炭火烧 ホンマ
炭火焼 ホンマ / yakiniku HONMA
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
极致的炭火烧烤体验的烤肉店
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A special course for two people or more, reservations can be made on the day of your visit! In order to provide you with the best conditions, course meals are available only by reservation for the time being.
In this greedy course, you can fully enjoy not only "top-grade hormone" and "Korean-style grilled shabu-shabu," but also raw yukke cooked in the restaurant and other specialties of Homma, as well as high-grade yakiniku and hormone by turns. This is the best value course in our restaurant in terms of price satisfaction ratio. In order to provide you with the best conditions, the course meal is available only by reservation for the time being.
A special course that includes "Gokujo Horumon" and "Goku Mino", which are fantastic hormones with a unique sweetness and tenderness, as well as other items on our menu! Includes 100 minutes of all-you-can-drink service, including Perfect Evisu! In order to provide you with the best conditions of the food, the course meal is limited to reservations only for the time being.
In this greedy course, you can fully enjoy not only "top-grade hormone" and "Korean-style grilled shabu-shabu," but also raw yukke cooked in the restaurant, as well as other specialties of Honma and high-grade yakiniku and horumon (grilled meat and hormone) in turn. This is the best value course in our restaurant in terms of price satisfaction ratio, so you can fill your stomach with delicious meat. Includes 100 minutes of all-you-can-drink service, including Perfect Evisu! In order to provide you with the best conditions, course meals are available only by reservation for the time being.
It goes without saying that we are particular about the quality of the meat, but we change the seasoning and way of eating to bring out the best flavor of the meat for each day's selection. For meats and offal that are difficult to grill, our staff will grill them for you. After grilling the meat that has been seasoned, you can enjoy it as is without any sauce, or simply with a sprinkle of salt. With a slightly more attentive service, we aim to support the deliciousness at just the right distance for each customer to enjoy! Please savor it in the most delicious state that matches the meat. That said, we do not provide a one-size-fits-all service. We want our customers to have the best experience, so we will ask about your preferences. We will arrange the dishes and seasonings to match your preferences and eating pace, aiming for your best experience. The fact that some customers say, 'I didn't feel any heaviness in my stomach at all' is related not only to the quality of the meat but also to the order and timing in which it is served. 'Everything I ate was delicious, but I forgot the names...' If our delicious meat satisfies you, that would be the best (laugh). We will strive to provide you with the best experience possible.
Mizusawa in Oshu City, Iwate Prefecture boasts one of Japan's rarest and highest quality brand beef. The sweetness and aroma of Mizusawa Beef can change your world with just one bite. At that moment, I felt a spark in my heart, saying, 'I want to deliver this excitement to Tokyo.' However, Mizusawa Beef is not meat that anyone can handle. From there, we began visiting the local area, listening to the producers' thoughts, and despite being turned down many times, we persevered for three years to finally build trust and bonds. The beautifully marbled, high-quality Wagyu beef from Mizusawa in Oshu City, Iwate Prefecture is truly a work of art! It has won the highest honor award six times at the National Meat Cattle Carcass Competition. Produced only in a limited area of Oshu City and consumed exclusively in Oshu City, it is a very rare and one of Japan's top quality brand beef that is hardly available in Tokyo.
The shock I experienced was similar to that of the beef tripe from grass-fed beef, which is rarely found in Tokyo, when I encountered 'Supreme Hormone' in Korea. This is a serious dish that exclusively uses the large intestine of grass-fed beef, where the fat bursts and the aroma rises. There are hardly any places in Tokyo where you can taste this. What we want to deliver is the emotion of that day, when 'delicious meat shakes a person's heart.' With that in mind, I am still holding the knife today and standing at the grill.
The unique rich aroma of Maezawa beef, with a moist and melting texture, has a sweetness that is elegant and not overwhelming. It is truly an exquisite dish.
Premium Rich Raw Egg Option - Rich Special Egg 200 yen
Extra-special Maezawa Beef Chuck
Special Maezawa Beef Chuck
Maezawa Beef Chuck
Extra-special Maezawa Beef Short Rib
Special Maezawa Beef Short Rib
Whether at the counter or at a table, the staff will grill the meat that requires special attention! We are particular about the interior and cleanliness to create a pleasant atmosphere, making it suitable for both dates and business meetings. However, our seating is open, so please feel free to ask the staff for assistance. From the outside, the restaurant may seem a bit intimidating, but once you step inside, you'll find it to be a very enjoyable and relaxing experience.
