數量] 8道菜 [備註] 週末預訂困難，建議提早前往。

JPY 5,000

炭火烤飛驒牛宴席

這家餐廳深受當地顧客的喜愛。請儘早預訂。【套餐內容】 9道菜包含時令食材、飛鎢牛肉和手工蕎麥麵的套餐。【備註】週末預訂比較難，建議您儘早預訂。這家餐廳人氣很旺，請儘早預約 m(_ _)m

JPY 5,400

Handmade Soba

Zaru Soba

Blended from three types of buckwheat flour: Hida, Shinshu, and coarse ground. Made with natural water. The dipping sauce is made from top-grade Hidaka kombu and the finest thick bonito flakes, prepared with our unique method.

JPY 850

Chilled Oroshi

JPY 1,050

Cold Yam

JPY 1,200

Tsuyunomi Onsen Yuduyu Seiro

JPY 850

Mushroom Warm Dipping Broth Steamer

JPY 1,100

Tsuyunomi Onsen Kyochitori Nanban Seiro

JPY 1,200

Warm Grated

JPY 1,050

Warm Mushroom Soba

JPY 1,200

Warm Mushroom Grated Radish

JPY 1,300

Warm Ancient Earth Bird Southern Barbarian Soba

JPY 1,300

You can upgrade to a large serving (double) for an additional 400 yen.

JPY 400

Grated yam rice (with pickles)

JPY 600

Today's Dish

★ 'Today's Dish' varies in content depending on the day.

Seasonal Kaiseki

Using local ingredients and delicious fish from Toyama, we prepare dishes with a bit of a twist. Starting from 5400 yen, the kaiseki also includes Hida beef.

時價（請詢價）

Appetizer Platter

時價（請詢價）

Chawanmushi

時價（請詢價）

Sashimi

時價（請詢價）

Bok Choy Roll with Fried Burdock

時價（請詢價）

Tempura of Persimmon with Sea Lettuce Sauce

時價（請詢價）

Plum Grated Soba