Extra-special Select Cut. A luxury available only today. Please ask the staff for more details.
Japanese Extra-special Skirt
Special Skirt The real Harami is of high quality even among regular Harami, so please try it at least once~
Thick Skirt Steak with Wasabi, finished refreshingly with real wasabi. A popular menu item grilled over charcoal, limited quantity available.
Wagyu Short Rib 1,900 yen Korean-style grilled shabu (inside thigh) 2,900 yen Korean-barbecue-style Wagyu Shabu
Wagyu Short Rib, the real kalbi is of high quality even among regular kalbi, please try it at least once~
Korean-barbecue-style Wagyu Shabu is popular in Korea. While the authentic version uses chadolbagi (brisket), we use the rich-flavored inside round at our restaurant. Quickly grill it and enjoy it with plenty of vegetables and our homemade special sauce.
Extra-special Black Wagyu Tongue
Special Wagyu Tongue, exceptional tenderness and flavor.
A cost-effective platter featuring salted Wagyu tongue and the lower part of Wagyu tongue, garnished with seasoned green onions.
Seasoned Green Onions 350 yen, Lemon Wedge 150 yen, Wasabi 150 yen, Premium Rich Raw Egg 200 yen
Our Yukhoe is approved by the health department, allowing you to enjoy safe and high-quality raw meat with peace of mind. The rich and flavorful yolk of our carefully selected eggs pairs perfectly with our proud raw meat.
Korean-style Wagyu Tartar. The rich yolk of the carefully selected egg pairs perfectly with our carefully selected raw meat. This is truly fresh Yukhoe. Limited quantity.
A superb meat sashimi served with a special sweet vinegar sauce and green onions for a refreshing taste.
Omasum Sashimi
Honeycomb Tripe Sashimi
The rich flavor and the bouncy, juicy texture promise an unforgettable experience once you taste it. Please enjoy this supreme experience on this special occasion.
Hormone Platter (Miso or Salt) We will serve a mix of today's fresh cuts. For details, please contact the staff.
Upper Lever (Only When in Stock)
Goku Mino (Extra-special Beef Rumen) is the second most popular hormone after our supreme hormone. The texture is irresistible!
Shimacho (Large Intestine) is a popular hormone at our restaurant. The moderate fat and the texture of the skin are enchanting. Enjoy the melting fat in your mouth. Fresh Shimacho is recommended with a salt seasoning.
Hatsu (Beef Hearts) is fresh enough to be eaten as sashimi. The grilling level is well done on the outside and medium rare on the inside for the best flavor.
Salted Small Intestine
Ten-niku (Cheek meat)
Negi Shio Giara (Abomasum with salt and green onions)
Shibire (Sweet bread)
Nankotsu (Pork Cartilage)
Ton-toro (Pork Jowl) uses the brand pork 'Kinka Pork' from Hirata Farm in Iwate Prefecture. Known as the phantom pig, it is a carefully selected ton-toro characterized by its elegant sweetness.
Directly delivered from Shibaura. Fresh and plump offal in a light Japanese-style base.
Braised Daikon and Maezawa Beef
Gutjori Kimchi (Fresh Kimchi) is our restaurant's unwavering 'famous kimchi'. Please enjoy the crispiness that comes from being pickled after the order is placed!
Chinese Cabbage Kimchi (Fermented Kimchi) [Vegetables]
Assorted Namul
Homemade Changja
Parboiled Wagyu Beef with Kujyo Green Onion and Yuzu Ponzu
Korean Nori Seaweed
Salty Salad【Vegetables】
Japanese-style Potato Salad
Sanchu (Korean lettuce for Wrapping Meat) [Vegetables]
Grilled Garlic (grown in Aomori)
The soup, which is completed by simmering for two days, is rich in flavor. Perfect as a finishing dish. Full 1,400 yen Half 750 yen
Enjoy a refreshing dish after your meat. Full 1,400 yen, Half 750 yen.
Full 1,500 yen Half 800 yen
Wagyu Tail Soup
Full 1,400 yen Half 750 yen
Gom-tang Gukbap Full 1500 yen Half 800 yen
Full 1,600 yen Half 850 yen
Full 1,500 yen Half 800 yen
Rice (Small / Medium / Large) Special rice directly delivered from the farm using Akita Komachi. Small 300 Medium 400 Large 500
Chef's Serious Curry (with Maezawa Beef)
Angel’s Almond jelly has a wobbly texture that melts in your mouth with an exquisite sweetness that becomes addictive. Sold out, sorry.
Black Sugar Almond Jelly
Blue Salt Cream
Belgian Chocolate Ice Cream
Coffee
Of course, you can enjoy 'superb hormone' and 'Korean-style grilled shabu', as well as the truly famous dishes and high-grade grilled meat and hormone, alternating and enjoying them to your heart's content.
Thank you for your reservation. If you register your credit card or debit card in the reservation system and make an online reservation, it may appear that a payment has been made to secure the cancellation fee, but the payment will be refunded to your account after your visit. Please pay for your meal at the time of your visit.
The only perfect Yebisu certified restaurant in the Akasaka area. Please enjoy our carefully crafted draft beer at our establishment. A premium Japanese beer that continues to refine its taste and technique. Made from 100% malt, Bavarian aroma hops, and aged for a long time, it boasts a rich aroma and mature flavor.
A non-alcoholic beer taste beverage with 0.00% alcohol that meets the expectations of those who love beer and are particular about its flavor.
Signature drink made with a whole lemon
The mellow sweetness of honey and the elegant aroma of royal jelly
Strong and refreshing, smoky, with an aroma likened to smooth velvet coconut cream. The flavor is robust and smoky, full-bodied with a soft, creamy mouthfeel. The finish is sweet with a pleasantly clean aftertaste, making it the ultimate Islay malt. Please be sure to try it at least once.
A special product carefully selected from a wide range of aged spirits (average age of about 15 years) that have been matured in various types of barrels, and intricately blended with the skill of a craftsman.
A distillery that produced the whiskey selected as the best in the world by the World Whiskey Bible, a globally authoritative whiskey guidebook. It is a representative brand of Japan.
One of the achievements of Japanese whiskey. It has won numerous awards at prestigious international liquor competitions.
Yamazaki 12 Years: A representative single malt of Japan with a delicate and elegant taste. Hakushu 12 Years: A single malt made from carefully selected malt whiskies aged for 12 years or more.
This is a pure malt whiskey made from high-quality malt that has been aged, named after the craftsman Masataka Taketsuru, who was called the 'father of Japanese whiskey.' It features a soft and sweet aroma, a smooth mouthfeel, and a mellow taste.
At the Chichibu Distillery, which began distilling in 2008, malt whiskey is aged in traditional dunnage-style warehouses.
The whiskey is characterized by the brightness and richness of 100% malt, with a complexity and long finish added by the influence of French oak wine barrels.
Makgeolli made purely from rice without any additives, pressed raw without heat sterilization. It has a refreshing acidity when tasted. 'Tiger Makgeolli' is a limited production makgeolli that can only be enjoyed at select barbecue restaurants.
Glass (Bottle 2,000 yen)
Glass (Bottle 4,090 yen)
Glass
Glass
Glass (Bottle 4,500 yen)
Glass
Glass
Glass
360ml
Water 500ml 220 yen Ice 110 yen Decanter 1L (Oolong Tea, Green Tea) 550 yen Decanter 1L (Sparkling Water) 220 yen Lemon Cut 150 yen Pickled Plum 110 yen
This is the only sake served at the Nobel Prize banquet. The junmai ginjo, made with 60% polished Yamada Nishiki rice and brewed with the famous water 'Miyamizu' selected as one of Japan's top 100 waters, has a gentle and elegant aroma, characterized by a rich flavor. As it is a nama-chozoshu, it possesses both freshness and juiciness in its taste.
A pure rice sake brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
FRANCE Full body Barigoule, a wine known worldwide for its quality, guaranteed to be produced only in France. Glass 680 yen
You can feel black fruits in the glass with a spicy aroma. It has well-structured tannins, rich fragrance, freshness, and a deep fruity flavor that expresses the characteristics of each variety, beautifully harmonized in one bottle.
ITALY/TUSCANY Medium Chianti Celsus, a prestigious winery in Florence that contributed to the DOCG elevation of Chianti. It is produced in the excellent production area of the DOCG. It has a lively ruby color, impressive aroma, and a dry, fresh taste. A long finish also continues.
This is a wine bursting with fruit flavors while keeping the astringency in check. It features aromas reminiscent of blackberries and has a smooth mouthfeel. Its well-balanced nature makes it an attractive wine that can be enjoyed casually with Japanese, Chinese, Western, and ethnic cuisines.
FRANCE Medium Cotes du Rhone Rouge/M.Chapoutier A blend of Grenache and Syrah varieties, this red wine is full of red fruit flavors and has a moderate body, making it easy to drink. The Syrah provides good structure, while the Grenache adds roundness, delicacy, and floral aromas. It has a smooth and rich gentle taste.
USA/California Medium Calera Central Coast Pinot Noir. The owner, Josh Jensen, who is said to be the 'Romanée-Conti' of California, trained at Domaine de la Romanée-Conti. After completing his training, he famously brought back seedlings from Romanée-Conti to plant. He is considered one of the most captivating Pinot Noir specialists in the world.
Bright ruby color with charming aromas of raspberry, red currant, and wild strawberry. A fresh and fruity palate with supple tannins and wonderful elegance, a traditional style of Burgundy red wine.
Raul Perez, a winemaker praised by journalists around the world. An elegant flavor made from the variety Mencia, which is gaining attention as the 'Pinot Noir of Spain.'
USA/California/Napa Full body Turnbull Cabernet Sauvignon estate grown adjacent to the Opus One vineyard, facing Robert Mondavi, located in the heart of Napa Valley, Oakville, made from grapes from four of its own vineyards. Uses grapes sourced from the Oakville and Calistoga vineyards, known for producing high-quality grapes. The wine is balanced, complex, and has high clarity.
A powerful taste full of the essence and structure characteristic of Gevrey.
California Full body Opus One has a vibrant taste of ripe fruits reminiscent of plum, blackberry, and blueberry, with subtle hints of vanilla and cocoa. The fine tannins provide structure and a creamy texture to the wine. This wine, which offers fresh acidity and a rich, long finish, is suitable for long-term aging in the cellar.
A producer representing the Tohoku region, established in 1990. A dry sparkling wine made from 100% Chardonnay, with a fresh aroma of citrus fruits.
Since its establishment in 1635, it has been renowned for producing high-quality grapes and has supplied grapes to grand houses such as Moet, Laurent, and Perrier. Last year, it obtained the 'Environmental Value Focused' (HVE/Haute Valeur Environnementale) certification, which is being promoted by the French Ministry of Agriculture and Food. This certification has been achieved by only Louis Bouvier and Moet & Chandon, representing less than 1% of all producers. Additionally, it has received a score of 90 points from Wine Spectator, proving its high quality.
Moët & Chandon Brut Impérial Rosé is a champagne produced in the Champagne region, created by Madame Clicquot, known as La Grande Dame (the Great Lady). She believed that 'there is only one quality, the highest quality' and has won numerous awards. Madame Clicquot made the first rosé champagne blended by adding some red wine to Yellow Label champagne in 1818. The result was Veuve Clicquot Rosé Label, which expressed the fruity and full-bodied style of Veuve Clicquot.
The taste of Dom Pérignon is imbued with a mature, sensual depth, where the grapes exude a vibrant and majestic presence, and harmony unfolds beyond richness and sensuality.
FRANCE Dry Barigoule, a wine known worldwide for its quality, guaranteed to be produced only in France. Glass 680 yen
ITALY/LOMBARDY SPARKLING WINE/Dry Mond del Vino Pinot Pino Frizzante made from black grapes Pinot Nero (Pinot Noir). A fresh and elegant Frizzante (slightly sparkling wine) that offers a complex flavor while being very easy to drink and pleasantly finished.
FRANCE/Burgundy Dry William Fevre Chablis, the best producer of Chablis. A standard cuvée that maximally expresses the terroir of Chablis. It features fresh fruit flavors and beautiful minerality.
Non-Alcoholic Sparkling
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